S alting cucumbers with sunflower oil: 4 best cooking recipes

In the case of a large crop of cucumbers, the question arises of how to preserve it. The traditional way is pickling cucumbers with sunflower oil, with the addition of various ingredients and spices. Cucumbers go well with onions, garlic and herbs. This combination is harmonious and beneficial for digestion. It is especially pleasant when the cucumbers in the blanks are elastic and crispy.

Recipe for making crispy pickled cucumbers for the winter in oil

Recommended s alting is not very laborious and gives a guaranteed result even for inexperienced housewives. When used as one of the vinegar ingredients, the cucumbers are savory, crunchy and look delicious.

The principle behind this recipe is that vegetables are marinated in their own juices.

Required Ingredients

For the recipe you need:

• cucumbers;
• sunflower oil;
• vinegar;
• s alt and sugar;
• onions and garlic;
• seasonings, herbs.

Proportions and the final list of required ingredients can vary based on personal preference.

Recipes and cooking methods

There are several basic recipes for pickling cucumbers.

Classic onion version

The recipe is calculated based on 1 kg of cucumbers. All components change in proportion to the amount of the main element. It is advisable to use young, not overgrown fruits.

Cooking cucumbers

1 kg of cucumbers must be washed and cut into rings. Place in a deep bowl.

Preparing the bow

2-3 medium sized onions, peeled and cut into half rings or rings.

Mix ingredients and roll into jars

Mix cucumbers, onions. Add to them:

• vegetable oil - 150 grams;
• sugar - 2 teaspoons;
• s alt - 50 grams;
• apple vinegar - 1/2 cup;
• onions - 2-3 pieces;
• peppercorns - 1 teaspoon;
• garlic - 2 cloves;
• dill or fennel - small bunch.

Leave for 4-6 hours. Arrange in jars, sterilize for 20 minutes and roll up.

How and with what to serve

Cucumbers prepared this way are perfect for potato dishes or as an ingredient in various salads.

S alting method with vinegar and vegetable oil

Such salad preparations can be tasted in 15-20 minutes. This method can be applied "by eye" and at any time change the concentration of s alting, removing vegetables from the marinade.

Cooking:

1. Cut 1 kg of cucumbers in any way.
2. Add 1 tbsp s alt and 2 tbsp vinegar 9%.
3. Then pour all 50 grams of unrefined sunflower oil.
4. Add greens and mix everything.
5. Close and refrigerate for 20-30 minutes.

In sunflower oil with parsley

The cooking technique is similar to the first recipe. Large fruits can be used.

Ingredients for harvesting:

• cucumbers - 2 kg;
• vegetable oil - 100 grams;
• vinegar 9% - 0.5 cup;
• sugar - 0.5 cup;
• s alt - 50 grams;
• ground black pepper 1 teaspoon;
• garlic - 6-7 cloves;
• parsley - 1 bunch.

Cooking sequence:

1. Cut cucumbers into long strips, into 4-6 pieces. Place in a spacious mixing bowl.
2. Chop the garlic, wash the greens, cut and add to the cucumbers.
3. Leave for 5 hours, stir.
4. Spread the cucumbers into jars, and then pour over the juice that has stood out.
5. Sterilize for 20 minutes. Roll up. Put upside down, do not wrap.

Cut into slices

Cucumbers are cut into circles and stacked in jars with dill umbrellas, tomatoes and onions. Filled with dressing prepared from a liter of water, two tablespoons of vegetable oil, the same amount of vinegar, sugar and s alt - to taste. Boil everything and pour into jars with vegetables. Sterilize 10 minutes, roll up.

Features of blank storage

Vegetables marinated according to such recipes can be placed in the cellar, or you can leave them indoors. Such blanks are perfectly stored for a year or more.

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