Cucumbers with garlic for the winter: the best pickling recipes and preservation storage

Cooking cucumbers with fragrant garlic for the winter is a worthy use of your own culinary skills. Pickles, preservation go well in the cold season, when the body lacks vitamins. There are a lot of options for creating “masterpieces in a jar” from cucumber. Interesting? Then we begin to study the intricacies of homework.

Cooking Features

There are enough options for canning cucumbers. First of all, you will need the vegetables themselves, this should not be forgotten. And in the amount regulated by the recipe.In addition, banks for conservation will be needed. Their capacity is determined by the needs of the harvester. Usually a container with a capacity of 0.5-1 liter is selected.

Large jars are not recommended as they are difficult to store once opened. Vegetables, as well as all components, must be whole, clean, washed in running water. Do not use cucumbers with signs of damage, spoilage. The quality of the final product directly depends on the preparation of the ingredients.

List of ingredients

In addition to the cucumbers themselves, you will need additional components. Traditionally, it is customary to flavor vegetables with spices. For example, dill. In addition, any recipe is supplied with specific ingredients in certain quantities. If you prepare a currant leaf, garlic, peppercorns, cloves in advance, there will be no problems with harvesting. In our case, we will need:

• fresh cucumbers;
• greens (recipe);
• s alt;
• sugar;
• garlic;
• lean oil.

These are the main ingredients. Others added separately.

Preparing food

First, cucumbers, regardless of whether they are bought in a store, on the market or grown in their own backyard, you need to collect, sort, wash, cut on both sides. Do the same with other components. Be sure to follow the instructions in the recipe. The end result depends on it.

Of course, sterilization will help to cope with some of the mistakes of novice housewives. But not with everyone. If you ignore the main rule - harvesting fresh, he althy vegetables free from defects - then in the future this will inevitably affect the canned product.

How to preserve cucumbers with garlic for the winter

To make a truly original preparation with herbs, useful preservation, you must follow the proportions indicated in the recipe. In general, it looks like this:

• fresh cucumbers - 1 kilo;
• greens (dill) - 50 grams;
• fresh garlic - up to 6 cloves;
• granulated sugar - 1 tablespoon;
• table s alt - half a tablespoon;
• sunflower oil - 4 tablespoons.

Harvesting begins, as always, with washing vegetables. Of course, you can cook cucumbers in your own way, but this does not guarantee the success of the operation. Regardless of how you plan to preserve vegetables that are evenly cut in the same pieces, the preservation conditions remain the same.

In parallel with the processing of cucumbers, we prepare jars: wash with soda, select lids. Synthetic products are undesirable, traces of them can get into the final product. Clean vegetables are cut into 2 halves, then each of them is cut into 4 more slices.

Finely chop the dill, squeeze the garlic in a crush, grate (any option is fine). Cucumbers in a saucepan are mixed with herbs, spices, sugar, s alt, oil are added to them. The product is almost ready. It remains to mix everything, put in a cool place. After 15 minutes, lightly s alted cucumbers, without sterilization, can be served on the table. Or spread out in containers, close for the winter. According to another recipe, the appetizer is prepared a little differently. For it you will need:

1. Fresh cucumbers - 3 kilograms.
2. Onion - 0.5 kilograms.
3. Garlic - 2-3 heads.
4. Sugar sand - 180 grams.
5. Cooking s alt - 100 grams.
6. Vegetable oil - 200 grams.
7. Acetic essence (9%) - 100 milliliters.

First, you should wash, cut into circles cucumbers. The onion is cut into rings, then into 4 more pieces. Peeled garlic should be chopped (finely chopped or squeezed with a crusher). We put the semi-finished products in a container of convenient size, add s alt with sugar, oil, vinegar there. Mix well.

In this state, the cucumbers remain overnight. They come out just like marinated. It remains to arrange the vegetables in jars, roll up the lids.

Finally, another original recipe for cucumbers in the snow. For it you will need:

• cucumbers (how many will fit in a 3 liter jar);
• garlic (2 tablespoons minced for this amount of vegetables);
• s alt (up to 2 tablespoons);
• sugar (half a tablespoon);
• vinegar (1 teaspoon);
• and water (1.5 liters) for the marinade.

My cucumbers, put them upright in a clean, sterilized container. Then the vegetables are poured with boiled (but slightly cooled) water, steamed for about 10 minutes. While the cucumbers are standing, we prepare the marinade. The entire recipe is based on 3 liters of preservation. Vinegar is added at the very end, when sugar and s alt have already entered the boiled water.

Snow is made from garlic and covered with cucumbers. It remains to fill the filled contents of the jar with marinade and roll up. Cucumbers are ready.

Expiration date

The finished product can be stored in a cool place for up to a year. Do not forget that cucumbers do not boil, so it is undesirable to keep them open for too long, out of the refrigerator.

Storage rules

Preservation is usually saved in a pantry, refrigerator, cellar, any place protected from direct sunlight. If the jars are swollen, their contents become cloudy, the product is unsuitable for further use.

Recommended