Winter blanks from white cabbage: 15 best recipes for canning

Today, a large number of recipes for white cabbage preparations for the winter are known. They differ in the composition of ingredients, taste, content of useful elements. This allows each hostess to choose the best option, taking into account the preferences of her family members. To get a tasty and he althy dish, you need to choose the right vegetable and prepare the container for cooking.

Features of preserving white cabbage for the winter

Vegetables are preserved using different methods. Making pickled snacks is based on the use of cabbage juice and fermentation. Marinating is considered a faster process. Such recipes usually include vinegar in addition to s alt.

Taking into account the recipe, s alting takes 2-3 days. At the same time, you can pickle a vegetable in just a few hours. This will result in a tasty and crispy dish that will contain maximum nutrients.

Rules for ingredient selection and preparation

When choosing a vegetable for harvesting, you need to focus on the following features:

Take a head of cabbage and examine it carefully. If it changes shape when pressed, it is better to refuse such a product.
Leaves should not have cracks or spots.
The vegetable should have a fresh flavor.
The stalk must be at least 2 cm long and white.

Vegetable must weigh more than 1 kilogram. The best option would be a head of cabbage weighing 3-5 kilograms. It is best to use late or mid-season varieties.

Cooking containers

To ensure long-term storage of the vegetable, it is worth using sterilized jars. It is recommended to cover them with a lid. Buckets are not recommended. When choosing containers, it should be borne in mind that blanks involve the use of a large amount of spices. This will saturate the container with this flavor.

Many housewives use buckets, basins or cans for s alting. It should be borne in mind that metal containers adversely affect the taste of the finished product.

The best recipes for blanks

To cook a vegetable for the winter, you should choose the best recipe. Moreover, many good options are known today.

A simple delicious recipe for the winter

An easy option is pickled snacks in jars. This will require 15 kilograms of cabbage, 1 kilogram of carrots, 1 kilogram of s alt and 10 liters of water.All components should be crushed and placed in chilled brine for 5 minutes. After that, put in jars and cover with lids.

Korean

To make a delicious Korean snack, take 1.5 kilograms of cabbage, carrots, onions. You will also need grated ginger, paprika, garlic. For pouring, you need to take 30 milliliters of 9% vinegar, 2 small spoons of s alt, 4 teaspoons of sugar. All components must be chopped and combined with marinade.

With apples

Vegetable goes well with apples. To do this, the head of cabbage should be chopped and rubbed with a tablespoon of s alt. Add a couple of grated apples, carrots, garlic, onions, raisins.

For filling it is worth adding a glass of sugar and vegetable oil to 500 milliliters of water, 1 large spoonful of s alt and boil. Pour half a glass of 6% apple cider vinegar. Pour vegetables over chilled marinade.

With cranberries

For this recipe, you should take 3 kilograms of cabbage and 100 grams of carrots and cranberries. You will also need 10 grams of dill, 100 grams of s alt, 1 large spoonful of sugar and a few bay leaves. All components should be crushed and mixed. Tamp and put oppression.

With peppers and onions

To make a delicious preparation, you should take 1 kilogram of cabbage and sweet pepper, a couple of onions and 50 grams of s alt. For the marinade, use 1 liter of water, 450 milliliters of 9% vinegar, 200 grams of sugar, a little cumin or dill. Peppers are pre-blanched and chopped. The remaining components should also be crushed. Then mix and pour brine.

With carrots

To make a classic dish, you can take 1 kilogram of cabbage, 500 grams of carrots, garlic, bay leaf, s alt, black pepper. The ingredients should be cut and mixed thoroughly, kneading them to extract the juice. Put in jars and press down with oppression.

With beets

Vegetable goes well with beets. For such a dish, you will need a couple of kilograms of cabbage, carrots and beets. The recipe also includes vegetable oil, hot peppers, garlic, vinegar, s alt and sugar. In addition, you can put your favorite spices. Vegetables should be chopped and mixed with marinade.

With beets and carrots

For this recipe, you should take a couple of kilograms of cabbage, large beets, garlic. The marinade includes 150 milliliters of vinegar and the same amount of vegetable oil. It is also worth adding black pepper, 2.5 tablespoons of s alt, half a glass of sugar. To prepare the fill, you need 1 liter of water.

With garlic

This recipe will require 1 kilogram of cabbage, a few pieces of carrots, a head of garlic. To make a marinade, you need to mix half a glass of water with the same amount of vegetable oil.You will also need 10 large tablespoons of vinegar, 1 tablespoon of s alt. Vegetables should be chopped and mixed with dressing.

With hot peppers

This dish has a piquant taste and is suitable for lovers of spicy preparations. For cooking, it is worth taking 1 kilogram of cabbage, a couple of sweet peppers and half a hot one. You will also need onions, garlic, carrots. S alt, sugar, vinegar, pepper, sunflower oil are used for marinade.

With tomatoes

To make a he althy snack, it is recommended to take cabbage, tomatoes, carrots, bell peppers. The recipe also includes cucumbers, garlic, hot peppers. You can add any spices to taste. Chopped vegetables should be marinated with s alt, sugar and water. It also includes vinegar and sunflower oil.

Sauerkraut

This product retains all the useful qualities. Preparing it is pretty easy. In addition to the main component, you will need carrots and s alt. You can also add cumin and other spices.

Instant Pickled Cabbage

Such an appetizer is prepared much faster than pickled. To do this, take cabbage, carrots, garlic, onions. They also make a marinade based on s alt, sugar, oil, vinegar. You can add different spices to it.

Cabbage slices

This appetizer is very easy to make. To do this, just cut the cabbage into squares. Garlic, dill, s alt, sugar, pepper are used as additional components. You can put a bay leaf.

S alted cabbage

To pickle a vegetable, it should be combined with carrots, cumin, pepper, dill. For pouring you will need s alt, sugar and water. This is a simple and delicious recipe.

How to properly store conservation

To save the blanks, they must be placed in a dark and dry place. If the product is in hermetically sealed jars, it is perfectly acceptable to keep it at room temperature.However, experienced housewives store blanks in basements or other cool rooms. In this case, the temperature should not exceed +15 degrees.

Cans with the product are not recommended to be placed near batteries or heaters. This will lead to rapid deterioration of preservation.

Cabbage is often used to prepare he althy and tasty preparations. There are many recipes that allow you to save nutrients. This makes it possible to choose the best option.