S alting a tomato for the winter: 8 simple and delicious recipes for cooking in a sweet way

Among all vegetables, tomatoes are most often used for preservation. They can be harvested in large quantities, and the taste is suitable for many dishes. You can cook them in different ways to get exactly the product that you plan to store all winter. Some of the most interesting are sweet recipes for s alting tomatoes for the winter. Sugar in dishes gives vegetables an unusual, piquant taste and makes them especially attractive on the New Year's table.

Features of cooking sweet tomatoes for the winter

The ideal time for such blanks is the end of August and the beginning of September. Pickles with sweet tomatoes are characterized by a large amount of sugar. With the help of other ingredients, you can give the dish a different flavor. For example, hot peppers are added for spiciness.

The benefits and harms of the product

Tomatoes contain many useful substances that have a positive effect on the immune system and other body systems. Tomato blanks are considered food suitable for diets. However, with excessive use, problems with the gastrointestinal tract are possible. Also eat them with caution for heart disease, ulcers, kidney stones.

Requirements for the main ingredients

You can use any variety of tomatoes in the blanks, but mixing different ones is not recommended. Also, the fruits must be of the same degree of maturity and size. Choose firm tomatoes with firm skin and no cracks.

You can not take overripe. It is also important to take purified water so that germs do not start in the jar.

Preparation of containers for preservation

Most often, three-liter jars are taken for the preparation of such dishes, but for small fruits, a one-liter container is suitable. It is washed and then disinfected. Sterilization is carried out in any convenient way, for example, in the oven. Lids are processed separately, kept in boiling water.

Sweet Tomato Recipes

Blanks can be prepared in many ways. The taste of each is different due to the ingredients and technique.

The classic way

This recipe can be used as a base to which other ingredients are then added. In order to s alt tomatoes in two-, three-liter jars, you will need:

• tomatoes - about four kilograms;
• sugar - just over 200 grams;
• s alt;
• two tablespoons of vinegar;
• Grated garlic (tablespoon or two).

Place all vegetables in a container, pour boiling water to the top. Banks then cover, let it brew for a quarter of an hour. When the water has cooled, leave the tomatoes in jars, drain the liquid. Add sugar to it, s alt, heat again to a boil.During this time, pour the vinegar, put the garlic, fill the jars with brine.

With vinegar, without sterilization, in 1 liter jars

In liter jars, small fruits are most often harvested. Three of these containers require the following ingredients:

• tomatoes - about two kilograms (be guided by size);
• water - one and a half liters;
• s alt;
• sugar - 150 grams or a little more;
• 2-3 bay leaves;
• black and allspice;
• carnation;
• dill seeds;
• 100 milliliters 9% vinegar.

First, the vegetables in the jar are left in boiling water for 15 minutes. When the water becomes cool, pour into a saucepan, add more to make one and a half liters. Add the rest of the ingredients, except for the vinegar, pour it out when the water boils for a few more minutes.Pour the brine into jars, roll up.

Spicy

Thanks to the use of spices, you can very tasty s alt vegetables, add a piquant taste. For a three-liter jar you will need:

• tomatoes - two kilograms;
• garlic - to taste;
• bay leaf;
• dill;
• carnation;
• black pepper;
• s alt;
• sugar - 4-5 tablespoons;
• vinegar.

First, place bay leaves in a jar, about half of the garlic, dill, then vegetables. For the marinade, you will need almost two liters of water. Pour the remaining seasonings into it, keep on high heat for another 5 minutes. Pour the resulting liquid into jars for a quarter of an hour, next time heat to a boil already with s alt and sugar.Before you finally pour the tomatoes, add vinegar to them.

With honey

If you pickle vegetables in this way, you get a very unusual taste due to the combination of honey and spices. Required Ingredients:

• 5 kilograms of tomatoes;
• currant leaves, horseradish;
• peppercorns;
• dill;
• carnation;
• 150 grams of s alt;
• the same amount of vinegar;
• 450 grams of honey.

First put the greens in the jar, then the tomatoes. Boil 7.5 liters of water, s alt, put spices, honey and vinegar. After the marinade has boiled for another 3 minutes, pour over the tomatoes. After cooling, boil again.

Sweet tomato slices

This blank will look beautiful on the table. You will need:

• tomato halves;
• a teaspoon each of sugar and s alt;
• onion;
• peppercorns.

Put the onion on the bottom, top with the tomatoes cut down. Add pepper, s alt, pour cold water. Heat jars with covered lids in a water bath. First bring to a boil, then keep for another 40 minutes.

With sugar without vinegar

Vinegar-free blanks are also very tasty. You will need:

• tomatoes;
• 1 tablespoon of s alt per liter;
• half a tablespoon of sugar per liter.

Pour sugar into the hole from under the stalks. Put the tomatoes in jars so that the sugar does not spill out. Pour marinade with s alt and sugar. Boil half-liter jars for 5 minutes, liter - 10.

With onions in jars

Ingredients for harvesting:

• 2 kilos of tomatoes;
• 4 bulbs;
• 3 tablespoons of sugar;
• 2 tablespoons of s alt;
• vinegar;
• seasoning to taste.

Put spices on the bottom of the jar, followed by tomatoes and onion rings. Pour boiling water for 25 minutes, then boil the brine with s alt, sugar and vinegar.

With cucumbers

Cucumbers and tomatoes go well with each other in preparations. This recipe requires the following ingredients:

• cucumbers;
• tomatoes;
• 2 pieces of garlic;
• dill;
• 4 cherry and currant leaves;
• 5 each of allspice and black pepper;
• s alt;
• sugar;
• 1 teaspoon citric acid.

Put spices and herbs down the jar, followed by vegetables. Pour boiling water for a quarter of an hour. After cooling, pour a new portion of boiling water, put the previous one on the fire. Add s alt, sugar, citric acid, pour boiled brine again.

Nuances and shelf life of finished pickles

Such tomatoes can only be stored in a cold room. A refrigerator is also suitable, but not a loggia or a balcony. To avoid fermentation, jars must be sterilized. Shelf life is one winter.

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