Five-minute plum jam: 6 step-by-step recipes for cooking for the winter

Five-minute plum jam is easy to prepare. The jam has a unique taste. It owes its special notes to the bones. The taste of the dessert depends on the variety of plums and additives. Seedless jam is more tender in taste. It can be used as a filling for pies, for this purpose it is ideal. So, we are preparing a quick plum jam for the winter.

Features of making five-minute plum jam for the winter

Five-minute plum jam has its own characteristics. It takes 12 hours for plums to soak in sugar. It is better to start cooking in the evening.If you need to make jam with whole plums, then choose elastic, slightly unripe fruits. To get a thick jam, take fully ripe or slightly overripe plums.

Selection and preparation of products

Plums need to be sorted out, damaged fruits removed, stalks torn off. Rinse the berries with boiled water. Let the moisture drain. If it is supposed to prepare a pitted dessert, then each berry is cut in a circle and the hard core is taken out. Then they put it in a basin, cover it with sugar and leave it for 8-12 hours.

During this time, the bookmark must be stirred so that all halves are evenly immersed in the syrup.

If it is supposed to cook a delicacy with bones, then after the berries have been washed, they are subjected to blanching. To do this, the cream is put in a colander and dipped in hot, but not boiling water. Water temperature should not exceed 80 degrees Celsius.

Attention! Blanching plums longer or in hotter water will cause the skin to crack and the fruit to fall apart.

After processing, each cream is pierced with a fork. You can make cuts with a knife. This will help the fruit absorb the sugar and keep the berries from cracking when cooked.

How to prepare the container

Jam is boiled in enamel or aluminum pot. For cooking, you need to prepare a basin or a wide pan. The finished dessert is laid out in glass jars. They are pre-sterilized by holding on a hot steam. Sterilization time depends on capacity:

• half-liter cans are steamed for 5 minutes;
• litre jars need 10 minutes for the same procedure.

Banks are closed with metal lids. They should be free of rust or other damage.If the shape of the lid is changed, then it cannot be used. Pay attention to gaskets. They should have a uniform color and texture. Sometimes the jam is covered with plastic lids. You can store blanks sealed with plastic lids only in the refrigerator.

How to make 5-minute plum jam?

There are many recipes for five-minute plum jam. Each recipe is good in its own way. Personal preferences will help you choose the best for yourself.

Classic seedless recipe

For cooking, you need a kilogram of plums and a kilogram and a half of sugar. Wash the berries, dry, remove the stalks. Cut the cream in half, remove the seeds from them. If the berries are large, then cut them into 4 parts. Then put in a bowl or pan and cover with sugar.

Let it brew for 12 hours. After the specified time, put the basin on gas and heat to a boil, stirring constantly and removing the foam. When the delicacy boils, boil it for 5 minutes, remove from heat and leave to cool.

The cooled dessert is again sent to the fire and waiting for it to boil. But there is no need to boil it this time. Remove from heat immediately and leave to cool. The cooled delicacy is again sent to the burner, but this time it is brought to a boil and boiled for 5 minutes, after which it is laid out in jars.

With bones

Plum jam for the winter with seeds is prepared a little differently. For this delicacy, plums of late varieties are suitable:

1. Mirabel.
2. Cherry plum.
3. Hungarian.

One and a half kilograms of berries and the same amount of granulated sugar are taken. Firm, undamaged fruits are selected. Plums are washed, blanched and left to dry. At this time, sugar is poured into 400 ml of water and syrup is boiled.

Water is brought to a boil and, stirring, wait until the sugar dissolves. Dried berries are placed in the finished syrup and left to cool.

The cooled workpiece is put on gas and heated to the boiling point. In the process, stir and remove the foam. The boiled delicacy is left to cool. The process is repeated twice more. After that, the dessert is packaged in jars.

With nuts

Not everyone knows how to cook five-minute plum jam with nuts. 2 kg plums are washed. Bones are removed from the berries. Cream is cut into 4 parts. 200 grams of any nuts are peeled and soaked. You can shred them. The berries are stacked in a saucepan.

100 g of water is also added there. This is necessary so that the fruits do not burn. The berry mass is heated to a boil. As soon as it boils, 1.8 kg of sugar is added. Everything is mixed and boiled for 40 minutes. Then the soaked nuts are added. The jam is cooked for another 15 minutes. After that, it's ready.

In the slow cooker

Plum jam-five minutes can be cooked in a slow cooker. A kilogram of plums should be washed, dried and pitted. They are put in a multicooker bowl and covered with half a kilogram of sugar.

Let stand for 15 minutes. Then turn on the "Extinguishing" mode for 40 minutes. In the middle of the process, the lid is opened and the jam is stirred. After 40 minutes, the jam is ready.

With lemon

To prepare five-minute plum jam for the winter, you need one large lemon. It should be washed and chopped in a blender along with the peel. Rinse a kilogram of plums and free from stones.

Place the plums in a bowl, evenly pouring over the lemon flakes.

Add one and a half kilograms of sugar. Leave the mixture for 3 hours. After 3 hours, the basin will be filled with plum juice. Put it on gas, bring to a boil and boil for 5 minutes. This jam does not require long cooking - lemon has preservative qualities.

From yellow plums

The color and taste of jam made from yellow plums is an extraordinary pleasure. For this delicacy, 2 kg of yellow berries are taken. They are washed. The bones are separated. Plums are cut into slices and put in a saucepan. 1200 g of sugar are also poured there.

Everyone is left overnight. The jam is cooked in two steps. For the first time, it is put on slow gas and boiled for 20 minutes. During cooking, the skin of the plums becomes completely invisible. The jam is allowed to cool and boiled again. Let it boil and boil for 5 minutes. Then they are removed and laid out in banks.

Terms and conditions of storage

The ideal place to store any jam is the cellar. In urban apartments, it is well stored on the bottom shelf of the refrigerator. Properly cooked and packaged plum jam can be stored for up to 3 years. But this is for the pitted dessert.

Five-minute plum jam with pits should not be kept for more than a year. From the moment of preparation, the bones release carcinogens. The longer the dessert is, the more there are. A long-term treat with bones can lead to poisoning.

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