Pitted cherry jam Five-minute: TOP 8 recipes for the winter with photos

Many housewives prefer to cook pitted cherry jam called "Five Minute". After all, this not only saves time, but also makes it possible to preserve all the useful substances in the berries. It turns out fragrant, tasty, sweet treat. Fruits without nucleoli are completely saturated with sugar syrup. Eating them is easier, the teeth will definitely not be damaged by the bones.

Features of making Pyatiminutka cherry jam for the winter

Experienced chefs know and put into practice some tricks to help create delicious cherry jam. Moreover, the workpiece will not deteriorate for a long time.

1. In order for the fruits not to change color, they are boiled in enamelware or stainless steel containers.
2. Berries and granulated sugar are taken in equal proportions.
3. While the product is on fire, it must be constantly stirred so that it does not burn.
4. Foam emerging from above is completely removed.

After the cherry jam is ready, the sealed containers are turned upside down, covered with a thick cloth or blanket and left until the product cools completely.

Preparation of containers and ingredients

The preparation of containers and ingredients should be given close attention. To create jam, only ripe berries and fruits are taken. They should be free of bruises, signs of damage or decay. The fruits are thoroughly washed under running cold water and put in a colander to drain the water.

For jam, it is better to take maroon cherries. After all, the darker they are, the sweeter and tastier they are. Each fruit must be pitted with a special tool.

Only in this case, the loss of juice will be minimal. The finished product is placed in a sterilized container, preferably in small glass jars.

Then they are covered with nylon, polyethylene or tin lids soaked in boiling water and placed in a storage place.

Best Recipes

There are many options for making cherry jam. Any housewife will be able to prepare a dessert to her liking.

Easy cooking method

Here's the easiest way to prepare a sweet dish - "5-minute".

Berries are covered with white sugar, the mass is thoroughly mixed and left for 30-35 minutes. The dishes are put on fire, the product is brought to a boil and boiled for 5 minutes. The container is removed from the stove. After half an hour, the procedure is repeated. After an hour, boil again for 5 minutes.

Thick version with gelatin

To make the delicacy thick, the fruits must be boiled with gelatin. It is first soaked in water in a small saucepan and left to swell for the time written in the instructions. The container is placed on the stove, the liquid is boiled for 1-2 minutes. Cherries are sprinkled with sugar, everything is mixed, the dishes are put on fire. The mass is boiled for 5 minutes, gelatin is added. Bring to a boil again.

With citric acid

If you add preservatives to the jam, then its shelf life will increase by 2-3 months. The berries are mixed with white sugar and citric acid. Put on the stove and cook for 5 minutes. The container is closed with a lid and left for half an hour. And then the cherry jam is put into jars.

With raspberries

It makes a very tasty treat when several berries are boiled together.

Cherries and raspberries are taken in equal proportions.And granulated sugar - as much as the berries weigh. All three ingredients are mixed and left for 3.5 hours. The mass is brought to a boil, kept on fire for 5 minutes. Then insist 3.5 hours. The procedure is repeated 2 more times, but the standing time is reduced to 2.5 hours.

Frozen cherries

Frozen cherries can make jam no worse than fresh fruits. Moreover, the finished product is more tender. The berries are defrosted, sprinkled with white sugar, left for 4.5 hours. The mass is stirred, put on fire, brought to a boil, boiled for 5 minutes.

With currants

Currants of any color can be added to cherries in a ratio of 1:1. It turns out a slightly sour jam. The berries are placed in different containers, granulated sugar is added, brought to a boil, left for 3.5 hours. Cherries and currants are mixed, 2-3 broken vanilla sticks are introduced. The mass is boiled after boiling for 5 minutes.

With mint and black tea

Mint and loose black tea can be added to cherry jam. It turns out a dessert with a peculiar taste and aroma.

Berries mixed with white sugar. Brew strong leaf tea with bergamot. After 15-20 minutes, it is poured onto the fruits, washed peppermint leaves are added.

The container is put on a small fire, after boiling, cook for another 5 minutes. Mint is taken out, the product is poured into jars.

Jam Kiev

Preparing this jam will require time and patience from the hostess. First, part of the cherry is pureed with a blender, then the juice is squeezed through gauze. It is necessary to prepare juice and fruits in a ratio of 1:10. Put one glass of berries and granulated sugar into the cooking container. Bring to a boil, cook for 5 minutes. Again put the ingredients in the same amount, the cooking procedure is repeated.This is done as many times as there are glasses of cherries.

After the last load, the mass is brought to a boil, the fire is turned off. The container is closed with a lid and left for half an hour. Then the finished jam is distributed among the jars.

How and how long is this jam stored?

The best place to store a cherry blank would be a cellar or refrigerator (but not a freezer). There containers can be stored for 1.5 years. The main thing is to prevent freezing of the product. Keep the jars out of direct sunlight.

Cherry jam is a sweet delicacy that no one will refuse, regardless of gender and age. To pamper her household, a woman will have to take up the monotonous work of removing the bones. The result is a fragrant and delicate dessert.

How nice it will be to drink hot tea with yummy in the cold winter time and remember the best moments of the past summer. And you can bake pies with cherry jam.

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