How long can homemade pickled mushrooms be stored: terms
Preserved mushrooms are an essential attribute of a festive feast, and marinating these inhabitants of the forest is a special pleasure. Mushrooms are difficult to digest by the body, they are contraindicated in children under 7 years old, so they should be consumed in moderation. The main thing is to make sure that the twist is done well, and the question of how long homemade s alted and pickled mushrooms can be stored depends on the type of lid used and the preservation method.
General storage advice
Homemade mushrooms in glass jars are important to store properly, since the harvested products have direct contact with the soil, and one should not fully rely on proper sterilization.If the storage regimes and terms are not observed, putrefactive bacteria and the botulinum virus, which releases a deadly poison - botulinum toxin, may multiply in the canned product.
Pay attention! When the botulinum virus multiplies, the appearance and taste of the preservation does not change in any way.
Shelf life of pickled mushrooms
Let's consider the shelf life of home-made mushrooms under various storage conditions for product containers, used lids and preservation methods.
No fridge
Mushrooms canned in glass jars under polyethylene lids are stored without a refrigerator for no more than 1 month, under metal and glass lids - no more than 3 months. A place to store containers can be mezzanines, pantries or the space under the windowsill.
The air temperature should not be higher than 25 degrees. The optimal temperature range for storing mushrooms without a refrigerator is 15-18 degrees. It is important that the sun's rays do not reach the product, as they contribute to the destruction of organic matter.
In the fridge
The best conditions for storing canned mushrooms are in the refrigerator or cellar. At the same time, the optimal temperature range for preserving nutrients is 0-4 degrees. The shelf life of blanks in this case depends on the type of cover:
- preservation under plastic covers - 6 months;
- under metal lids - 1 year;
- under glass covers - 2 years.
Metal lids begin to oxidize when in contact with a solution of s alt, sugar and vinegar. If you are not sure that the tin lid reliably resists oxidative processes, do not store such a jar in the refrigerator for more than 3-4 months.
In the freezer
Since marinade saline does not freeze, canned mushrooms can be stored in the freezer of a home refrigerator.In this way, tubular fungal organisms are better stored, in contrast to lamellar ones, which, after defrosting, can lose their elasticity and become too soft. The shelf life of mushrooms in the freezer is 2 years.
After opening the lid
Preservations under iron and other types of lids after opening cans are stored in the refrigerator for no more than one day. To feed a small number of people, choose small jars so that the product can be consumed in 1-2 doses. For harvesting delicious forest dwellers, containers with a volume of 0.7-1.0 liters are best suited.
Expiration date of pickled mushrooms
Many housewives s alt mushrooms in tubs with cabbage. In the conditions of the basement, the shelf life of such a delicious workpiece after complete s alting is 2-3 months. S alted mushrooms in a jar with the use of a preservative in the form of s alt, sugar and grain mustard can be stored in the refrigerator for 1 month.
What is the danger of mushroom delay?
During long-term storage, especially at temperatures above 20 degrees, in jars with blanks, bacteria and viruses can begin to multiply intensively, causing poisoning of the body, from banal diarrhea and vomiting to convulsions and loss of consciousness. The first signs of poisoning occur between 2 and 12 hours after ingestion of the product. If this happens, you need to immediately call an ambulance.
Other unpleasant consequences of too long storage of mushrooms is the oxidation of metal lids with the development of rust, mold growth inside the jar. Such preparations cannot be eaten.
Where to store pickled mushrooms?
We have discussed in detail that the best conditions for storing pickled mushrooms are in the refrigerator or cellar, but you can also store mushroom preparations for the winter in the space under the windowsill or food pantry.The main thing is compliance with the temperature regime and the specified shelf life.
Be careful when harvesting mushrooms at home, do not take unfamiliar or unfamiliar specimens, do not collect them along highways, as these special products adsorb heavy metals from exhaust gases. Take care of yourself and your loved ones!
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