S alting tomatoes in a bucket: 7 simple recipes for how to cook for the winter

You can make various snacks from ripe tomatoes, but canned pickled vegetables are popular. Before you cook a spicy and unusual pickling of tomatoes in a bucket, you need to read the recommendations for creating such an appetizer.

Features of s alting tomatoes in a bucket

There are several features that will help you properly pickle vegetables in a bucket:

• Small tomatoes weighing up to one hundred grams are used for s alting;
• spicy herbs are added to a container of pickled vegetables to improve flavor;
• to speed up the fermentation process, many people add sugar to the mixture;
• the starter bucket must be clean and treated with boiling water.

Selection and preparation of ingredients

People who plan to do whole-fruit pickling should choose compact cucumbers. Cherry fruits are considered the most suitable. The skin of the selected tomatoes should be thin so that the vegetables absorb the marinade mixture better.

When choosing vegetable fruits, carefully inspect their surface. It should not be rotten or darkened.

How to prepare the container?

Before you start pickling ripe tomato fruits, prepare a bucket. Experts recommend to inspect it in advance. Particular attention is paid to the inner walls, on the surface of which there may be contamination. First, the container is thoroughly washed from dirt, after which it is soaked in boiled water for 30-35 minutes.

How to s alt tomatoes in a bucket for the winter?

Properly s alting tomatoes in a bucket is possible only with the help of special recipes.

Cold way without vinegar

To preserve the taste of red tomatoes, they use a cold pickling method.

All tomato fruits are thoroughly washed and spread on the bottom of the bucket. Parsley, dill and other greens with spices are laid out on top. The bucket is filled in such a way that 3-4 centimeters remain unfilled on top. Then the container is filled with cold brine, created from water, vinegar and black pepper. S alted vegetables are poured into jars after 2 weeks.

Easy recipe with green tomatoes

Housewives who want to enjoy this s alting should prepare the following ingredients:

• 2-3 kilos of vegetables;
• garlic head;
• two peppers;
• dill;
• s alt;
• spices.

First, the tomatoes are cut lengthwise, placed in a bucket and mixed with spice, herbs and diced garlic. Then, a brine is prepared from 200 grams of s alt and 7-8 liters of water, which is filled with a container. The mixture is marinated for a week, after which it is transferred to the cellar.

With horseradish

To get a fragrant snack, you need to pickle tomatoes with horseradish. First, a layer of herbs and spices is laid out at the bottom of the container. Washed tomato fruits and horseradish are tightly laid on top. Then, a brine is prepared from ten liters of water and 350 grams of s alt. It is boiled for half an hour and poured into a container with vegetables.

With carrots

When creating s alting in a bucket, carrots are often used.It is pre-rubbed on a fine grater, mixed with dill and poured into a container. Then spread a layer of tomatoes, which are mixed with grated carrots. All ingredients are poured with cold brine and left to soak for a week.

With mustard

To create a snack you need:

• 3-4 kilograms of tomatoes;
• mustard powder;
• 10 liters of water;
• 200 grams of sugar;
• spices.

At the bottom of the container put herbs with spices and tomatoes. After that, a brine is prepared, which is brought to a boil and poured into a bucket. The mixture is stirred, covered with a lid and left to pickle for 3-4 days.

With grapes

When creating s alting, the container is filled with red tomatoes mixed with chopped garlic, grape berries, bay leaves and herbs. All poured components are poured with hot and s alted water.

Stuffed tomatoes

First, in a blender, you need to chop one bell pepper, 400 grams of carrots with garlic and herbs. Then the crushed components are poured into a bowl and stirred. After that, incisions are made in each tomato, into which chopped vegetables are stuffed. Stuffed tomatoes are poured into a bucket and poured with boiled brine.

How and how much can be stored?

Vegetables in a bucket at room temperature are stored no longer than a week and a half. After that, they must be preserved or transferred to a cooler room.

Conclusion

Sometimes tomatoes are s alted not in glass jars, but in buckets. Before creating such an appetizer, you should familiarize yourself with popular recipes for s alting tomatoes.

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