S alting cucumbers in a bucket in a cold way: 9 best cooking recipes

Some housewives use the cold method of pickling cucumbers in a bucket. This technique is considered the simplest method of preparing winter blanks. However, despite this, you still need to read the recommendations for harvesting cucumbers in a bucket.

Is it possible to pickle cucumbers in a plastic bucket

Many housewives advise using special containers for harvesting winter pickles. Enamelled iron pails are considered the most suitable, in which pickles are very tasty and fragrant. However, sometimes people do not have the opportunity to use such dishes and have to s alt in a plastic bucket.

Some people think that containers made of plastic negatively affect the taste of pickles, but this is not true.

Vegetables pickled in a plastic bucket are no different from pickles cooked in enameled buckets.

Principles of pickling cucumbers in a bucket

Before you start pickling vegetables in an enamel or plastic bucket, you need to read the basic recommendations for doing this work:

• must use fresh cucumbers, without traces of decay;
• before preparing the s alting, you need to carefully inspect the container and make sure that it is whole;
• pickle the cucumber blank for at least two days;
• s alt fermentation should be carried out in a dark and cool room where the temperature does not rise above 10-12 degrees.

Preparation of ingredients and containers

Special attention should be paid to the choice of containers and ingredients. It is recommended to select high-quality and ripe cucumbers. They should not be too big and overripe. Juicy cucumber fruits are suitable for s alting, without cavities inside. There should be no large pimples or black spikes on the surface of the peel.

When choosing a suitable bucket, pay attention to its integrity. Therefore, carefully inspect the bottom and walls of the container in advance to make sure there are no cracks. Enamel is best, but plastic will work too.

Methods of pickling cucumbers in a bucket for the winter

There are several common ways to pickle cucumbers for the winter.

Easy pickled cucumber recipe

People who have never pickled vegetables before should use a simple recipe. To prepare crispy and delicious cucumbers, you need the following ingredients:

• eight kilograms of cucumber fruits;
• five umbrellas of dill;
• 10 liters of water;
• leaves of horseradish, cherries and laurel;
• three heads of garlic.

Vegetables are washed, placed in a bucket and soaked for 10-12 hours. Then spices and cucumbers soaked in water are added to the s alting container. To make s alted vegetables tasty, the container is filled with brine. Brining takes about a week.

Cold with vodka

To keep pickled cucumbers from spoiling longer, they must be s alted with vodka. To prepare such an appetizer, you will need the following products:

• 5-6 kilograms of medium-sized cucumbers;
• 80 milliliters of vinegar;
• 150 grams of s alt;
• 180 milliliters of vodka;
• 7-8 liters of water.

Vegetables are soaked in a basin filled with water. Then they are poured into buckets for further s alting. The brine, which will be poured into a container with ingredients, is prepared in advance. To do this, boil water and mix it with s alt and spices to taste. Then the cooled brine liquid is poured over the vegetables and vodka is added. The fermentation process lasts one and a half weeks.

No Vinegar

Sometimes housewives decide to s alt their winter harvest without adding vinegar. The preparation is made from the following ingredients:

• 4-5 kilograms of cucumbers;
• 100 grams of s alt;
• spices;
• currant leaves.

First, cold water is poured into a bucket and spices and s alt are added to it. After 2-4 hours, washed vegetables are added to the container, after which the bucket is transferred to a dark basement for 1-2 weeks.

Charlic variant

Spicy garlic pickles are more delicious and fragrant. Therefore, many housewives add this ingredient to them. Preparing such an appetizer is quite simple. To make pickling for fermentation, 150-200 grams of sugar with three chopped heads of garlic are added to ten liters of water. The liquid is infused for at least five hours, after which cucumbers are placed in it.

With bell peppers

Cooking a pickled vegetable dish with bell peppers begins with the preparation of vegetables. First, they are washed and placed in an empty bucket. Then a brine is made in a separate container, consisting of 8-9 liters of water, 5-6 bay leaves, allspice and parsley. The brine mixture is s alted and cucumbers are poured over it. They should ferment for 3-4 days at a temperature of 15-20 degrees.

With hot peppers

To make the pickle spicier, add 5-7 pods of hot pepper to it. Cucumber fruits, along with pepper, are washed and poured into buckets for s alting. Then, a brine is prepared from 250 grams of s alt and ten liters of water, which is poured into a container with vegetables. The s alting will be s alted for about seven days.

Rustic Cucumbers

To make a rustic pickle, you need:

• put five leaves of laurel, horseradish root, currant and cherry leaves at the bottom of a bucket or wooden barrel;
• add cucumbers with garlic to the laid spices, then mix everything thoroughly;
• fill everything with s alted water and leave to ferment in a room for ten days.

Like cask

To get delicious cucumbers that will resemble barrel pickles, you need to:

• put currant, laurel, horseradish and cherry leaves on the bottom of the container;
• peel and cut four heads of garlic and put it together with spices;
• soak cucumber fruits and put them tightly in a bucket;
• fill the laid out ingredients with water, add 200 grams of s alt, cover everything with a lid and leave for 10-12 days in the room.

Cucumbers pickled with bread

First, at the bottom of the bucket, in which the vegetables will be s alted, spread the sliced \u200b\u200bpieces of black or white bread. Laurel leaves, allspice, horseradish and other spices are laid on top to add flavor. Then the container is filled with soaked cucumbers, after which cold brine is poured. The mixture should ferment for 5-8 days.

How to properly store pickles?

Experts recommend storing pickled cucumbers indoors at a temperature of 1-5 degrees above zero. At higher temperature readings, the pickle will spoil faster. For long-term storage of pickled vegetables, a basement, cellar and glazed balcony are suitable.

Conclusion

Housewives often cold pickle vegetables in buckets. Before doing this, you should familiarize yourself with the peculiarities of preparing such pickles.

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