Tomatoes with horseradish and garlic for the winter: 8 best preservation recipes step by step

For the winter, you can close tomatoes not only with horseradish and garlic, but also with other ingredients. In addition to pickling, sauces and seasonings are prepared from tomatoes. The main thing is to know how to properly prepare the container, choose the necessary raw materials, find good, time-tested recipes. After conservation, proper storage and the time period during which the finished product can be consumed is of considerable importance.

Features of canning tomatoes with horseradish for the winter

Tomatoes can be preserved for the winter with horseradish root, leaves, or both. The use of this vegetable gives tomatoes sharpness, sharpness, prevents souring and mold.

Besides adding to pickled vegetables, horseradish root is used to prepare horseradish, adjika, seasonings and sauces, which serve not only as a delicious snack in winter, but also help to increase immunity, protecting against colds.

Ingredient Requirements

When preparing any preservation, the ingredients must be of high quality. Vegetables - free of rot and damage, washed clean in at least two waters or under running water.

For the conservation of whole tomatoes in jars, fruits are selected medium-sized, elastic, with a dense skin so that the finished product does not lose its appearance and taste.

For sauces and seasonings, large, fleshy fruits are used, from which the final product is thicker and tastier.

Preparation of containers

Glass canning containers are washed with soda or detergent. Rinse with plenty of water, preferably under a tap. Sterilize the jars over steam, in the oven or microwave. The lids boil for three minutes.

Methods of pickling

There are several ways to harvest tomatoes. Vegetables can be marinated as a whole, with the addition of various spices. Or harvest twisted fruits in the form of hot sauces.

Classic jar recipe

Most housewives must close several jars of tomatoes in the classic way. Tomatoes cooked with horseradish leaves and root are moderately spicy and fragrant.

Required products:

• 800 grams of firm tomatoes;
• 2 large cloves of garlic;
• a small sheet of horseradish;
• 3 allspice peas;
• 4 horseradish root rings;
• dill bush;
• a piece of hot pepper.

For brine:

• liter of filtered water;
• tablespoon of s alt;
• 75 grams of granulated sugar;
• 70 milliliters of vinegar.

At the bottom of a liter jar put garlic cloves with horseradish root and leaves, pre-cut into several pieces, pepper, dill.

Glass containers are filled with tomatoes, boiling water is poured in, the jar is covered with a lid. In this way, the vegetables are heated for fifteen minutes.

Warm liquid is poured into a suitable container, s alt and sugar are added. Vinegar is poured into the boiling brine.

Tomatoes are poured with the resulting marinade, the jar is hermetically sealed.

No sterilization

Tomatoes in horseradish filling can be cooked even by a novice hostess. This preparation is suitable for lovers of spicy.

Ingredients:

• 2.5 kilograms of fleshy tomatoes;
• dense tomatoes;
• ¼ cup grated horseradish root;
• 250 grams of salad pepper;
• ¼ cup minced garlic;
• 60 grams coarse s alt;
• 4 tablespoons of sugar.

Tomatoes are carefully pierced with a fork, placed in a jar. The fruits are poured with boiling water for fifteen minutes. The cooled liquid is drained, the tomatoes are poured a second time with boiling water. While the vegetables are warming up, you need to make a spicy filling.

Well-ripened tomatoes with pepper are twisted, s alt and sugar are added. After boiling, grated horseradish root with garlic is added. The filling is allowed to boil for a couple of minutes.

Water is drained from the tomato, heated vegetables are filled with boiling sauce. Cans are sealed with tin lids.

Hrenovina from tomatoes and garlic with plums

Spicy sauce is prepared not only from vegetables, but also with the addition of fruits.

For the preparation of horseradish take the following products:

• kilogram of tomatoes;
• 3 large plums;
• 2 tablespoons grated horseradish root;
• 5 cloves of young garlic;
• 30 grams of s alt;
• 1 tablespoon of fine sugar.

The skin is removed from the tomato. To speed up the process, two small cuts are made on the tomatoes, then they are poured with boiling water, after thirty seconds they are dipped in cold water. The skin is then easily removed. The peeled fruits are twisted, the resulting juice is stewed for ten minutes.

Plums are peeled, pitted, chopped with a grater or meat grinder. Fruit gruel is added to a boiling tomato. After seven minutes, s alt and sugar, horseradish, squeezed garlic are poured into the sauce. Horseradish is stewed for three minutes, then poured into jars, corked.

Spice horseradish with tomatoes

Classic horseradish recipe.

You will need the following ingredients:

• 2 kilograms of tomato;
• 3 tablespoonfuls of grated horseradish root;
• 5 cloves of garlic;
• tablespoon of s alt;
• a teaspoon of vinegar.

Twisted tomatoes are boiled for twenty minutes. S alt the juice, add chopped garlic, horseradish. The sauce continues to simmer for another five minutes, then pour in the vinegar. Boil for another minute. Boiling seasoning is distributed into jars, corked.

With mustard

Sauce mustard gives extra sharpness.

Required products:

• 1.2 kilograms of tomato;
• 2 tablespoons dry mustard;
• 3 cloves of garlic;
• 2 tablespoons chopped horseradish;
• tablespoon vegetable oil;
• teaspoon of vinegar;
• a tablespoon of sugar, s alt.

Tomatoes are twisted, boiled for half an hour. Mustard with horseradish is added to the juice, stewed for three minutes. Pour s alt with sugar, chopped garlic, pour oil with vinegar. A minute later, the seasoning is distributed among the jars, tightly screwed.

With pepper

Bulgarian pepper softens the spiciness of the finished product.

For the blank you need to take:

• kilogram tomato;
• 0.5 kilograms of lettuce;
• hot pepper pod;
• a small horseradish root;
• a third of a head of garlic;
• 30 grams of s alt;
• a teaspoon of sugar;
• a dessert spoon of vinegar.

Tomatoes are twisted, the resulting juice is boiled for half an hour. Peppers and garlic are crushed, laid in a boiling tomato. After three minutes, s alt with sugar, vinegar are added to the appetizer. Mix thoroughly, distribute into jars, cork.

With paprika

Usually seasoning with paprika is served with meat.

Ingredients:

• kilogram of tomatoes
• 1.5 dessert spoons of paprika;
• piece of horseradish root;
• hot pepper pod;
• garlic head;
• a bunch of cilantro;
• a coffee spoonful of suneli hops, coriander, turmeric;
• 60 grams of s alt.

Vegetables with herbs are twisted, seasonings and s alt are added. Well stir. The appetizer is transferred to a glass container, closed with a nylon lid.

With carrots

The taste of spicy seasoning is diluted with sweet carrots, so the billet is eaten simply with bread.

Required components:

• 2 kilograms of tomato;
• two small carrots;
• 4 cloves of garlic;
• 2 tablespoons of horseradish;
• bunch of curly parsley;
• 30 grams of s alt;
• a teaspoon of sugar;
• tablespoon vegetable oil.

Carrots with tomatoes are interrupted into a homogeneous mixture, the sauce is boiled for fifteen minutes. Add chopped greens, chopped garlic, horseradish, butter, s alt and sugar. Cook for another five minutes. Hot seasoning is distributed among the banks. Twist.

Further storage

Preserved tomato and horseradish should be stored in a refrigerator or in a cellar where the air temperature does not exceed plus five degrees.

How long can a canned product be stored?

Properly prepared, sterilized seasoning can be stored for several years in a cool room without losing its pungency.

Bad horseradish prepared without heat treatment will keep for six months.

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