Zucchini appetizer for the winter: cooking recipes, terms and conditions of storage

Winter preparations - an opportunity to enjoy the bright taste of vegetables and fruits in the cold season. One of the leading positions in the battle for popularity among winter preparations belongs to the zucchini. This vegetable goes well with any ingredients, retains its taste properties for a long time, and its price is attractive to consumers. The versatility of this fruit allows you to cook many variations of dishes. A delicious appetizer of zucchini for the winter can be prepared according to one of the recipes below.

Features of harvesting zucchini snacks for the winter

In the case of winter preparations, it is important to carefully prepare containers for spins:

1. The container must be checked for integrity - no chips or cracks.
2. Jars are washed with disinfectant.
3. Lids must be visually inspected for damage, rust, unevenness.

Banks must be sterilized in one of the following ways:

1. In the microwave - a jar of water is placed inside for a few minutes.
2. By boiling - the bottom of the pan is covered with a cloth where the jars are placed. The container is filled with water. Boil for 25 minutes.
3. Steam - a grate is placed over boiling water, jars are placed upside down on top. Duration - 25 min.
4. In the oven. Preheat oven to 150 degrees. Sterilization duration - up to 25 min.

The lids should also be boiled for 2 minutes.

Ingredient Requirements

To get a delicious dish, you should carefully consider the choice of ingredients. Here are some tips for choosing zucchini:

1. Both young and mature zucchini can be used. The advantage of young fruits is a thin peel that adds spice to the dish, which can not be removed. If a mature vegetable is used, be sure to cut off the peel, and also take out the core with seeds with a spoon.
2. The fruit must be firm, without visible defects, have a green tail.
3. It is better to choose green vegetables.

For the safety of your he alth and loved ones, it is important to give preference to quality ingredients purchased in trusted places.

Methods of cooking zucchini

The absence of a bright taste makes zucchini a unique product. Thanks to this property, you can cook anything from a vegetable: salad, caviar, adjika, snacks, side dishes, and even jams and compotes. Zucchini, like cucumbers, pickle, s alt.

Among the many recipes available, everyone will find something of their own: spicy lovers will be able to marinate the fruit in Korean, and connoisseurs of quick recipes will adopt various zucchini snacks.

Easy recipe

Almost all recipes for cooking zucchini for the winter are simple, do not require a lot of time and money for expensive products. Even the busiest housewives will be able to cook vegetables according to a quick recipe:

• cut zucchini (1 kg);
• chopped tomatoes (1 kg);
• shredded carrots, onions, garlic - 1 kg of total weight, the ratio of ingredients as desired;
• 10g sunflower oil;
• s alt - 10 g;
• sugar - 60 g;
• vinegar - 5g

All products are mixed, stewed over medium heat for an hour and a half (time is directly related to the ripeness of zucchini) and laid out in pre-prepared jars for subsequent twisting.

Spicy adjika

Spicy adjika is loved by many thanks to its bright taste properties: snack menus of many celebrations cannot do without this dish. Surprisingly, this appetizer can be made with zucchini:

• 3 kg - zucchini;
• 250 ml - vegetable oil;
• 300 g - tomato paste;
• 3 ½ tbsp l. - s alt;
• 3 tsp - ground black pepper;
• 4 ½ tbsp l. - vinegar;
• 2 goal. - garlic;
• 2 pcs - hot pepper;
• bunch of greens.

Step by step:

1. Pass the zucchini through a meat grinder or chop in a blender, leave to infuse (up to 2 hours).
2. In a saucepan, mix the fruits with oil and tomato paste, add spices, s alt, simmer for 1.5 hours.
3. Dilute vinegar in 250 ml of water, add to the pan. Simmer 10 min.
4. Spread into jars, twist.

Zucchini caviar

To cook zucchini caviar, you will need ingredients available in every home:

• Carrot - 1 kg.
• Zucchini - 2 kg.
• Onion - 1 kg.
• Tomato paste - 150g
• Sugar - 120g
• S alt - 60g
• Sunflower oil - 200 ml.
• Table vinegar - 1 tsp
• Water - 250 ml.
• Ground pepper to taste.

The recipe is simple:

1. Cut vegetables.
2. Pour oil into a cauldron or a frying pan with a thick bottom, throw in carrots.
3. Pour in water, add sugar, s alt.
4. Bring to a boil and simmer for 10 minutes
5. Add onions, zucchini, peppers.
6. Bring to a boil and soften completely (about 25 minutes).
7. Add tomato paste and simmer for another 10 minutes, then pour in the vinegar.
8. Chop the finished mixture with a blender, pour into jars.

With carrots and soy sauce

To prepare one serving of zucchini marinated in soy sauce with carrots you will need:

• 2 pcs zucchini;
• 1 carrot;
• parsley - 1 bunch;
• vinegar - 30 g;
• soy sauce - 60 ml;
• garlic - 2 teeth;
• s alt to taste;
• sugar - 10 g;
• pepper mix;
• water - 15 ml.

Vegetables are thinly sliced, mixed with herbs and spices, placed in a jar. Soy sauce, vinegar, water, s alt, sugar are added on top. At the end, vegetables are poured with boiling water.

With mayonnaise

From zucchini you can make a snack with mayonnaise for the winter. Ingredients:

• Zucchini - 4 kg.
• Onion - 500g
• Carrot - 500g
• S alt - 120g
• Ground black pepper - 1 pack.
• Sugar - 210 g.
• Vinegar - 3 tbsp. l.
• Sunflower oil - 250 ml.
• Mayonnaise - 250g

All ingredients are cut, mixed. In pre-sterilized jars, a vegetable mixture is laid, which is poured with sauce. Onions and carrots can be pre-sautéed in a pan.

With tomatoes

Ingredients (per 1 liter jar):

• Tomatoes (preferably plum-shaped, it is acceptable to use green tomatoes with a thick skin) - 6 pcs.
• Zucchini - 1 large.
• Horseradish - 1 leaf.
• Dill.
• Garlic - 3 tooth
• Bitter pepper.
• Black pepper - 3 pcs

Canned food will be delicious with the right preparation of the marinade:

• Water - ½ l.
• Sugar - 30g
• S alt - 5g
• Vinegar - 90 ml.

Jars are filled first with horseradish, garlic, peppers, dill and tomatoes. Then zucchini is added. Vegetables should not be pressed down to avoid damage to the container in the future. Water is brought to a boil and mixed with s alt and sugar. Vinegar is first poured into jars, then cooked water.

Zucchini like milk mushrooms

Vegetable appetizer can also replace fragrant milk mushrooms, which are loved by many. For cooking you will need:

• Zucchini - 3,000g
• Sunflower oil - 150 ml.
• Vinegar (table, 9%) - 200 ml.
• Sugar - 120g
• S alt - 40g
• Ground black pepper - 30g
• Greens (dill, parsley) - 2 bunches.

Recipe:

1. Rinse and cut into pieces (no more than 1.5 cm long) pre-dried greens.
2. Cut the zucchini into cubes.
3. Mix zucchini with herbs.
4. Add chopped garlic, s alt, sugar, pepper.
5. Pour in oil and vinegar, mix thoroughly.
6. Cover the container and leave for 4 hours. Zucchini can be marinated for up to 8 hours (in the refrigerator).
7. Prepare jars (preferred volume 0.5-0.75 l).
8. Spread the zucchini into jars. Do not compact. Add remaining juice.

Jars are sterilized for 10-12 minutes, hermetically sealed with a lid.

Lecho

Zucchini Lecho goes well with any side dish. Ingredients:

• Zucchini - 4 000 g.
• S alt - 4 tbsp. l.
• Garlic - 3 cloves.
• Bulgarian pepper - 1000g
• Tomatoes - 4 000g
• Sunflower oil - 150g
• Sugar - 100g
• Vinegar 9% - 100 ml.

For cooking:

1. Wash, peel vegetables.
2. Chop ingredients.
3. Grate pepper and tomatoes in a meat grinder or blender, put on fire and bring to a boil.
4. Add zucchini, butter, s alt and sugar, boil for half an hour.
5. Add the remaining ingredients, leave on fire for another 5-7 minutes.
6. Pour the resulting mixture into pre-sterilized jars, seal tightly with a lid.

Tomatoes can be replaced with tomato paste.

In pineapple juice

What you need:

• Zucchini - 1 kg.
• Pineapple juice - ½ liter.
• Citric acid - 2.5 ml.
• Sugar - 150g
• Vanilla sugar - 10g

To prepare zucchini according to this unusual recipe, you will need to cut the vegetable into 2 cm thick circles, then cut the core of the resulting blanks, turning them into rings. Sweet syrup is made by bringing a mixture of pineapple juice, sugar and citric acid to a boil. After boiling in the syrup, add the vegetable and cook for 15 minutes. The resulting mixture is poured into pre-prepared jars.

Zucchini prepared according to this recipe is perfect as a dessert, can be used in baking.

Korean

To prepare a Korean-style zucchini snack you will need (based on 1 kg of vegetable):

• Carrot - ½ kg.
• Onion - 1 pc
• Tomato - 300g
• Garlic - 2 tooth
• Sunflower oil - 100 ml.
• Vinegar 9% - 5g
• S alt, sugar - 2 tsp each.
• Seasoning for cooking carrots in Korean - 10g
• Greens to taste.

Zucchini must be cut into half rings, s alt and leave for 20 minutes, then rinse with water. The remaining vegetables and herbs are finely chopped. Mix all ingredients and leave for 90 minutes. until the juice comes out. Put on fire and simmer for 20-30 minutes.

Stir-fried zucchini "You'll lick your fingers"

The classic Finger Licking recipe requires the following ingredients:

• 1 kg zucchini;
• 300g tomatoes;
• 1 hot pepper;
• 300 g sweet pepper;
• 1 garlic clove;
• 1 onion;
• oil for frying;
• 1 tsp table vinegar;
• bunch of parsley;
• hops-suneli.

Cooking steps:

1. Cut into rings and fry zucchini in oil.
2. Pour boiling water over the tomatoes, remove the peel. Cut with onion and pepper (hot). Add greens and chop.
3. Cook the resulting mixture for 25 minutes, after adding s alt, sugar and suneli hops.
4. A couple of minutes before the readiness to pour in the vinegar.
5. In pre-prepared jars, put the fried vegetables and pour over the sauce. You can alternate layers for a more intense taste. There should be sauce on top.

Delicious zucchini instant snack without sterilization

In the absence of sterilization, it is important that all ingredients are thoroughly washed beforehand (you can additionally pour over boiling water). To prepare a delicious quick-cooked zucchini snack without sterilization, you will need to separately prepare the marinade: pour a liter of water into a deep saucepan and add pepper (10 peas, you can mix black and fragrant in a ratio of 8/2), 1 ½ tsp. s alt, 100 g sugar, 125 ml vinegar.

The resulting mixture must be brought to a boil. Pre-cut pieces of zucchini are dipped in boiling water for 5-7 minutes, after which they are removed and dried. Ready-made fruits must be distributed in jars and poured with ready-made marinade.

Terms and rules of storage

If the possible shelf life of a fresh vegetable tells its appearance, then conservation is not so simple. The permissible shelf life of marrow preservation depends on a number of factors: the quality of container sterilization, the external storage environment (air temperature, humidity, lighting), the tightness of the lid. To keep the results of work as long as possible, it is necessary to protect jars with a twist from sunlight and ensure the correct temperature. The maximum allowable storage period is 24 months

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