Ural pink gooseberry: variety description and characteristics, planting and care

Ural pink - a gooseberry variety belonging to the group of mid-ripening crops. It got its name due to the characteristic color of the fruit. Differs in rich productivity and moderate resistance to phytopathologies. Due to the high quality of the berries, the shrub is suitable for growing not only in home gardening, but also on an industrial scale.

How did the Ural pink gooseberry appear?

The variety was bred around 1971 by breeder V.S. Ilyin. However, work on obtaining new varieties, according to earlier records, began in 1934-1950.Then another Soviet scientist worked in this direction - A.P. Gubenko. Along with the Ural rose, other types of gooseberries were obtained, which are also popular today.

Fact! In 2004, the Ural pink gooseberry variety was included in the State Register of Breeding Achievements in the West Siberian region.

Description and characteristics of the variety

Ural pink gooseberry variety - mid-late, high-yielding. The bushes are vigorous, medium spreading, the branches are dense. Young shoots are of medium thickness, straight, green in color. Topped with long sharp spikes, which are localized mainly in the center.

The leaves are medium in size, dark green in color. The kidneys are solitary, also of medium size. The petiole is rounded. Berries by weight reach 3.7-6.4 grams. They have a round-oval shape and a bright pink color with a matte finish.

The average yield of the variety is 1.8 tons per 1 hectare of land. The maximum yield reaches 32 tons per 1 hectare.

Pros and cons

The main advantages of the Ural pink gooseberry variety are:

• frost resistance;
• high yield;
• easy to grow in the garden;
• unpretentious care;
• strong immune system;
• high palatability of berries;
• resistance to many phytopathologies.

The only serious drawback of the culture, gardeners call the presence of sharp thorns on the gooseberry shoots.

Growing and care

To grow a plant in a summer cottage, you need:

1. Choose the right place for planting bushes. Gooseberry Ural pink loves the light, so you need to plant it on the sunny side of the garden or garden. The place must be protected from wind and drafts, which interfere with the normal growth of shrubs.
2. Ensure a balanced soil composition. In addition, it must be fertile. Gooseberries of this variety prefer alkaline soil. The increased acidity of the earth inhibits the growth of crops, reduces its fertility. The best option is loam.
3. Do not plant shrubs in lowland areas as groundwater accumulates there. They will wash the roots of the plant, causing them to rot.This will not happen if you plant a gooseberry bush where groundwater is at a distance of more than one and a half meters from the soil surface.

Advice! The culture requires a lot of free space, so it is not recommended to plant it next to a fence, flower bed or path.

How to plant Ural pink gooseberries

The plant dives into the ground in spring or autumn. It is necessary that the earth be warm, therefore, in the spring, garden work is carried out only after the snow has completely melted and the weather has been sunny. In autumn, gooseberries are planted 55-60 days before the first frost.

Holes should be made in the ground with the same length and depth - 55-65 cm. A distance of up to 1.5 m must be observed between the bushes. The distance between rows is from 2 m to 2.3 m.

Place the roots of the gooseberry into the prepared hole, deepening its neck by about 2-4 cm. Sprinkle the seedlings with earth, compact it and water it well.

Rules of care

After planting, the plant especially needs moisture. But you don’t need to water it too often - it’s enough to do it every 8-12 days. Pruning can be done immediately after the rooting of the seedling, leaving 4-6 of the strongest shoots on it, or it can be done as needed.

Feed regularly:

1. In the spring, before the start of the growing season, gooseberries need nitrogen. Fertilizer is applied in the amount of 15-25 grams per 1 square meter.
2. Potassium-phosphorus-based fertilizers are used in summer.
3. In autumn, it is advisable to apply 15-25 g of superphosphate under each bush.

And in order to increase the resistance of the culture to diseases, it should be treated with special solutions every autumn. You can buy them in a speci alty store with goods for gardening and horticulture. But the use of Bordeaux mixture or ash solution is allowed.

Pests and diseases

Ural pink gooseberry is resistant to many phytopathologies. But sometimes it can still be affected by individual diseases. Among them:

1. Sferoteka. American powdery mildew is the most common gooseberry disease. It is treated with fungicides. The best of them are Topaz, Thiovit Jet, Prognoz.
2. Anthracnose. A fungal disease that mainly affects leaves and petioles. Copper preparations and fungicides are used to treat phytopathology.
3. Septoria. White spotting is also of fungal origin. Its symptoms appear in summer and may be present throughout the growing season. For treatment, copper preparations are used in the form of solutions for spraying gooseberries.

Less commonly, gooseberries are affected by black spot. It appears on fruits, leaves or shoots. Phytopathology can be combated with copper-based preparations and certain types of pesticides.

Cleaning and storage rules

The gooseberry of the considered variety yields a crop 2-4 times per season. You can collect the fruits already when they are fully ripe and have acquired a rich pink color. First you need to collect large fruits, after which you can move on to smaller ones.

You can store the collected fruits in any way possible. They are allowed to be kept in a cellar or refrigerator, frozen, prepared from them for preservation or marshmallow.At the same time, processed berries are stored longer than fresh ones, and the shelf life of frozen products can reach 1 year.

Growing gooseberries of the Ural pink variety at their summer cottage is a good way to get a rich harvest of sweet berries. Unpretentiousness in care, resistance to frost, low susceptibility to phytopathologies make the culture popular among gardeners. And excellent taste qualities allow not only to eat fruits fresh, but also to prepare exquisite culinary masterpieces from them.

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