Tomatoes with honey for the winter: 10 best pickling recipes with photos and videos

Tomato is the most popular summer fruit. According to statistics, its consumption is 70% of all vegetables in the world. Every year, the favorite crop produces a bountiful harvest, some of which is eaten fresh, the rest must be saved for the cold season. Every time, the housewives come up with more and more new recipes for preserving tomatoes. You can experiment and close the tomatoes with honey instead of sugar for the winter. The introduction of honey saturates the marinade with an unusual taste and aroma. In addition to honey, garlic, onions, hot peppers, herbs to taste - dill, parsley, horseradish, celery, cherry and currant leaves can be added to the marinade.

Which tomatoes to choose for preservation

For the preparation of pickled tomatoes, fruits of full maturity are suitable, weighing 50-70 g with dense pulp and thick skin. During heat treatment, they will retain their integrity and will not fall apart when removed from the container. It is believed that marinades from pink and brown varieties are especially tasty. Yellow, orange, plum-shaped, cylindrical and heart-shaped tomatoes look beautiful in a jar and on the table. Raw materials must be fresh, without mechanical damage and traces of harmful insects and microorganisms.

Specially for preparations for long-term storage, varieties that meet the necessary requirements were bred - Solnechny, Marinadny, Canning Kyiv. The varieties Ermak, Zarnitsa, Raketa, Prometheus have excellent canning properties. They differ in fruits of small size, they have developed resistance to pathogenic microflora.

Preparing the main ingredients

Preparation of raw materials for conservation includes the following steps:

1. Inspection. The fruits must be carefully examined, to exclude damaged, wrinkled, overripe. If traces of mold or other diseases are found, the entire batch should be rejected.
2. Sorting. For tight packing in jars, it is important to have on hand tomatoes that are slightly different in size. In addition, it is not always necessary to close tomatoes in the same container. Sorting allows you to save time and not look for the desired fruit in the total mass.
3. Wash. First, it is advisable to soak the tomatoes in a basin for half an hour, then rinse thoroughly with running water and put in a colander to drain the water. Sometimes there are recommendations to make a puncture at the site of the stalk to avoid cracking the fruit when heated, but this is not necessary. It's more of a reinsurance.
4. Other green ingredients - onions, garlic, herbs should also be inspected, remove parts unsuitable for canning.
5. Honey is better to take liquid, new collection, fragrant, for example, Altai mountain or taiga, acacia, linden, coriander, meadow. A product with little flavor will not be able to stand out clearly in the marinade.

Delicious recipes for winter preparations

Canning is a creative process that allows you to find unexpected flavor solutions and original combinations of products.

If in the end you manage to create an extraordinary dish, it becomes the pride of any housewife.

Classic Honey Marinated Tomato Recipe

Honey is a delicate and delicate product, fragrant and slightly tart. In the classic version of preparing sweet tomatoes for the winter, these qualities come to the fore, they are not drowned out by anything else.

To cook honey tomatoes without spices you will need:

• Tomatoes - 1.8 kg.
• Bulgarian pepper - 1 pc
• Honey - 1 cup.
• S alt - 1 tbsp. l.
• Vinegar essence - 1 tbsp. l.
• Water.

Sterilize the glass bottle, cool. Arrange the prepared tomatoes in a container up to the top. Cut off the stalk of the pepper, remove the seeds, chop coarsely, place in the voids formed during the laying of the main product. Prepare boiling water, brew fruits for them three times, adding honey, s alt and vinegar before the last time. Close hermetically, check the quality of the closure, put it upside down, cover.

Tomatoes with honey and horseradish

Spices for honey marinade should be taken in small quantities so that the tastes are harmoniously combined and none is predominant.

Recipe for honey-tomato preparation with horseradish - products:

• Tomatoes - 600g
• Hot pepper - 2 rings.
• Dill - 1 umbrella.
• Horseradish - half a leaf.
• Garlic - 2 cloves.
• 9% vinegar - 1 tbsp. l.
• S alt - 1 tsp. with slide.
• Honey - 2 tbsp. l.
• Water.

Prepare the container. The bottom layer of canned food is made up of bitter and aromatic herbs - horseradish, garlic, pepper, dill. Lay the tomatoes on top of it. Boil the contents of the container with boiling water, cover with a lid, leave for 15 minutes. Drain the liquid into a stainless container, add s alt, honey, vinegar and boil. Fill the fruit with ready-made brine and roll up. Air cooling.

With basil

Spicy marinades are always a big hit. It's hard to resist the temptation to try at least one tomato when the open jar smells invitingly of fragrant herbs.

To assemble such a blank, you will need ingredients:

• Tomatoes - 700g
• Basil - 2 sprigs.
• Garlic - 2 cloves.
• Honey - 3 tbsp. l.
• Bay leaf - 2 pcs
• S alt - 1 tbsp. l.
• Allspice - 5 peas.
• Chili pepper - 1 small pod.
• Table vinegar - 1 tbsp. l.

Throw basil, garlic, laurel, allspice and hot pepper into a jar, then fill it with tomatoes. Pour boiling water, after 15 minutes, drain it into a container for boiling brine. Add s alt, honey and vinegar, bring to a boil, pour over the fruit. Put a grate or towel in the sterilization container, place the products, pour hot water over the shoulders of the jars, sterilize for 15 minutes. At the end of the process, roll up.

With bow

When preparing marinades, you can vary the classic recipe as you like, resulting in an original dish with a rich taste. If there is no desire to use vinegar, it is easily replaced with lemon or currant juice. By adding a variety of seasonings, you can get a delicacy product that will not be ashamed to put on the festive table.

Here is the original recipe for honey tomatoes with onions and spices:

• 1.8 kg of tomatoes;
• 1 liter of water;
• 100 ml honey;
• 300 ml redcurrant juice;
• 2 sprigs of tarragon, currant and lemon balm each;
• 1 tbsp l. s alt;
• 3 sweet peppers;
• 4 garlic cloves;
• 4 bulbs;
• 1 hot pepper;
• 1 tbsp oil;
• 6-8 allspice peas;
• 3 bay leaves.

Tomatoes are blanched for 1 minute, immersed in ice water, removed, allowed to drain. The bottom of a 3-liter bottle is laid out with green leaves and spices. The tomatoes are laid out by placing chopped onion rings, slices of sweet pepper and a bitter pod into the voids. Brine is boiled from water, currant juice, honey, s alt and oil, poured into a balloon. Products are sterilized for 15 minutes, tightly sealed.

S alted tomatoes with honey and garlic

S alting tomatoes is a preservation method that will appeal to lovers of natural taste, those who are categorically against any acid - acetic, citric.

For this recipe you will need:

• 1.8 kg of tomatoes.
• Bunch of greens.
• 1 celery stalk.
• Half a head of garlic.
• 2 tbsp. l. honey.
• 2 tbsp. l. s alt.
• 1 tbsp l. vegetable oil.

Vegetables must be prepared: make a notch up to half of the fruit. Finely chop the greens, combine with garlic, passed through a press, s alt, season with oil. Stuff the tomatoes with this mixture and place in a sterilized container. Boil the brine from water, s alt and honey, pour the fruits over it. Sterilize 20 minutes, roll up.

Marinated tomatoes with hot peppers

If you want to make a preparation for the winter with a burning taste, you should try this recipe:

• 2 kg of tomatoes.
• 1 large red carrot.
• 3 sweet peppers.
• Hot pepper to taste.
• 5 garlic cloves.
• Bunch of parsley.
• Vinegar essence - 1 tbsp. l.
• 1 tbsp l. s alt.
• 2 tbsp. l. honey.
• 1.3 liters of water.
• Bay leaf, peppercorns.

Wash and clean all vegetables. Cut carrots and peppers into pieces. At the bottom of the sterilized dish, make a “pillow” of spices and herbs. Place tomatoes on top, shifting them with garlic, hot and sweet peppers, carrots. Preserve by pouring three times; at the last stage, put s alt, honey and vinegar into the bottle. Close under the lid.

Tomatoes in honey filling

Delicate and slightly spicy brine is obtained with moderate use of seasonings. Food needs to be prepared:

• 700g tomatoes.
• 2 tbsp. l. honey.
• 0.5 tbsp l. s alt.
• 1 tsp citric acid.
• 1 bay leaf.
• 2 pcs carnations.
• 5 peas each of allspice and black pepper.

In a steamed jar, first put fragrant spices, then vegetables. Boil them three times with boiling water, adding honey and s alt before the last step.

Five Minute Recipe

Recipes for quick and easy cooking are always relevant. Any housewife wants to come up with something tasty, spending as little time as possible. The method of conservation with short-term heat treatment meets this request. You need to take the following products for the balloon:

• Tomatoes - 1 kg.
• Bulgarian pepper - 1 kg.
• 1.5 liters of water.
• 2 tbsp. l. fruit vinegar.
• 100 ml honey.
• Black peppercorns.

Put the prepared plant material in a container, pour boiling water over it, let stand for 15 minutes. Drain the liquid, boil. Add honey and s alt to a jar of vegetables, pour boiling water to the top and roll up.

Honey tomatoes in liter jars

Tomatoes can be rolled not only whole, but also cut into slices. In this case, it is necessary to take the fruits of incomplete maturity, not just dense, but harsh. Needed:

• Tomatoes are the right amount.
• Onion - 2 pcs. on a jar.
• Water - 10 l.
• Vinegar - 400 ml.
• Honey - 3 tbsp
• S alt - 1 tbsp
• Spices to taste.

Put spices, sliced tomatoes and onion rings into prepared glass containers.Install them in the sterilization tank. Boil the brine, pour into jars, cover them with lids. Pour heated water into the tank so that it reaches the shoulders of the glass container. Sterilize 20 minutes, seal.

Canned cherry tomatoes with honey

Preservation of sweet cherry tomatoes involves many recipes. Here is a method for preparing honey tomatoes without skins. Ingredients:

• Cherry - 1.5 kg.
• Honey - 100 ml.
• Lemon - 2 pieces
• 3 sprigs of cilantro and basil each.
• Garlic - 4 cloves.
• Red pepper - to taste.

Remove the skin from the tomatoes, for this they need to be blanched in boiling water for 2 minutes. The skin is carefully removed towards the stem. Put greens, seasonings, the desired amount of pepper on the bottom of the container. Prepare a marinade from water, s alt and honey and season the tomatoes with it.Sterilize products for 15 minutes, seal, wrap warmly.

Where to store the blank and what to use it with

Tomatoes in honey marinade keep well at room temperature in a dark place for 1 year. They are used as an addition to hot dishes from animal and poultry meat. Can be used in pickles, sauces and gravies.

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