Why do quails die: causes and symptoms, prevention at home

The content of quails is associated with certain difficulties. A serious threat to livestock is posed by diseases that quails are susceptible to. These birds do not have strong immunity, and non-compliance with preventive measures and violation of the rules of keeping only contribute to the development of ailments - this is why quails die, including massively. It is important to know the symptoms of the main pathologies, their causes and treatment methods.

Possible causes of death and methods for their solution

Due to violation of the rules of keeping, as well as due to ignoring preventive measures, quail often suffer from serious, including fatal, diseases.

Salmonellosis

The lack of ventilation in the place where quails are kept creates favorable conditions for the spread of infection. Overcrowding of individuals also contributes to Salmonella infection. Another reason why salmonellosis develops is feeding poor-quality food. Pathology is not amenable to therapy, so all sick birds are destroyed.

Colibacillosis

It is an intestinal infection that quickly spreads among the livestock, leading to an epidemic. Sources of infection - water, food, feces. Treatment is carried out with the help of antibiotics, "Acidophilus" is added to the diet, the enclosures are disinfected.

Pullorose

Infection affects the digestive tract and other internal organs. The disease leads to the death of week-old quails. If a pathology is detected, the bird is culled and the blood of the remaining individuals is checked for infection.The aviary and inventory are also disinfected. Quails that have been in contact with sick birds are being quarantined.

Aspergillosis

Symptoms of the disease are almost invisible, so individuals often die from infection and its consequences. Treatment involves the use of antimycotics, vitamin supplements. The antifungal drug Clotrimazole and the like also effectively fight infection.

Smallpox

Symptoms are pronounced and manifest as follows:

• fever;
• rash on head, around eyes, eyelids and beak;
• plaque in the mouth.

Quail and adults are treated with "Tetracycline", "Trimecol". The diet is also changing - vitamin A is added to the feed, the drink is saturated with potassium iodide. The room where sick birds were kept is being disinfected.

Therapy is usually not carried out, and infected quails are slaughtered. If at the same time the disease has not affected the internal organs, meat subjected to thorough heat treatment can be eaten.

Pseudoplague

In the first 7 days the disease is asymptomatic and ends with the rapid death of quails. Transmission of infection occurs through feces, dirty food, rats, cats, birds. For humans, this virus is also dangerous, so it is necessary to disinfect all equipment and rooms where the birds lived. It is best to process with a 1-2% alkaline solution. It is strictly forbidden to eat meat and eggs of such birds. Pseudo-plague is not treatable. Sick quails are slaughtered and the carcasses are burned.

Cholera

This is another dangerous disease from which birds die very quickly. Symptoms are bloody diarrhea, a bluish tint to the beak. Not amenable to treatment.

Enteritis

Infection is transmitted quickly, the disease occurs suddenly and leads to the death of individuals. At first, the pathology does not manifest itself in any way. In the future, the birds have symptoms such as:

• sluggishness;
• blood in feces;
• white diarrhea;
• dull, ruffled feathers.

To cure a bird at home, use "Bacitracin", "Streptomycin", "Furazolidone".

Containment Breach

Often the reason why a bird suddenly died for no apparent reason is the joint keeping of females and males. For 4-6 quails and one male, there is a cage measuring 80 by 40 by 20 cm.

Another important point - it is necessary to ensure that the birds have a take-off distance of no more than 20 cm, since they take off vertically. Another common problem is cannibalism. Most often, young quails and unhatched chicks suffer from this phenomenon. Pecking is usually the result of violent fights inside the enclosure, and the cause of such aggression is a lack of nutrients of protein origin. Other triggers:

• uncomfortable conditions of detention;
• stress;
• internal deviations.

Prevention measures

To prevent the development of serious diseases in quails, poultry farmers adhere to the following rules:

1. Balanced diet rich in vitamins. The presence in the diet of fruits, herbs, vegetables.
2. Walks. Birds need to be released from the cage periodically.
3. Correct content. Lack of crowding, cleanliness, etc.
4. Vaccination.
5. Disinfection. Poultry houses should be treated regularly with antiseptic.

It is important to remember that the immune defense of young animals is formed from 3 weeks of age until they reach 3 months. During this period, the impact of negative factors poses the greatest danger to quails.

Diseases that can lead to the death of birds are numerous. The he alth of birds depends on the knowledge and skills of the farmer, who can prevent the onset of the disease, notice changes in the behavior and condition of quails in time, and take appropriate measures.

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