Tomato Natalie: characteristics and description of the variety, cultivation and care with a photo

Tomato Natalie was the result of selection in Altai, due to the climatic conditions of which the variety has unique characteristics. Today, a new plant variety is included in the register of the West Siberian region and is intended for cultivation in open ground.

The characteristic refers the variety of Siberian selection to the species of determinant plants of medium ripening. Seeds are sold in standard paper bags, each of which is accompanied by a description and information about the features of cultivation. Shoots reach a height of 100 to 110 cm and have small dark green leaves.The bushes are characterized by an intermediate inflorescence, have a peduncle with an articulation.

Tomatoes can be used fresh, but gardeners' reviews speak of the excellent qualities of the product when canned. Fruits are ideal for use in whole canned fruit recipes.

Fruit characteristics

Fruits have a cylindrical shape and beautiful appearance. The surface of the tomato is absolutely smooth, fruit defects are practically not observed. A distinctive feature is the rich bright color of ripe tomatoes.

The average weight of one vegetable varies from 75 to 110 grams. The fruits have excellent taste characteristics, do not crack at the moment of full ripening and during preservation.

Description of the advantages of the new tomato variety:

• good taste characteristics;
• ability for long-term storage with preservation of taste characteristics, the period of which can reach 20 days;
• preserving aesthetics during transportation;
• quality of friendly maturation;
• ability to preserve taste during canning, high quality s alting.

From one hectare farms receive yields ranging from 180 to 360 centners of vegetables. The yield of fruits with proper presentation reaches 93%.

Features of cultivation and care

The recommended landing month is March-April. The time of sowing planting material for seedlings is determined in such a way that from 50 to 60 days have passed before the planned planting in open ground. When planting at a permanent place of cultivation, no more than 5 tomato bushes are placed per 1 m^{2.The variety responds well to a sufficient level of watering, fertilizing with fertilizers and complex preparations.}

Sowing is carried out according to traditional agricultural practices, for which the soil is prepared in advance. Manufacturers do processing during packaging, so no additional processing is required before work.

Shoots dive when the plant reaches 1 or 2 leaves. 10 days before the date of the planned planting in open ground, the seedlings are subjected to a hardening procedure. The recommended landing time is from mid-May to early June. It is possible to plant seedlings in open ground only after the threat of frost has completely passed. Landing is carried out according to the scheme 50 by 60 cm.

During the growing period, it is recommended to feed the tomato bushes with complex preparations. The plant does not require special attention, care consists in carrying out periodic watering and top dressing, for the growth of bushes it is recommended to loosen the soil and carry out hilling.

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