Tomato Pomisolka: description and characteristics of the variety, yield with photo

A tall bush of carpal cherry tomatoes will appeal to even the most fastidious gardener. Tomato Pomisolka is exactly like that. When ripe, small tomatoes are filled with a bright red color and decorate the area on which they grow. We will find out the description of the variety, the method of growing it and the responses of gardeners about this tomato.

Variety description

Bush of indeterminate type, tall, reaches a height of 2 meters. Early ripe - 100 days pass from seed germination to the first harvest. When growing, you need to tie it to a support and stepchild, the lower leaves are also removed. Gives a positive result when grown in one or two stems.Pinching is done as follows: after the formation of 10 brushes, the stepchildren are removed, while leaving 2 sheets above the upper brush. On one brush, up to 20 small round-shaped tomatoes are formed. The fruits grow in clusters like grapes. Pomisolka bushes are intended for growing in greenhouses.

Unripe yellow-green tomatoes, ripe - red. The shape is round, the weight of one fruit reaches 25 grams. Productivity - up to 1.5 kilograms of ripe fruits are removed from one bush. When poured, the fruits are resistant to cracking, they ripen together.

The taste of fruits is sweet, without sourness. The pulp is firm and juicy. When cut, the fruit has three seed sacs. The variety is intended for fresh consumption and for canning. These fruits make beautiful fresh salads. Variety Pomisolka has an extended fruiting period.

Positive qualities of the variety

Gardeners when growing these tomatoes note the following positive qualities:

• precocity;
• long fruiting period;
• delicious and beautiful fruits;
• high harvest;
• good transport performance;
• keeping quality.

Cultivation practices

Since Pomisolka is intended for growing in greenhouses, bushes are planted with seedlings. Sowing seeds begins in mid-March, transplanting into the ground is carried out at the end of May. A pick is made when 2 permanent leaves appear.

After transplanting plants to a permanent place of growth, they are tied to a support or crossbar. As the bushes grow, stepchildren and cut off excess leaves.Tomatoes of this variety can be grown in one or two stems - it has been proven that with this method of cultivation, the variety gives a greater yield. 3-4 plants are placed on one square meter, planting is done in a checkerboard pattern. After the plants are planted in the main place of growth, the bushes are cared for, which consists of:

1. watering;
2. weeding;
3. loosening the soil;
4. fertilizer with mineral and organic top dressings.

The most popular among fertilizers are organic: cow dung, chicken manure, humus, compost, and mineral: superphosphate, urea, nitrogenous and potash fertilizers. Fertilize at least three times during the growing period:

1. two weeks after planting seedlings in the ground;
2. when the plants bloom;
3. when the fruits begin to form.

Overview Reviews

Gardeners who have already grown this variety leave positive feedback about the variety Pomisolka.

Vyacheslav: “I have been growing this variety in a greenhouse for the third season. Bushes are unpretentious in care, you just need to form and tie up a bush. The plant bears fruit interestingly: in clusters. The fruits are small and beautiful, ripen together. They make delicious tomato juice, pickles and fresh tomatoes are also delicious. In the greenhouse, the bush can be grown in two or three stems. At the same time, the yield increases. I really like Pomisolka cherry tomatoes, so I recommend buying seeds of this particular variety to everyone I know.”

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