Bolognese sauce for the winter: 7 best recipes for cooking blanks for the winter

Tomato is an indispensable food that should be consumed every year. Delicious seamings are obtained from it, which contain an even greater amount of useful properties. One of the preparations is bolognese sauce, you should definitely prepare it for the winter. Gravy is easy to prepare, even a novice hostess can handle it.

The history of the sauce

Bolognese is a meat sauce. She is from Bologna. In 1981, the first recipe was published, which was called Bolognese. In a simple way it was called stew.

What side dishes are served with

In Italy, gravy is usually served with pasta, but it doesn't have to be spaghetti. Bolognese is also used as an addition to one of the varieties of noodles - tagliatelle.

Other side dishes are also served with gravy. Occasionally it is prepared for mashed potatoes, but it is also added to various cereals and vegetables.

Famous recipes and secrets of making bolognese sauce

There are many variations of cooking that you can choose to taste.

The classic way

Cooking process:

Cut into cubes 200 gr. pork belly, 150 gr. celery stalk, 200 gr. carrots and onions. 4 cloves of garlic, finely chopped.
Ingredients are fried in 70 ml of olive oil for 7 minutes.
Added 500 gr. minced meat, fried for 5 minutes.
Introduced 60 gr. tomato paste, the sauce is mixed and fried for 7 minutes.
The contents of the pan are sent to the pan with a thick bottom. Added pepper, s alt to taste, 600 gr. tomatoes, chopped greens (basil, thyme, oregano, 10 gr each).
Pour in 400 ml of red wine. The mass should be covered with wine by 2 cm. If there is not enough wine, water, broth is added.
Bolognese is brought to a boil, the fire is reduced. The gravy is stewed for about an hour.

Cooking in a slow cooker

How to cook pasta:

A small onion is peeled and cut.
2 tbsp. l. olive oil, onions are laid out. The baking mode is set for 35 minutes. The onion needs to be stirred.
Garlic (3 cloves) is passed through the press, sent to the onion.
3 tomatoes are added. After 5 minutes - 2 tbsp. l. tomato paste.
Everything is mixed up. At 1/20 hour, the multicooker lid closes.
300 gr. minced meat.
Boil some water and pour into the bowl. S alt, pepper, spices are added.

We make preparations for the winter

Ingredients for gravy:

Tomatoes - 3.5 kg.
Onion - 500 gr.
Tomato paste - 200 gr.
Brown sugar - 100 gr.
S alt - up to 2 tbsp. l.
Ground paprika - 1 tbsp. l.
Oregano, black pepper, cayenne pepper - ½ tsp
Garlic - 4 cloves.
Parsley, basil - half bunch.
Red wine vinegar - 5 tbsp. l.
Olive oil.

Tomatoes are finely chopped, put on fire. When boiling, boil until reduced in volume by 1/3.

Finely chopped onion and garlic are fried separately.

After tomato paste, s alt, sugar, spices, herbs, onions with garlic, vinegar are added to the tomatoes. After each introduction of the product, boiling for 1/20 hour is necessary. The finished workpiece is poured into jars, covered until cool.

Recipe with vegetables and smoked meats

How to:

Carrot, onion and celery cut into cubes, fried for 10 minutes.
Three cloves of garlic are crushed and together with 75 gr. bacon goes to vegetables.
Minced meat (50 gr.), 650 gr. canned tomatoes, 250 ml of broth is added to the ingredients. The mass is stewed for ¼ hour over low heat. After pouring 250 ml of dry red wine.
Cook bolognese sauce for 2 hours.

With herbs

Bolognese sauce cooking process:

Three garlic cloves minced, fried in 3 tbsp. l. olive oil 7 minutes. The roasted garlic is removed, leaving the oil.
Carrot, celery, onion, pancetta (90 gr). fried for 1/8 hour.
Minced meat (50 gr). goes to vegetables.
Pour in 300 ml of medium-fat milk. The fire is growing. The sauce boils for 4 minutes. After stewing ¼ hour on low heat.
Pour in 300 ml of dry wine. The process is repeated, as with milk.
Tomatoes (400 gr.) are cut and sent to the gravy.
Herbs and spices fall asleep. The gravy is brought to a boil, then stewed for 2 hours under a closed lid.

Bolognese sauce for pasta

To prepare bolognese sauce, finely chop the onion, fry for 5 minutes. Cut 2 bell peppers, chop 2 cloves of garlic.

Grind the tomatoes with a blender and pour into 600 gr. minced meat. Add spices, seasonings. Simmer the dish on low gas for 1/3 hour.

Lasagna bolognese sauce

Minced meat (500 gr.) is fried on low gas for 10 minutes. Tomatoes (300 gr.) Must be chopped with a blender, combined with 2 tbsp. l. tomato juice. Enter spices. Cook 1/8 hour with lid closed.

How to properly store a dish

Store the workpiece both in a sterile container and frozen. Store the gravy in a dark, dry, cool place until the next tomato harvest. In the freezer - about 3 months.