Panderose Lemon: variety description and home care, how to root a cutting
Growing citrus fruits at home, in addition to pleasure, also brings real results. A convenient variety for home use is the Panderose lemon, which gives large fragrant citrus fruits that will please you with taste, and the plant itself will decorate the apartment and create comfort. The plant is famous for its unpretentiousness, which makes cultivation affordable even for inexperienced flower growers.
Description and characteristics of Panderose lemon
Panderosa is a hybrid of lemon and citron, but its origin story is not clear. The breeder's laurels are attributed to the American Bowman, who allegedly managed to cross two types of citrus fruits in 1887.
Most citrus growers lean towards natural crossbreeding and the natural origin of the hybrid. Citrus got its name from the Spanish "panderose" - heavy. This characteristic describes the gigantic fruits that a small tree brings. Large lemons, which sometimes grow up to a kilogram, are the main miracle of Panderose.
The flowering process
Panderose blooms regularly and profusely, the bush stands strewn with flowers that even cover the trunk. Main flowering characteristics:
- At home, the bush blooms 2-3 times a year.
- A large number of cream-white flowers with loose inflorescences, long petals, large flowers.
- During flowering, the bush is fragrant with a pleasant delicate aroma.
- Most flowers do not form ovaries.
To let the lemon grow and ripen, you need to leave a few leaves of the crown, which form the nutrition of the fruit. A small bush simply cannot feed many ovaries. Flowers interfere with the growth of shoots, so they must be removed from the trunk even at the bud stage.
Crown characteristics
The plant is ideal for growing in a room - the height does not exceed one and a half meters. The bush gives a lot of shoots, so you can easily give the tree the desired shape.
Foliage rich in color, smooth, changing every 3 years. The cuttings of the leaves are short, the shape of the plate is oval-oblong, up to 15 centimeters long.
The trunk is covered with gray bark, young shoots are painted light green. Thorns grow only on old trunks, not on young branches.
Panderose is a spectacular ornamental plant in the form of a bush or a tree, it takes root well in an apartment, delighting with bright greenery and yellow-green fruits.
Description of fruits
With a slight crown, most of the ovaries cannot grow, and are discarded by the plant. Panderose fruits have the following features:
- Significant sizes. Usually 250 grams, but sometimes up to 500 grams or more.
- Thick bumpy skin with a bitter taste.
- Very slow growth and maturation - up to 10 months.
- In adulthood (after 10 years) can produce several dozen lemons.
- Fragrant flesh with slight sourness and plenty of seeds.
Panderose does not delay fruiting. The first lemons will grow in the second year.
Pros and cons of the variety
Those who are just going to grow Panderose should learn about the advantages and disadvantages of citrus. The pros are:
- easy to grow, undemanding;
- compact, comfortable for an apartment;
- nice decorative look;
- the size of the fruits, their impressive appearance on the bush.
Among the negative qualities of the Panderose lemon are:
- thick bitter skin;
- significant number of seeds;
- rough pulp, thick films between slices.
Breeders believe that there are varieties that taste better.
Reference: "Panderose syndrome" - the formation of an excess of ovaries that cannot ripen.
Rules for planting a tree at home
There are two options for planting Panderose at home - seeds and cuttings.
The seed is removed from the ripened fruit and planted in the soil at any time. Provide soil moisture, good lighting and heat, fertilize after 3-4 weeks. After the formation of a pair of sheets, they are transplanted. Note that the harvest when planting seeds will have to wait a long time - 7-10 years.
How to root a Panderose lemon cutting?
The stalk is cut from an adult plant. It can be grown in soil or water. The soil is taken light, with sand content. The lower part of the cutting is lowered into the growth biostimulator and buried 2 centimeters into the ground. Cover with foil.
The cutting needs timely watering, the sun. Landing is best done in May, when it is warm and there is a lot of light. Rooting takes a long time, the use of a root growth stimulator helps speed up the process.
If buds appear on the cutting, they are removed. Rooting can be understood by the appearance of leaves.
Features of care
Even unpretentious plants need certain care rules to grow well and avoid disease.
If a lemon has just arrived in the house, it is quarantined, separated from other plants, and regularly carefully inspected to keep out pests.
Panderose's permanent residence should be part of the time in the sun - the lemon needs light. In autumn and winter, the backlight will not hurt, on dark days the pot is moved closer to the window.
Requirements for humidity and temperature conditions
Lemon loves warmth, tolerates high indoor temperatures well, but needs ventilation. You can keep the plant near open windows, vents, if it's not cold outside.
With the onset of heat, the bush is taken out to the loggia or to the garden (temperature is above 15 °), avoiding constant exposure to the sun (partial shade).
Important: if the flower lives on the windowsill, the lemon is isolated from hot batteries.
Panderose loves spraying and moistening the crown. When the heating is on and the air in the room is dry, water containers are placed next to the plant and sprayed regularly.
Transfer
You need to increase the lemon pot annually (by 2-4 centimeters). If the size of the plant no longer allows it, they remove and replace the top layer of the earth, trying not to touch the roots.
The replacement of the pot is carried out by transshipment. Prepare a new container, pour drainage. Panderose is taken out of the old pot, holding the earth with his hand so that it does not fall off the roots. It is impossible to release the roots from the old soil - the bush will hurt for a long time.
Rearranging the plant in another pot, the voids are filled with fresh soil. Feeding is not required for a month.
Irrigation
When watering, the earth must be completely wetted, trying not to pour in excess water. Water the next time when the soil is dry on top (by 2 centimeters). Panderose does not like excess moisture - the roots begin to suffocate, the edges of the leaves turn brown.
If the plant cannot cope with excess water, the clod of earth does not dry out, the bush is taken out of the pot and the soil is dried.
Lemon loves moisture - you should not wait until the leaves droop. Regular watering is the key to the normal growth of the bush and fruits.
Feeding
When it is warm, fertilizer is applied every 10 days, once a month is enough in winter. For top dressing, fertilizer for citrus fruits is chosen. When using other types of fertilizers, soil acidity is restored by adding a few drops of lemon juice to the water when watering (once a month).
Crown formation
Panderosa produces many shoots and branches well. When forming the crown, ugly growing branches are cut out, giving the tree the desired look. Airing is necessary for all parts of the plant, thickening impairs the access of air and sunlight.
Pruning is carried out in early spring, before flowering, and unnecessary shoots on the trunk are removed immediately when they appear. It is useful to turn the plant regularly so that the crown grows evenly.
Diseases and pests
Ticks attack Panderose with increased dryness of the air and a clod of earth. Adequate hydration, as recommended, will help prevent insect infestation.
The mealybug is removed from the leaves and wiped with a weak alcohol solution, being careful not to burn the leaf plates and trunk.
When infected, select the appropriate insecticides and process according to the instructions.
Tree, with good care, is slightly susceptible to pests. If an infection has occurred, it is necessary to restore the recommended conditions of detention - increase the humidity of the air, observe the temperature regime and illumination.
Harvest and storage of crops
The fruits ripen in 6-10 months and do not fall off by themselves. They are cut and cleaned in a cold place as they mature. The real harvest is usually obtained in the third year - 5-6 lemons.
Panderose Lemon is an easy-to-grow, beautiful plant that can decorate a room and bring a harvest. If the tree gets what it needs to live, it will live up to 50 years, constantly delighting the owner with abundant flowering and bright fruits.
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