Tomatoes with marigolds for the winter: pickling recipes with photos and videos
The ripening season of vegetables is a hot time for housewives, as conservation begins. The house is unbearably hot from the constant boiling of water. The recipe for tomatoes with marigolds for the winter has already fallen in love with many. Fragrant flowers are easy to find. If these are your favorite tomatoes, then you can plant several bushes in your garden every year. They will not only please the eye, but also scare away some types of insects from the plantation. In autumn, they will be useful for creating blanks.
What do marigolds give when preserving tomatoes?
There are more than 30 varieties of marigolds that grow and bloom throughout the summer. These are unpretentious flowers, so they can often be seen in city flower beds.
Leaves and inflorescences have a peculiar pungent odor, have volatile properties. Contains essential oil, vitamins C, P, E. Not many people know that flowers can be eaten. They are used for canning vegetables. It is necessary to select only those flowers that have a golden yellow color.
Canned marigolds give an unusual aroma and taste to tomatoes. They have a positive effect on the body: they increase immunity, soothe, lower blood pressure.
Required Ingredients
To prepare Marigold Tomatoes you will need the following ingredients:
- Tomatoes - 1.5 kg.
- Tagetes - 5 pcs
- S alt - 2.5 tbsp. l.
- Sugar - 10 tbsp. l.
- Garlic - 1 head.
- Peppercorns - 6 pcs
- Vinegar.
Cooking method
For cooking, you need small and firm tomatoes. Marigolds must be picked fresh and young.
Steps of preparing the workpiece:
- Tomatoes sort out, discard damaged specimens. Rinse in plenty of water and spread on a towel. Wait until the vegetables are completely dry.
- Prepare jars for preservation. It is most convenient to use a container of 1 liter. Rinse the containers well with water and soda. Sterilize in any convenient way. The most common is aging over steam. To do this, collect cold water in a small saucepan, cover with a special disc with a hole on top and put the jar upside down.After boiling water, let the jar stand for 3 minutes. This will remove microorganisms, bacteria, fungal spores. If you skip this step, then there is a high probability that the workpiece will deteriorate.
- Each tomato is carefully pierced with a toothpick. This will allow the air to escape gently and the vegetable will not crack. Half fill the container with tomatoes. Put 1-2 marigold flowers, a little pepper, chopped garlic. There are about 10 tomatoes per liter jar.
- In a large container, boil water and fill each jar to the top. Let stand for 20 minutes.
- After the specified time, cover the jar with a lid with holes and drain the contents into a saucepan. Remove water from all cans.
- Repeat the procedure again.
- Go to the preparation of the brine. Add 2 tablespoons of sugar and one s alt per liter of liquid.
- Brine bring to a boil and wait until the crystals are completely dissolved.
- Pour one tablespoon of vinegar or one teaspoon of essence into a jar.
- Pour brine to the top and cover with pre-boiled lids.
- Seal hermetically.
- Let it cool down slowly under a warm blanket. Put blanks upside down.
How and how long are blanks stored?
If pickled tomatoes were closed in full compliance with all the rules of conservation and hermetically sealed, then the shelf life is 2 years. Under nylon covers, tomatoes can be stored for six months in the cold. It is better to put them in the refrigerator or cellar.
Sealed tomatoes can be stored at room temperature. The main condition is that they should be away from devices that radiate heat. Some housewives adapt to keep conservation on the balcony.The only condition is that the balcony is insulated, and the blanks do not freeze in severe frosts.
Additional information
You can eat not only tomatoes, but also the flowers themselves.
When opening the jar, there should be a certain sound that indicates the presence of a vacuum. This means that the tomatoes were harvested and stored according to all the rules.
If the lid on the jar is convex and inflated, then this indicates a possible start of fermentation in the jar. The blank cannot be eaten.
This original appetizer diversifies the everyday and festive table.
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