Recipe for cucumbers "Bulgaria is resting": pickling for the winter with photos and videos

Recipe for cucumbers "Bulgaria is resting" will appeal to lovers of sweet snacks. Carrots and sugar add sweetness to the finished dish. Moreover, crispy bright carrots in tandem with green cucumbers are a beautiful decoration for any holiday table or family dinner. Having marinated for the winter, the hostess will be happy to treat her loved ones and proudly share the new recipe.

Features of the dish

This recipe is interesting with a set of products. In the usual version, cucumbers are most often closed with tomatoes, sweet peppers, and zucchini. There are carrots here. It gives the finished dish a characteristic sweetish aftertaste.Seasoned with currants, cherries and dill, they exude a pleasant sugary aroma.

Calculation and preparation of the necessary ingredients

To prepare and obtain a quality workpiece, you must select and prepare the components:

1. To make cucumbers crunchy, it is necessary to use varieties suitable for preservation: dark ones with pimples. They must be whole, not large, without signs of spoilage, dense.
2. Tips must be cut from fruits.
3. The vegetable is pre-soaked in water for at least 2, but preferably about 5 hours.
4. Additionally, you need to peel the carrots and onions. Cut carrots into slices or rings, onions into rings.

Sterilization of containers

Sterilization is the key to successful conservation. The container must be thoroughly washed. For sterilization, you can choose any convenient method:

• in the oven;
• microwave;
• for a couple.

Methods of cooking marinade

The cooking recipe is extremely simple: in a certain amount of liquid drained from the jar after heating, dissolve granulated sugar and s alt. It is important to strictly follow the recommended amount. After boiling, the marinade is ready, they are poured with vegetables, preheated in a jar.

Step by step cooking cucumbers

The classic version includes cucumbers, onions and carrots. But if you wish, you can diversify it with tomatoes, zucchini, sweet peppers. The amount of granulated sugar can be changed depending on the taste preferences of the family.

Marinated

The amount of s alt, sugar and vinegar is presented for a liter container. For cooking you need:

• cucumbers - 1.3 kg;
• carrot - 1 piece;
• s alt - 7 g;
• dill, peppercorns;
• sugar - 15g;
• vinegar - 30 ml;
• onion.

Cooking scheme:

1. Wash cucumbers, soak in water for 2 hours.
2. Peel carrots, cut into long slices, the size of cucumbers.
3. Peel the onion and cut into rings.
4. At the bottom of a clean container, put a branch of dill, a couple of peppercorns, put cucumbers and carrots, shifting with onions.
5. Pour boiling liquid into the container, leave for a quarter of an hour.
6. Drain liquid, boil, pour again for the same period of time.
7. From the drained liquid, boil the marinade by pouring s alt and granulated sugar into it.
8. Pour the vinegar directly into the cucumbers.
9. Pour boiling marinade over, tighten the lid and turn over. Cover to keep warm.

Canned with tomatoes

Cooking with tomatoes involves a similar set of components using the amount of s alt, vinegar and sugar per liter container.

Cooking scheme:

1. Put dill and peppercorns on the bottom of a clean container.
2. Put cucumbers soaked for 5 hours in sterilized containers, shifting with tomatoes, chopped carrots and onion rings.
3. Pour boiling liquid for a quarter of an hour, drain, boil and pour again.
4. Drain the cooled liquid, s alt, add sugar, boil.
5. Pour vinegar directly into vegetables and pour boiling marinade.
6. Close tightly and turn over to cover.

S alty

S alting methods are different, but they are based on the classic version. Required:

• cucumbers - 1.7 kg;
• carrots - a couple of pieces;
• onions - a couple of pieces;
• dill - 2-3 branches;
• s alt - 45 g;
• sugar - 65g;
• vinegar - 55 ml.

Cooking scheme:

1. Put the soaked cucumbers in a saucepan, shifting the chopped carrots and onions.
2. Pour the indicated amount of sugar, s alt, pour in vinegar.
3. Lay dill greens on top, you can add currant and cherry leaves.
4. Pour liquid at room temperature, set the press and let stand for 3-4 days.
5. When the time is up, refrigerate.

Methods of storing pickled blanks

Cucumbers prepared for storage in winter are stored depending on the method of harvesting. Canned in jars and hermetically sealed are stored at room conditions. Pickled cucumbers are recommended to be stored in the cold and dark.

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