Raspberry jam five minutes for the winter: 9 cooking recipes and step by step instructions

Every housewife tries to make jam not only tasty, but also bringing maximum benefits. Due to the destruction of some of the vitamins due to exposure to high temperatures, it is very important to reduce the cooking time of raspberries. The best way out of the situation is to make five-minute raspberry jam for the winter. Under this name, we have combined several recipes that make it possible to cook a dessert without a long boil.

Features of making five-minute raspberry jam for the winter

If you know these features, then even the hostess, who is going to cook it for the first time, will cope with such work. It is important not to overexpose the berries on the fire so that the delicacy does not turn out to be a bit dry.

Selection of main ingredients

Due to the fact that this berry spoils very quickly, a delicacy from it should be prepared on the same day as the harvest.

To wash the berries, you need to draw water into a larger saucepan and gently rinse them. But this is not always done, because raspberries are very tender and can be damaged.

Stalks can only be removed after the berries have been washed and dried, scattered on a cloth.

On the day when it rains, you should not pick raspberries: they will be watery and not very sweet.

Rules for preparing dishes

Aluminum cookware is not suitable for cooking such a delicacy.

To keep the jam as long as possible, it is necessary to pour it into sterilized jars and roll it up with boiled metal lids. Polyethylene is only suitable for storage in the refrigerator.

How to cook Five Minute Raspberry Jam?

5-minute jam is prepared from undeformed berries.

It got its name due to the fact that this is exactly the time to cook: you should boil the berries on a small fire two or three times for five minutes.

If there are bugs in raspberries, you need to put the berries in water, to which s alt was added, for a few minutes. The bugs will float up, and then the berries should be gently rinsed with plain water.

Stirring is not recommended to prevent damage.

Classic recipe

For 1.75 liters of jam you will need a kilogram of berries and granulated sugar.

Step-by-step cooking instructions are as follows:

1. Pour 0.5 kg of sugar into an enamel bowl, top with raspberries and sugar again. Refrigerate for six hours.
2. Put the basin with berries on a small fire, wait until it boils, and boil for 5 minutes, removing the foam.
3. Wait until the resulting jam cools down, bring it to a boil again and wait 5 minutes.
4. Prepare containers and lids. Pour jam into jars and seal. Put in a cold basement. Over time, the jam will become thicker.

From raspberries grated with sugar

For 1.75 liters you will need a kilogram of berries and granulated sugar.

Cooking:

1. Wash the berries and let dry.
2. Pour the berries into a bowl in layers, covering them with sugar.
3. Mash them with a potato masher to make a puree. After an hour and a half, a bowl - on the stove, boil, from this moment cook for 5 minutes.
4. Pack up in jars, roll up.

From whole berries

This is a great option in which the berries are kept intact. It is necessary to cook in syrup with the addition of a small amount of water.

Required:

• per kilogram of berries and granulated sugar;
• a glass of water.

Preparing a delicacy like this:

1. First, syrup is boiled from water and sugar. It is necessary to warm it up slowly, stirring as often as possible, until all the crystals disappear. The syrup will be very thick.
2. The berries are laid out in syrup, the basin is put on fire, the contents are stirred with a wooden spatula or scrolling the basin so that all the berries drown.
3. When it boils, cook over low heat for 5 minutes. Remove foam.
4. Pour the prepared delicacy into jars, close and cool.

Using water and sugar syrup

You will need:

• per kilogram of berries and granulated sugar;
• 1 glass of water.

Process:

1. Pour the berries after rinsing into a colander - this will drain the water.
2. Pour water into a saucepan and add sugar. Cook syrup over low heat, stirring occasionally.
3. Pour the raspberries into the syrup and slowly mix with a slotted spoon.
4. Bring to a boil. When foam appears, remove it.
5. Preparing jam only 5 minutes. But to keep it better, you can increase this time to 10.
6. Pour into jars and roll up.

No cooking

This jam can be left unrolled. May be stored in the freezer.

It will take a kilogram of berries and granulated sugar.

You can cook it like this:

1. Berries are being prepared. Sprinkle in a saucepan with sugar 1:1. Stir using a spoon or spatula.
2. Grate the raspberries using a blender or potato masher.
3. Set aside for two hours.
4. Sterilize jars. Pour jam into it. Close with capron lids. Store in refrigerator or freezer.

With gelatin

Despite the presence of natural pectin in the berries, the delicacy will be thicker due to the addition of gelatin.

Required products:

• kg of berries;
• 800 g sugar;
• 2 large spoons of gelatin.

Thick jelly is cooked like this:

1. Berries are prepared, covered with sugar. Shake the pot. Leave for 2-3 hours.
2. As soon as the raspberries start to juice, set the pot on the stove.
3. On low heat bring to a boil. As soon as the first "bulbs" appear, turn off the fire.
4. Cook in three sets, not allowing the delicacy to boil too much. Before the third, last, cooking, soak gelatin in a third of a glass of warm water. When the jam boils, pour in the swollen gelatin and mix everything gently.
5. Pour hot into jars. After cooling, move to storage in the pantry.

With basil

This delicacy is a very harmonious duet of bright raspberry and intelligent basil. For two kilograms of berries you will need a bunch of this herb.

Progress:

1. Immerse the berries in cold water, then in a colander to drain.
2. Put raspberries in a saucepan or basin, sprinkling it with sugar. Shake the dishes so that the berries are evenly covered with sweet crystals. Wait three to four hours for the sugar to dissolve.
3. Put the pot on a small fire to make jam. So that the berries do not warm up, it is better not to mix them, but only shake the dishes.
4. Rinse the basil at this time. After the foam stops forming, throw the leaves into the boiling jam.
5. Cook until the raspberries no longer float, distributing evenly in the syrup. It's easy to check the jam for doneness: if the drop on the saucer has not spread, everything is in order.
6. Distribute into banks and roll up.

With orange juice

To get an unusual treat you will need:

• per kilogram of berries and sugar;
• two bigger oranges.

Prepared in the following sequence:

1. Rinse raspberries, remove excess debris, put in a bowl.
2. Wash oranges, cut with peel into small pieces. Add to raspberries. Sprinkle with sugar and wait for the juice to separate.
3. Gently mix the contents of the bowl over the fire and bring to a boil.
4. Remove the foam, and cook the jam for a quarter of an hour.
5. Pour into jars and order.

In the slow cooker

Due to fast cooking, almost all vitamins will be preserved. In addition, a slow cooker will reduce cooking time and simplify the process itself.

Required ingredients - 0.5 kg of raspberries and sugar.

Preparing jam like this:

1. Pure raspberries sprinkled with sugar. Shake the basin so that the sugar covers all the fruits, and wait for the juice to appear.
2. Pour the juice into the multicooker bowl. Set the Soup mode for 10-12 minutes to thicken the juice.
3. Open the lid, pour in the berries. From the moment of boiling, cook for five minutes.
4. Fill sterilized jars with jam and roll up with metal lids. Cover with a warm towel.

How to store and how much?

In different sources you can find completely different answers to this question. But on average, such jam can stand in jars for 2-3 years in the basement. The ideal temperature for storing it is +10-15 degrees above zero.

If the raspberries are ground with sugar 1:2, then they will stand in the refrigerator for about a year.

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