Pear for the Urals: the best varieties with a description, the rules for growing and caring with a photo

Many gardeners grow pears in the garden. It is no secret that this fruit belongs to the group of heat-loving plants that must be cultivated in regions with a favorable climate. However, some varieties of pear trees grow well in the Urals and Siberia. Before planting seedlings in such regions, you need to familiarize yourself with the best varieties of pears for the Urals.

Specifics of growing pears in the Urals

Characteristic features of the Ural region is that it has unfavorable climatic conditions for growing most plants. In the Urals, swampy and podzolic soils predominate, in which the cultivation of pears is complicated at times.Weather conditions in the region are unstable, temperature drops are regularly observed, due to which planted seedlings may die. Even in late spring and summer, severe frosts can begin.

Such climate features force gardeners to make certain changes in the process of planting and growing pears. To obtain an average or high yield, special attention will have to be paid to warming seedlings and fertilizing. Before planting pear seedlings, a drainage layer is created in the soil, which is covered with organic and mineral fertilizers from above. In winter, the planted trees are covered with snow, which will protect them from severe frosts.

The best Ural varieties of pears

In order to get a good harvest in a cold climate, it is necessary to plant standard winter-hardy Ural or Chelyabinsk varieties. It is recommended to study the description and the main characteristic features of each in advance.

Chelyabinsk winter season

This is a medium-sized tree with a round crown and excellent resistance to low temperatures. The main advantage of the plant is that it almost never gets sick. The variety does not bear fruit immediately, but only 3-4 years after planting in the soil. The fruits are yellow and weigh 120 grams. Chelyabinsk winter pear has excellent taste due to juicy and sweetish pulp.

Mature fruits are harvested in the second half of August or September. The harvested crop has a good keeping quality and is stored for 6-7 months.

Zarechnaya

Among the pears with late fruit ripening, Zarechnaya is distinguished. The main advantages of the fruit include:

• frost resistance;
• yield;
• taste;
• resistance to many diseases.

Such trees grow quickly and begin to bear fruit in the second year after planting. They have a rounded and spreading crown.

Ripe fruits are covered with thin skin, which has a golden color. The flesh of the fruit is soft, with a pleasant aroma and sweet taste.

Magnitogorsk runaway

Fans of classic varieties should pay attention to the Magnitogorsk fugitive. This plant easily tolerates the coldest Ural winters and is resistant to dangerous pests and diseases. Such trees begin to bear fruit in the 5-6th year after planting in the garden.

Fruits are colored green and have a slight yellowish tint. The harvested crop is very tasty and is often used to create jams, compotes, juice and even pastries.

Berezhnaya (Bere yellow improved)

Mid-late fruit, the advantages of which include immunity to many diseases and the taste of the fruit. Many experts rank Berezhnaya among the best pear varieties that can be grown in the Urals. The advantages of Berezhnaya include frost resistance, long-term fruiting and productivity.

The first crop matures five years after planting. The fruits are small and grow up to one hundred grams. The harvested crop is recommended to be stored in cool rooms with a temperature of 10-15 degrees.

Talitsa (Skorospelka Sverdlovskaya)

Refers to early ripening pears that ripen within 65 days. Thanks to this, a ripe crop is harvested in the first half of August. The collected fruits are stored for only 10-15 days, and therefore it is recommended to use them immediately. The yield of Talitsa is high and amounts to 20-40 kilograms from each tree.

The fruits are round and look like small apples. They are covered with a light yellowish peel with a slight roughness on the surface. The mass of each ripe pear reaches 110 grams.

Sverdlovchanka

Considered the most common variety grown in the Urals. Such popularity of Sverdlovchanka is due to the excellent taste of ripe fruits and the long-term storage of the harvested crop. Also, the advantages include the frost resistance of trees that endure any Ural winter.

This is a large-fruited variety, as the fruits weigh 170-180 grams. They are covered with a green skin, which becomes yellowish in the process of ripening.

Penguin

This is a high-yielding, fast-growing tree with a wide pyramidal crown. 3-4 years after planting, pear-shaped fruits weighing 125 grams appear on the trees.Most often they are bright yellow, but some fruits may have a slight orange blush. At least 22 kilograms of harvest is harvested from each adult tree. Penguin's flesh is juicy and tender, without stony dots.

Guidon

A fast growing plant that has a wide pyramidal crown. The shoots are located close to each other, and therefore the tree is compact. Its branches are covered with dark green leaves with a smooth surface. One-dimensional Gvidon fruits grow up to 130 grams. They are covered with a yellowish and smooth skin, under which there is a tender and fleshy flesh.

Gvidon's main advantages are resistance to low temperatures and high yields.

Favorite

A tall plant with a wide round and sparse crown. Favorite has a strong root system that is resistant to soil freezing.Favorite has large oval fruits that weigh 115-120 grams. At first they are colored green, but in the process of ripening their peel becomes more ruddy. With proper care from the tree, they get 35 kilograms of crop.

Krasulya

These are medium-sized trees that do not grow above four meters. Krasulya belongs to the early ripening pears, which are ripe in early August. On average, the weight of the fruit is 90 grams, but if you properly care for the trees, pears grow up to 130 grams. The yield per tree is 20-25 kilograms.

Dekabrinka

A tall tree growing up to five meters in height. Decabrinka is resistant to frost and therefore it is often planted in Siberia and the Urals. Ripe fruits are small and weigh only 85-90 grams. They are covered with a smooth yellowish skin. The pulp of Decabrinka is juicy and fragrant, has a sweet and sour taste.

Sanremy

This variety is popular among Ural gardeners. The advantages of Sanremy include palatability, resistance to frost and large fruits. The mass of each ripe fruit reaches three hundred grams. The crop is versatile, as it is used both in canned and fresh form.

Tikhonovna

The variety was named after the Russian breeder A. S. Tikhonova. The pear has good frost resistance and a high level of productivity. Tikhonovna has rounded greenish fruits, which turn yellow after ripening. They are small and weigh 70-75 grams. The flesh is juicy, sweet and fleshy.

September

Septyabrina is often grown in the northern regions. These are tall and productive fruit trees with a spreading crown. September is resistant to diseases and therefore practically does not get sick.

Fruits weigh 200-250 grams, they are colored green with a golden hue.

Sky

Winter-hardy plant that tolerates Siberian frosts. Pear-shaped fruits weigh 80-95 grams. They have fleshy, juicy and aromatic flesh. The Sky-high pear begins to ripen late - in early September.

Which pear seedlings are better to choose?

When choosing a pear seedling, consider the following:

• Age. Some gardeners claim that you need to buy tall seedlings, but this is not so. Experienced experts advise buying young seedlings whose stem thickness does not exceed ten millimeters.
• The condition of the roots. The quality of a seedling can be determined by the state of its root system. The plant should have a formed root 25-35 centimeters long.
• Stamp. When choosing, carefully examine the twigs and trunk. They should be uniform in color without dark spots.

Pear care in the Urals

In order for pear trees to bear fruit, they must be properly looked after.

A little about fertilizer

Pears are fertilized one year after planting. Top dressing is applied to the soil in the summer, when there are no frosts. It is better to use potassium-phosphorus fertilizers, which accelerate the ripening of the fruit.

Now about watering the trees

A tree does not need abundant watering, but this does not mean that it does not need to be watered at all. It is recommended to water 1-2 times per season. In this case, water is poured under the root.

Going to trim

Pruning of pear trees is carried out in the spring. During the procedure, side shoots are cut off, on which few fruits are formed. Secateurs are used to trim young stems. To get rid of old branches, you will have to use a saw.

Conclusion

Climatic features of the Urals do not allow growing many varieties of pears. Before you start cultivating fruits in this region, you need to familiarize yourself with the characteristics of the best Ural pear varieties.

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