Bulgarian pepper in oil with garlic for the winter: 5 best cooking recipes step by step

When choosing the best recipe for bell peppers in oil with garlic for the winter, pay attention to the ingredients of the dish. The vegetable is successfully combined with various herbs, roots and seasonings. Other vegetables with which pepper goes well will also help diversify preservation. Such an appetizer in winter will remind you of summer and will be a great addition to the side dish.

Features of pickling bell peppers in oil with garlic

Pepper has a sweet and sour, pleasant taste, does not lose its properties during heat treatment.

When pickling a vegetable, there are a number of factors to consider:

1. Peppers can be preserved whole or cut into several pieces, after removing the stalk and seeds.
2. Vegetable is successfully combined with garlic, onion and other spices that housewives often use when creating blanks.
3. Adding vegetables to an appetizer will shorten its shelf life, but it all depends on what ingredients the recipe will be "diluted" with.
4. To create preservation, use "fleshy" vegetables, they do not have to have the same color. Multi-colored peppers in a jar look very impressive.
5. After heat treatment, bell peppers do not lose their beneficial properties. Retain up to 80 percent of vitamins and minerals.

You can stuff peppers, and then completely close them in jars. It is better to carry out such manipulations at the end of summer, to use vegetables growing in the region of residence. This will help you save money and get a delicious snack.

Requirements for the main ingredients

When preparing snacks, certain requirements are imposed on the ingredients. After all, if you roll a spoiled vegetable into a jar, it is unlikely that you will be able to enjoy a snack in the winter.

What to look out for:

1. On the appearance of vegetables. On peppers there should be no obscure blotches, dark dots, signs of rot, mold. The skin is thin, without black dots, the flesh is uniform.
2. Garlic can also spoil a dish. Pay attention to each clove, remove areas that have darkened, dried or modified.
3. You can use oil with additives, only a refined product is suitable for creating snacks. It all depends on the preferences of the hostess.
4. Water is another ingredient that people pay attention to. It is advisable to use spring water, but ordinary boiled water will do. Bottled mineral water is often used, but it must meet certain specifications.
5. S alt is considered a preservative; By adding it to the product, it will be possible to increase the shelf life. Preference is given to the usual, cooking, without iodine and other additives.

Required packaging

To create blanks, you can use any container, as long as it is clean. But when it comes to peppers with oil and garlic, then preference is given to jars with a volume of half a liter.

Before creating blanks, jars are thoroughly washed using a clean sponge. Then they are steam sterilized, as are the lids.

Best Recipes

There are several variations of the preparation of snacks, which include garlic, bell pepper and oil. Consider a few recipes that are especially popular.

The easiest way

You can cook a snack with greens or refuse this ingredient altogether. Let's discuss the steps for creating a blank:

800 grams of peppers. Pour into the pan oil, water, s alt, sugar and garlic are added - this is how the marinade is prepared. It is brought to a boil, then peppers are immersed in the marinade, after washing them and clearing them of seeds. Cover the pot with a lid and reduce the heat. They simmer for another 10 minutes. When the marinade begins to cover the contents of the pan, you should turn off the stove.

Ingredients:	300 milliliters of water. Garlic - at least 3 cloves, but more can be. 160 milliliters of refined oil. 3 tablespoons of sugar and the same amount of vinegar. S alt in the amount of one teaspoon with a slide.
Scheme of action:	Remove the peppers from the pan, carefully, without damaging the vegetable slices. Then bring the marinade to a boil again and pour it into jars, after adding vinegar. The jars are closed, water is poured into the pan, a napkin is placed on the bottom and the snack is lowered in the jars. Bring water to a boil. Then the snack is removed and the jars are put on the lids.

Spice Butter Filling

It is recommended to cook it according to the following recipe:

6 kilograms of pre-peeled and chopped peppers. Place chopped bell pepper in a saucepan, add oil and other ingredients: s alt, sugar, vinegar.Grind garlic, herbs. Bring the marinade with peppers to a boil, wait 10 minutes, then remove from heat and add garlic, herbs and other spices.

List of ingredients:	Half a liter of oil, preferably a refined product. 0.5 liters of vinegar, 6 percent. 125 grams of s alt. 250 grams of sugar. One head of garlic, peeled. A bunch of any greens, you can use dill, cilantro, parsley, basil.
How to cook:	Pour the appetizer into jars while still warm, cover with lids, wrap in a towel and leave for 12 hours.

Pepper in oil original

When preparing such an appetizer, you will have to follow the following rules:

1. Cut the vegetables into slices, pour boiling water over them and leave for 10 minutes.
2. During this time, prepare the marinade according to the standard recipe, using celery root, allspice, garlic and other seasonings, including s alt and sugar.
3. Pour marinade over vegetable slices arranged in jars. Hold them for sterilization (as in the first recipe), cover with a towel and leave for 12 hours.

Fried in oil

A simple recipe that will help you get a delicious snack for the winter:

Kilogram of bell peppers, it is advisable to choose peppercorns of the same size.Put into the pan first washed and dried vegetables without cutting them or removing the stem.

Ingredients, list:

Garlic and herbs to taste. S alt, sugar, vinegar and oil.

Algorithm of actions:

Peppers are fried on all sides, turned over with a wooden spatula so as not to damage the vegetables. When the peppers are ready, they are laid out in layers in jars. Sprinkle each layer with chopped garlic and herbs. In each jar, half a liter in volume, add a teaspoon of s alt and vinegar (we take 9 percent) and 2 tablespoons of sugar. Banks are poured with boiling water, covered with a lid and wrapped, leaving to cool completely.

Further storage and shelf life

If the blanks are stored correctly, at a temperature not exceeding 25 degrees Celsius, then the shelf life is 24 months, that is, 2 years.

Recipe for pickled peppers in oil with garlic

Let's discuss how to quickly prepare pickled peppers:

• one and a half kilograms of vegetables, previously de-seeded, washed and dried;
• water - about one glass, half a glass of vegetable oil;
• garlic and herbs to taste;
• 2 tablespoons s alt and 8 tablespoons 9% vinegar.

Attention! Pour water into a saucepan, add oil, s alt, sugar and vinegar. Then put the pepper in the pan and boil for 10 minutes.

Then remove the vegetables with a slotted spoon and arrange them in jars. Pour the marinade, add herbs and garlic.

When preparing preparations for the winter, including bell peppers with garlic, you should follow the recipe. But at the same time, it is not forbidden to experiment a little by diversifying the appetizer with spices and spices.

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