Cherry tomatoes for the winter: TOP 10 pickling recipes you will lick your fingers with photos and videos

There are endless varieties of tomatoes. The hostesses adapted to use each of the varieties, getting the most delicious combinations. But truly the kings of marinades for the winter are cherry tomatoes. They differ not only in juiciness, but in amazing aesthetic beauty. Therefore, real tomatoes often serve as a decoration for any holiday table.

Features of pickling cherry tomatoes for the winter

Cherry - the most successful variety of tomatoes for pickling. They turn out tender, beautifully retain their shape and fit in jars in large quantities. Also a characteristic feature of this variety is the variety of colors. Often covered with a mixture of red and yellow tomatoes.

The red variety has a thinner skin, and the flesh is also very tender, literally melting. But yellow ones have a more attractive appearance, elastic when marinated, but completely devoid of sourness. Therefore, when cooking, it is recommended to add a little more acid.

Preparing the main ingredient

Before proceeding with the preparations, you need to prepare the inventory and the fruits themselves:

1. "Cherries" recommend choosing hard ones, without wormholes and a hint of rot.
2. Although the twigs of the fruit are very attractive, it is recommended to get rid of them.
3. Also an important component of pickling is brine; it needs special attention. The more herbs and spices in the marinade, the spicier and richer the taste will be.
4. Banks for preservation must be selected without chips and cracks.

The best ways to pickle cherry tomatoes at home

Tomatoes are universal fruits. Unpretentious and always undeniably succeed. But there are several unique recipes for making cherry tomatoes for the winter. Tomatoes in own juice. Or with fragrant celery. Also, preservation with grapes is tender and pleasant to look at.

Cherry tomatoes in own juice "Lick your fingers"

If both large tomatoes and cherry tomatoes are available, you can make amazing marinated tomatoes in your own juice:

• small cherry - up to the neck of the jar;
• standard tomatoes - 8 pieces;
• s alt - 2 tablespoons;
• vinegar 9% - half glass;
• sugar - 2 tablespoons;
• garlic cloves - 5 pieces;
• allspice.

First prepare the sauce. To do this, classic tomatoes should be scrolled in a blender and put in a saucepan over medium heat. When it boils, add sugar and s alt. Cook for another half hour. Sterilize the jars and fill with the remaining components.

Vinegar pour right before filling with juice. Screw on the lids, turn over and wrap in warm.

No sterilization

Canning cherry tomatoes without sterilization is dangerous because of the low acid content in the fruit. But, if the hostess wishes, you can do without hot processing by adding more vinegar to the preservation.

With celery

To pickle delicious and fragrant cherry tomatoes with celery, you can use any classic pickle recipe. For example, cherry tomatoes with dill, replacing dill with celery. The sequence of preparation and the number of ingredients are unchanged.

With soy sauce

Very piquant and interesting s alting is obtained by adding soy sauce to the marinade. To fill out you will need:

• cherry tomatoes - half a kilo;
• garlic cloves - 2;
• hot pepper - 1;
• fragrant, carnation - optional;
• laurel leaf;
• vinegar 9% - 1 spoon (right before pouring).

For the marinade you will need:

• soy sauce - 2 tablespoons;
• oil - 1 cup;
• s alt, sugar - 1 spoon each.

The cooking and twisting method is identical to any other recipe.

With rosemary

You can roll up cherry tomatoes not only with marinade, but also with filling. Sweet canned food will be a nice addition to any table. For cooking you will need:

1. S alt - 250 grams.
2. Sugar - 1 glass.
3. Vinegar - 2 spoons.
4. Fresh or dry rosemary - 2 sprigs
5. Bulgarian pepper - 2.
6. Cherry - 1.5 kilos.

Arrange the tomatoes in jars, add the peeled and chopped Bulgarian, distributing evenly. Lay 1 sprig of fragrant herb on top. Boil water separately, add the remaining components, except for the acid. Add vinegar before distributing the brine into jars. Cover with a lid, sterilize in a water bath for 10 to 15 minutes. Screw on the lids, turn over and leave to cool.

With dill

To prepare the blanks with cherry according to this recipe, take:

1. Fruits - how much will go into the jar.
2. Dill - 1 bunch.
3. Laurel - 1 leaf.
4. 5 grams of horseradish root.
5. Mustard seeds - 5 grams.
6. Peppercorns and allspice.

Put the ingredients in a jar one by one. First spices, then herbs, then tomatoes. Fill the jar with boiling water, wait 7 minutes, pour the water into a saucepan. Add another 100 grams of water and mix with:

• s alt - 1 spoon;
• sugar - 3 tablespoons;
• with vinegar 70% - 1 spoon (in a jar just before pouring).

Next, fill the container to the brim with brine, tighten the lids.

Important! The main cooking hack is the need for very slow cooling. Banks need to be well covered.

With grapes

Sweet and unusual tomatoes are combined with grapes. The recipe is no different from other preserves. All you need to know is the amount of ingredients. Filling:

1. Cherry - half a kilo.
2. Grapes - 150 grams.
3. Garlic cloves - 2.
4. Currant leaf - 2.
5. 1 cherry leaf.
6. Peppers - 1 small.
7. Dill, celery.

For the marinade, you will need water and s alt / sugar, 1 tablespoon each. You can also add allspice.

Important! Grapes are recommended to take seedless varieties and better light color.

With stems

Tomato stalks are also very fragrant, so there is no need for a lot of spices. It is enough to take tomatoes, add dill and pour classic pickle. Spin and enjoy the winter, both mild taste and amazing appearance.

With basil

You can twist cherry tomatoes with basil using the classic dill preservation recipe. Supplementing it with real, very fragrant grass, in the amount of 1 sprig. No more, otherwise the flavor will be cloying.

With onions and plums

Also, in pickling cherry tomatoes with grapes, berries can be replaced with peeled plums and finely chopped onions can be added for refinement. The dish turns out unusual. Often used as a snack for alcohol.

With gherkins

Very "fun" marinade with small cucumbers (gherkins) and small cherry tomatoes. To close a real preservation, you will need a lot of vegetables. Quantity is solely at the discretion of the hostess:

1. Carrot slices.
2. Green+red pepper slices.
3. Gherkins.
4. Cherry.
5. Dill, parsley.
6. Bad leaf.
7. Peppercorns, cloves.

The pickle will need a classic: water, s alt / sugar on a spoon and vinegar - before filling the jars with marinade. Turn over and let stand. Some housewives lay out entire patterns from the components.

In Mediterranean oil

Tomatoes also have an amazing taste, you just have to marinate them according to this recipe. For the dish use:

1. Cherry tomatoes - 300 grams.
2. Dried oregano - 1 spoon.
3. Fresh basil - 5 sheets.
4. Butter.
5. Apple vinegar, s alt - 1 spoon each.

Ingredients should be sent to the jar. Mix s alt with acid and also pour into a container. Fill to the brim with oil, close the lid and refrigerate for 60 days.

In vinegar in English

The British are good at canning and preserving the best snacks for alcohol. A good example is cherry tomatoes in vinegar:

• cherry;
• rosemary;
• s alt;
• apple vinegar.

Tomatoes and rosemary fit into small jars. Separately, heat the vinegar with a minimum amount of water and dilute the s alt. Pour the fruit with the solution. Close the lid and put in the fridge for two months.

Further storage

Such canned food is stored better in a cool dark room. Preserves with an unusual brine are recommended to be stored in the refrigerator.

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