Pickled garlic with red currants for the winter: pickling recipes with photos and videos

A garden bed with winter garlic, currant bushes in the garden? If all this is on the plot, I suggest cooking pickled garlic with red currants. The healing properties of this blank are exceptional. All components are simply crammed with substances useful for the body.

Benefit

You'll start sterilizing jars right away as soon as you find out how much benefit marinated garlic with red currant brings. Read and wonder what this pickled vegetable can do:

1. Strengthens the heart muscle.
2. Improve the functioning of the kidneys and intestines.
3. Strengthens bones.
4. Increases the secretion of gastric juice.
5. Improve blood clotting.
6. Destroy germs.
7. Strengthen immunity.
8. Helps cleanse the body of harmful substances.

The list is impressive. It makes sense to learn some recipes for its preparation.

Marine with currants

Redcurrant fruits will act as the main preservative, so we can do without vinegar essence. Let's start cooking pickled garlic with red currant.

The heads will have to be disassembled into cloves, peeled, cut off the bottom. Pour the slices for a day with cold water. Pick the berries along with the twigs.

2 kg of cloves will require 0.5 kg. Put them in a basin, fill with cold water. We will change the water several times. Throw the berries in a colander. Let's start preparing the marinade.

Pour 1 liter of water into the pan, add citric acid 1 tsp. and 3 st. l. s alt. Do not forget about sugar - it needs 1 tbsp for this volume of water. l. Let's bring the water to a boil. The components will dissolve, the marinade is ready, you can marinate.

While the marinade was being prepared, we had time:

1. Wash and sterilize jars.
2. Throw berries.
3. Lay with cloves and currant twigs.

Pour marinade into beautifully arranged jars. We put the jars on a pallet and cover with lids. For 3 days, juice will flow from them - the result of fermentation. When the fermentation process is over, the pickled garlic is hermetically sealed. Keep cold.

Separate the berries if the presence of twigs in a jar of marinade is embarrassing.

With ginger and currants

Let's start cooking garlic with currants and ginger. Get a delicious, savory snack. During seasonal colds, it will be especially useful for the immune system.

To prepare a snack, you need a little ginger: for 0.4 kg of berries and 5 large heads, only 50 g. This recipe requires wine vinegar (white). You only need 250 ml. For this volume of products, take 200 ml of water, sugar and coarse edible s alt in a tablespoon.

The heads will be cleaned, divided into separate teeth, washed. Separate the currants from the twigs and also rinse in several changes of water. We prepare a marinade for cloves from sugar, water and s alt. Bring it to a boil, then lower the teeth and boil for another 5 minutes, pour in the vinegar at the end.

Ginger, peeled, divided into 2 parts. There is enough raw material for two small jars. We divide the berries into two parts, put them in jars. We send the ginger there. Pour hot marinade with cloves on top. Banks are rolling up. Store in a cool place.

Apple cider vinegar and redcurrant - garlic marinade

Recipes in which the main ingredient is garlic heads are very diverse. We can cook young garlic in redcurrant juice. This will be a very savory snack. The red currant juice will give the dish a pink hue.

Let's prepare liter jars. Clear as many heads as they can fit. To make the scales easier to clean, soak the heads in warm water. To prepare, squeeze 1 glass of currant juice.

Pour the juice into a pot of water. It needs 1 liter, there we add 4 tablespoons of sugar, apple cider vinegar - 100 g, 2 tablespoons of table s alt. The filling must be brought to a boil, marinate the cloves laid out in liter jars.

Each jar needs to be sterilized for 5 minutes before being rolled up. Store vegetables preserved in this way in a cellar or refrigerator.

Be sure to prepare an original snack - garlic for the winter - according to any of the recipes. Pickled is no less useful than fresh. In addition to the proposed options, you can use other types of blanks, where instead of currant juice they take beets or beetroot juice, various types of vinegar and seasonings.

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