Tomato Petrusha gardener: characteristics and description of the variety, yield with photo

Tomato Petrusha is a new and improved variety of tomatoes, the appearance of which we owe to Altai breeders.

Description of this variety

This sort of tomato belongs to hybrids of super-deterministic type. The plant is standard, undersized, does not reach more than 60 cm in height. But with good care in the greenhouse, the height of the bush can vary up to 1-1.3 meters.

In terms of ripening, this is a medium-early variety of tomatoes. The harvest begins to be harvested 90-110 days after planting the seeds.

Unlike its relatives, this tomato bears fruit for a long time. The harvest begins in July and ends in October.

The plant is a short bush with abundant foliage. The leaves are rich green, juicy, slightly corrugated. Despite the short stature and small size of the bush, the yield of this variety is quite decent: with proper care, up to 5 kg of ripe vegetables can be harvested from one bush per season.

Fruits of a bright pink color with a glossy sheen, cylindrical shape. This hybrid owes its name to the fairy-tale character Petrushka, or rather to his headdress: the fruits resemble the cap of a fairy-tale hero in shape. The weight of ripe vegetables varies from 170 to 250 grams, but at the very beginning of fruiting, individual ripe vegetables can reach 300 grams in size.

The taste of fruits is excellent: vegetables are sweet, fleshy with a high content of sugars. The pulp is elastic, resistant to cracking.The purpose of such vegetables is universal: they are very tasty fresh in a salad, and they also make delicious juice and ketchup, and their strong and elastic pulp allows them to be successfully preserved in jars for the winter.

Variety Benefits

Characteristics and description of the variety of tomato Parsley gardener testifies to many of its advantages, these are:

1. High yield.
2. Versatile in use.
3. Excellent taste.
4. Long shelf life.
5. Elasticity and crack resistance.
6. Excellent transportability.
7. Good presentation.
8. Long fruiting.
9. Unpretentiousness in cultivation and care.
10. The plant does not need to be shaped and stepsoned.
11. Good drought tolerance.
12. High resistance to various diseases and pests.
13. Possibility of cultivation in different regions. This variety was selected in Siberia and has true Siberian endurance and strength. Seeds sprout and grow well even in the northern regions of our country. But even in the hot southern climate, the plant feels great, as it has increased drought resistance.

Those who planted this variety of tomatoes in their garden definitely recommend growing this variety to all gardeners.

The stated description of tomatoes Petrusha gardener indicates the possibility of growing them both in open ground and in a greenhouse.

Important moment! Despite the possibility of growing this variety of tomatoes both in a greenhouse and in open soil, the result will be much better with an open method of growing.

Numerous reviews of gardeners and summer residents testify to a significantly higher yield of tomatoes grown in open soil. This is due to the fact that this variety is very fond of open sunlight and fresh air.

This variety is hardy and resistant even to such common diseases as late blight, root and tip rot, leaf mosaic.

Features of cultivation and care

Like most varietal varieties of tomatoes, these tomatoes are recommended to be grown from seedlings. To do this, the seeds are sown in separate containers with moist and loose soil. After the seeds have sprouted, it is necessary to wait until 1-2 true leaves appear on the seedlings, and then dive the seedlings into separate pots.

Seedlings are planted in open soil when 6-7 true leaves have already grown on it. It is recommended to plant in a checkerboard pattern, 6 plants are placed on one square meter.

As the seedlings grow, it is necessary to carry out timely, but not frequent watering, weed cleaning, soil loosening, plant nutrition.

With proper care, every hostess who planted tomatoes Parsley, the gardener will be satisfied with both the harvest and the excellent taste of the tomato.

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