S alted cucumbers for the winter in jars in a cold way: 6 best step-by-step recipes

To make pickles for the winter in jars using the cold method, you need to stock up on a recipe and follow all the recommendations indicated in it. Begin work with the choice of products and the preparation of containers. The taste of each prepared snack will be different. It all depends on the incoming components. To keep vegetables for a long time, you need to create certain conditions.

Principles of cold pickling cucumbers for the winter

If a cold option is chosen for harvesting cucumbers, then vegetables in containers are poured with cold brine. The work does not require a lot of time and special skills. No need to boil the brine and roll up the jars with iron lids. Vegetables retain their color and firmness.

Secrets that will help you achieve the best result in cooking:

It is undesirable to take water for brine from the tap. It is pre-filtered. It is best to use well water.
The first row of cucumbers is laid out in a vertical position, and then in a horizontal position.
The fruits are packed tightly in jars. But do not overdo it. Vegetables packed too tightly will stop crunching.

Cucumbers that are pickled in a direct way have a pleasant sour-s alty taste. They are cut into salads, vinaigrettes, used to make hodgepodge or pickle.

Selection and preparation of vegetables

Strong, dense vegetables are selected for s alting, without signs of damage. In order for the fruits to be well s alted, they must be the same size, with a thin peel and with the presence of pimples on the peel.

Pre-cucumbers are thoroughly washed, then immersed in cold water for 4 hours. This is done in order to avoid the appearance of voids inside the fruit. After that, the cucumbers must be laid out on a towel to dry. Some housewives recommend cutting off the ponytail.

How to prepare the container for the start of the process

You can prepare a container of any volume for s alting. The main thing is that there are no cracks, chips and greasy deposits on its surface. Banks are thoroughly washed in a soapy or soda solution and sterilized.

The most delicious cold pickle recipes

With the help of proven, best recipes from experienced housewives, you will be able to cook delicious pickling. If all conditions are met, the blank is stored all winter.

An easy way to pickle in a three-liter jar

To make crispy cucumbers at home, you will need the following ingredients:

greens;
leaves of horseradish, currant, oak, cherry - two leaves each;
two dill umbrellas;
two cloves of garlic;
half strictly pepper;
s alt - '94

The principle of cooking is simple and involves simple actions:

first throw chopped garlic, leaves, dill umbrellas and pieces of hot pepper into the container;
begin to stack cucumbers in dense rows;
fill half of the container with cold, filtered water;
s alt is stirred in a glass of water, poured into vegetables;
add cold water to the container;
the jar is corked with a tight lid.

Variant with horseradish and garlic in liter jars

These products give the dish a special piquancy. For a delicious snack, you will need the following ingredients:

cucumbers;
horseradish leaves, currants and cherries;
dill umbrellas;
garlic cloves;
rock s alt - 37 g.

You need to prepare a crispy snack in the following sequence:

dill umbrellas are placed in a jar, the rest of the leaves, chopped garlic;
vegetables are stacked in dense layers;
s alt is dissolved in cold, purified water, after which fruits are poured;
it remains to close the cucumbers under the nylon cover and store in a cool room.

With mustard

Cold pickled cucumbers with mustard are obtained with a pleasant, unusual aftertaste. The component does not allow the product to quickly deteriorate and form mold. You will need the following list of products:

cucumbers - 1.7 kg;
s alt - 62 g;
mustard powder - 42g;
on a leaf of horseradish, cherry and currant;
dill umbrellas;
peppercorns.

It doesn't take long to cook:

Spices, leaves, herbs and garlic cloves come first;
then place greens as a whole or cut them into cubes;
sprinkle s alt and mustard powder on top;
vegetables are poured with cold, filtered water.

With berry leaves

To prepare s alting, you will need the following components:

cucumbers - 1.9 kg;
garlic - three cloves;
dill;
currant berries - 6g;
horseradish leaves and berries;
peppercorns;
hot pepper - one pod;
rock s alt - 76 g.

Step by step instructions are as follows:

leaves, herbs and all cooked spices are thrown into the container;
Zelenetsy laid out in dense rows;
s alt is diluted in cold water;
vegetables are poured with brine;
jars with blanks are sterilized for 8 minutes and closed with lids.

Spicy chili recipe

This snack composition is suitable for lovers of spicy dishes. If you leave peppers with partitions and seeds, then the taste will be sharper. In addition to hot pepper, other components should be prepared:

green fruits - 1.1 kg;
hot chili peppers - two pods;
s alt - 124 g;
garlic - 24g;
dill umbrella;
currant leaves.

S alt the cucumbers in this order:

spices, garlic and hot peppers are sent to the vessel;
then close the cucumbers;
sprinkle vegetables with s alt and pour in cold water;
after three days, the brine is boiled for 4 minutes and poured into containers again.

Vodka recipe

Vodka is able to increase the shelf life of s alting and prevents the reproduction of pathogenic microorganisms. To prepare a dish designed for a liter jar, you need to prepare the following components:

cucumbers - 1.9 kg;
vodka - 105 ml;
s alt - 68 g;
lavrushka - 3 leaves;
sugar - 87 g;
dill;
horseradish root - 12g;
chili.

To pickle cucumbers, you need to perform a number of activities:

Spices and herbs are laid out in containers;
vegetables are stacked in dense rows;
s alt and sugar are diluted in cold water, brine is poured into cucumbers;
top up with vodka;
after three days, the brine is poured into a saucepan, brought to a boil and again poured into vegetables.

How to store and how much to store

Cold pickled cucumbers should be stored in a dark, cool place at a temperature of -2 to +5 degrees. If the jar is hermetically sealed, then the pickling shelf life is long, up to 4 months.