Adjika from gooseberries for the winter: 6 best recipes for preservation with garlic and pepper

There are various recipes for making gooseberry adjika for the winter. This article presents the most popular of them. It is an excellent seasoning for meat dishes. With enough stock for the winter, you can enjoy this delicious condiment all the time.

The nuances of cooking adjika with gooseberries

Because there is no heat treatment during the preparation of gooseberry adjika, it is important to keep cleanliness at all stages of preparation.

If you take part of the gooseberries ripe, and part - not completely, then the taste of the cooked dish will resemble tkemali.

Requirements for ingredients and containers

Ingredients must be fresh, without signs of spoilage. Cooking should take place in clean dishes. For preservation, it is convenient to use small sterilized jars.

Preservation recipes

The following are the most famous recipes for making adjika using gooseberries.

Easy winter recipe

To create gooseberry adjika, you need to prepare the ingredients according to the recipe:

• three large spoons of sunflower or other vegetable oil;
• take half a chili pod and one Bulgarian;
• three glasses with berries;
• one garlic;
• basil leaves;
• you will need herbs and s alt for taste.

The procedure for making seasoning for the winter is as follows:

1. The first step is to prepare the berries. They are freed from debris and twigs and washed.
2. Bulgarian and chili washed under water, seeds removed and cut into small pieces.
3. The garlic cloves are peeled and then washed.
4. Sprigs of greens are thoroughly washed.
5. Spices are added to the mixture to taste.
6. The ingredients are crushed and mixed in a blender.

To preserve the product, it is poured into sterile clean jars and stored in the refrigerator over the winter.

With garlic and herbs

This option will require products:

• bunch of basil with purple leaves;
• 4-5 large garlic cloves;
• 1300 grams of berries;
• olive oil will need 55 milliliters;
• you will need to add some sugar, s alt and ground pepper.

Production of the dish takes place in several steps:

1. The garlic cloves need to be peeled and washed.
2. Berries and greens are washed.
3. Ingredients are added together and mixed. The mixture is scrolled through a meat grinder.
4. Pepper, s alt, sugar are added to adjust the taste.
5. Pour the prepared olive oil into the prepared mixture, and then mix thoroughly.

The cooked product is closed in jars.

Place it in a basement or other cool place to preserve it during the winter.

The taste of this dish can be improved by adding chopped horseradish root to the seasoning.

Marinade recipe

Gooseberry Adjika is an excellent meat sauce recipe. However, gooseberries can also be used to make marinade mix.

Ingredients are prepared for her according to the recipe:

• berries 200 grams;
• a little crushed red pepper;
• from one lemon you need to take the zest.

Cooking goes like this:

1. It is necessary to clean the berry from dirt and wash thoroughly.
2. Stir it with red pepper and zest.
3. Crush the prepared composition in a blender.

This amount of ingredients is enough to marinate a kilogram of meat. This is done as follows:

1. The meat is cut into small portion size pieces. It must first be s alted to taste.
2. Wait half an hour and mix with the previously prepared marinade mixture.
3. Leave for a couple of hours.

The processed product can be additionally baked in the oven or microwave. Instead, it can be stewed.

With nuts

To prepare a dish in this way, you need to prepare the following ingredients:

• bunch of basil with purple leaves;
• a third cup of shelled walnuts;
• mint 1 bunch;
• 20 ml vegetable oil;
• parsley 1 bunch;
• pair of garlic heads;
• one chili pod and two Bulgarian;
• half a kilo of gooseberries;
• sprinkle with crushed black pepper and s alt to taste.

Berries, chili and sweet, garlic, greens are cleaned and washed. Greens and nuts are added to the mixture, then chopped in a blender or meat grinder.

Add oil to the mixture and stir. It is recommended to keep in the refrigerator during the winter.

With garlic and cilantro

Required:

• kg of berries;
• half art. l. ground coriander;
• two tablespoons of vegetable oil;
• 7-8 garlic heads;
• a bunch of cilantro;
• sugar, s alt in the required amount.

Seasoning process:

1. The garlic cloves are cleaned and then washed. Greens are thoroughly washed, the same is done with gooseberries.
2. The mixture is crushed in a blender.
3. Sprinkled with s alt, sugar.
4. Still need coriander and oil. Then the resulting composition is thoroughly mixed.

The product is placed in sterilized containers and placed in the refrigerator.

With bell peppers

Required:

• 400 grams of gooseberries;
• one chili and 250 grams Bulgarian;
• two garlic heads;
• 2-3 branches of basil;
• to taste take sugar, s alt and black pepper;
• a large spoonful of vegetable oil.

The process of making adjika:

1. Peppers are freed from the contents, washed thoroughly with peeled garlic cloves.
2. Basil gently washed.
3. A mixture of berries, peppers, herbs and garlic cloves is ground in a meat grinder.
4. S alt, sugar, crushed pepper added as needed.
5. Add butter while stirring.

Now the cooked product is placed in jars.

How long to store the finished product

Ajika is laid out in sterilized dry jars for storage during the winter period, using as needed.

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