Horseradish for the winter: recipes for how to cook at home with photos and videos

Summer residents, familiar with the culture firsthand, are wondering if it is possible to keep the roots in the winter. This is necessary in order to reinforce it during the period of limited intake of vitamins in the body. The recipes for preparing horseradish for the winter are simple and uncomplicated, you can make them at home without spending a lot of time and effort.

Useful properties and harm

Before you decide to harvest the rhizome for the winter, you should familiarize yourself with the properties of the plant. To whom it is useful, and to whom it is harmful. Only then make a decision about its harvesting for the future.

Pros:

• reduces fermentation of food in the intestines;
• removes phlegm from the lungs;
• has a choleretic property;
• relieves symptoms of diabetes;
• resists urolithiasis;
• reduces gum bleeding;
• used to prevent oral diseases;
• fights parasites;
• removes excess fluid from the body;
• reduces puffiness;
• treats sprain;
• relieves muscle soreness;
• eliminates boils, mastitis and inflammation;
• normalizes blood pressure;
• fights colds;
• reduces inflammation in the ears;
• helps increase potency;
• acts like a local anesthetic.

In addition to these advantages, the plant has other useful properties, so the degree of benefit cannot be overestimated. But do not forget about contraindications or harm from eating horseradish.

Before use, you should consult with your doctor, especially in the presence of chronic diseases of the kidneys, liver and gastrointestinal tract.

Cons:

1. Negative effect on the mucosa.
2. In large quantities, causes a burn on the place to which it was applied, when ingested, causes an increase in blood pressure, bleeding.
3. Not recommended for people with gastrointestinal problems.
4. Do not use for children under 8 years old, pregnant and lactating mothers.
5. Use with caution in women during menstruation.

Everything is good in moderation, therefore, when self-medicating, one should be very careful not to cause deterioration instead of benefit. Better consult a doctor.

Preparing the main ingredient

To prepare horseradish, you need to properly prepare the root crop for processing.

Tips:

1. It is better to dig up the roots just before the processing process. Otherwise, the roots become soft and lose moisture.
2. If the horseradish has lain down and lost its presentation, it is soaked in ice water for 24 hours.
3. Frozen root vegetables are easier to process.
4. When cleaning horseradish, wear gloves on your hands, this will prevent burns on your fingers.
5. Spices are boldly added to the marinade, this diversifies the taste and adds spice. Don't be afraid to experiment.
6. When processing a large number of rhizomes, tears cannot be avoided. If the roots are twisted in a meat grinder, it is enough to put a plastic bag on it and collect the twisted horseradish into it. As you fill, pour into a container with a lid - this way you can avoid unpleasant consequences.

By practicing harvesting plant roots every year, housewives gradually discover their secrets in cooking. And apply them in the future from year to year.

Options for harvesting horseradish for the winter

Horseradish preparations for the winter are truly golden, as the importance of the product cannot be overestimated. Each housewife chooses a method at her own discretion. You just need to determine for yourself the purpose for which the product is being harvested.For seasoning meat and other dishes or for medicinal purposes.

The classic canning method

The easiest and surest way to keep horseradish through the winter months is a classic. For him you will need:

• fuck;
• water;
• s alt;
• sugar;
• vinegar.

Any amount of root is thoroughly washed, peeled and twisted in a meat grinder, you can grate. The choice of method depends on the availability of certain kitchen helpers.

The mass is diluted with water to a thick gruel, s alted, sugar is added to taste. Pour a small amount of vinegar for preservation and put in sterile containers.

If vinegar is not used, it is replaced with citric acid or lemon juice.

Set for sterilization, the time depends on the volume of jars: the larger the jar, the more time you need to sterilize. Estimated time is 5 to 15 minutes.

At the end of the process, roll up and clean until completely cooled in a warm place, under a blanket.

No jar sterilization

Save more vitamins will help harvesting without heat treatment. The only disadvantage of this method is the relatively short shelf life. The seasoning will keep better in the refrigerator.

For cooking you will need:

• horseradish roots;
• garlic;
• tomatoes.

For this harvesting method, 1 kilogram of tomatoes without skins is needed. It is easily separated if the vegetables are dipped in boiling water for a few minutes. Then twist the finished tomatoes in a meat grinder and add 100 grams of garlic to them.

Prepared roots, 300 grams, grate and mix with tomatoes, s alt, add granulated sugar for preservation. Mix the mixture well and place in sterile jars. Close with plastic lids. Put the workpiece in the refrigerator.

To make the appetizer spicier, add black pepper and increase the amount of horseradish. On the contrary, to reduce the sharpness, reduce the number of crushed roots of the culture.

Beetroot recipe

A beautiful and useful preparation will turn out if you add beets to horseradish. Nothing complicated needs to be done. The main thing is to strictly follow the recipe.

Ingredients:

• horseradish roots - 0.3 kilograms;
• beets - 0.2 kilograms;
• s alt - 1 tablespoon;
• sugar - 1 tablespoon;
• vinegar 9% - 0.5 cup;
• water - 2.5 cups.

Rinse the roots with cold water. In order for them to be better cleansed and less irritate the mucous membrane, they are soaked for a while in cold water. Then rubbed on a grater. After pour boiling water and leave to cool completely.

Beets are boiled until tender, peeled and also chopped on a grater. The settled and cooled water is drained from the horseradish. Combine with grated beets and s alt the resulting mixture. Add sugar and vinegar to it. Mix well and put into jars. Cover with lids and put in the refrigerator.

Preparation with lime and sea s alt

The original way to preserve horseradish. No need to replace lime with lemon, this particular fruit is needed. The taste of the finished snack will amaze the imagination of the most sophisticated gourmet.

Ingredients:

• horseradish - 500 grams;
• lime zest - 30 grams;
• sea s alt - 30 grams;
• black pepper - 30 grams;
• sugar - 40 grams;
• water - 1 liter;
• vinegar 9% - 0.2 liters.

The roots are twisted in a meat grinder. Water is mixed with all ingredients except horseradish and vinegar. Bring the mixture to a boil, pour in the vinegar. After that, the chopped horseradish is mixed well and poured hot into jars.

Put 1-liter jars for sterilization for 20 minutes, smaller containers for 15 minutes. The finished seasoning is rolled up and removed to cool under a blanket.

Canning with garlic and tomatoes

This recipe is easy to follow. It will take a little time to prepare it. In winter, this seasoning goes well with meat and fish dishes.

Ingredients:

• horseradish and garlic in equal amounts, at the discretion of the housewife;
• tomatoes - 3 kilograms;
• s alt, sugar and pepper to taste.

Tomatoes, root crops and garlic are twisted in a meat grinder, spices are added, s alted and laid out in jars. Removed in the refrigerator. Such a blank is stored a little, you need to take this sign into account when preparing a large amount of snacks.

With vinegar

An easy way to extend the shelf life of the product. It will take a minimum of time and ingredients to prepare it.

Ingredients:

• horseradish roots - 0.3 kilograms;
• vinegar 6% - 0.25 liters;
• water - 0.75 liters;
• sugar and s alt - 2 teaspoons each;

The roots are grated, poured with boiling water and covered with a lid to cool completely.

The water is drained, the workpiece is s alted and sugar is added. Mix well, then pour in the vinegar. Re-mix the ingredients. Packed in jars and cleaned in the cold. Cooking is simple, the main thing is to follow all the instructions.

Appetizer with carrots and apples

The ratio of products is set by housewives themselves, based on individual preferences. You can prepare such an appetizer in any volume.

Ingredients:

• horseradish roots;
• carrot;
• apples;
• water;
• s alt;
• sugar.

Vegetables are crushed and mixed, laid out in jars. Meanwhile prepare the marinade. For 1 liter of liquid 1 teaspoon of s alt, 1 teaspoon with a slide of granulated sugar. Let it boil and pour the prepared containers. Then they are sterilized for 30 minutes. If horseradish is preserved in this way, it will retain most of the vitamins.

With mayonnaise

Quick preparation of horseradish for storage. For its preparation, you only need horseradish and mayonnaise, in a ratio of 1: 2. The roots are rubbed on a grater and thoroughly mixed with mayonnaise. The resulting sauce is put in the refrigerator.

The advantage of the method is that you can cook little by little. The root should be stored in the freezer and thawed before use.

Marinated

A delicious and quick way to harvest horseradish in the winter. Marinating in this way is very simple.

Ingredients:

• horseradish roots - 2.3 kilograms;
• 10 grams of s alt;
• 25 grams of sugar;
• 75 milliliters of table vinegar.

Roots are crushed in a convenient way, laid on 2/3 of a sterile container. It is advisable, for convenience, to use 3-liter jars. Pour into it, on top of the rhizomes, 1.7 liters of boiling water. To it add 1 tablespoon of s alt and sugar and vinegar. Shake well and let cool. Then put into smaller jars and refrigerate.

It is not difficult to pickle horseradish and preserve its useful properties, it is enough to choose the right recipe.

Root freezing

To preserve the roots, they should be frozen. To do this, thoroughly washed roots are peeled and cut into pieces convenient for processing.Then they put it in bags and put it in the freezer. Horseradish can be stored there for a long time, completely retaining its beneficial properties.

Just do not constantly defrost and re-freeze them - the fruit loses its benefits.

Drying

For those who do not have the opportunity to harvest root crops in other ways, summer residents are advised to simply dry the root.

It is recommended to clean the root well from the remnants of the earth, then carefully get rid of the skin and wash the root crops. Wipe them with a towel, grate or chop them in another way and put them in the oven.

The temperature is set at 40-45 ⁰С. Keep the crushed roots at this temperature for 2-3 hours. The dried composition is stored in a clean container. The storage place is selected dry and dark.

Dry not only the roots, but also the leaves of horseradish. They are no less useful for humans. Do this in a well-ventilated area, but not in the sun. The dried material is crushed and put into a glass dish. Store until it is useful for use, but no more than 2 years.

How to keep the fuck up

Storing the roots of a plant is not easy. But if you do everything right, then you can save it until the end of winter and longer, depending on the chosen method of preservation.

There are the following ways to save the roots in winter:

• fresh in the cellar;
• drying;
• freeze;
• s alting;
• canning;
• sterilization.

When using a certain method of preserving the product, the shelf life changes. Certain rules are required to keep the root fresh.

1. Root crops - 2-3 years. Younger ones do not have the necessary taste characteristics. Old roots are rough.
2. The tops cannot be cut off completely, you need to leave 2-3 centimeters.
3. Dig up the rhizomes in late autumn, when the leaves are completely withered.
4. Roots for fresh storage are selected without damage and visible signs of disease.
5. Without special processing, horseradish is stored for 3 weeks without losing its presentation.
6. Each root stored in the refrigerator needs to be individually wrapped.

Save the root in the cellar will help river sand. They take not very small, pour on the bottom of the storage container, 7-10 centimeters high. Roots are laid out on it. Each individually, covered with a layer of sand from above, and so on until the container is full.

Horseradish has a beneficial effect on the human body, so it is recommended to save it for the winter in any convenient form.

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