Potato Queen Anna: description and characteristics of the variety, cultivation with photo

Potatoes are rightly called the second bread, because the dishes from it are hearty, tasty and allow you to maintain a feeling of satiety for a long time. Potatoes Queen Anna fell in love with gardeners for a stable yield and resistance to most diseases of crops. Recently, the variety was included in the state register. Delicious pulp, high yield, ease of cultivation and these are not all the positive properties of the variety.

Description of potato variety Queen Anna

In the Anna potato variety, the description begins with a description of the origin. The variety was bred by breeders from Germany. In 2015, it was included in the state register as suitable for cultivation in the Middle Volga region.

Potato Koroleva Anna belongs to universal varieties with early ripening of tubers. From the moment the potatoes are planted in the soil and until the harvest, it takes from 80 to 90 days. Dig up potatoes preferably before the end of the growing season. The conditional maturity of the crop comes earlier than the technical one.

The characteristic of the bush is that the potato shoots are sprawling. Mature shrubs are erect or semi-erect medium in size. Leaflets typical of most varieties of potatoes form. The surface of the leaf is wrinkled with a slight pubescence. The shade is dark green. There are many inflorescences on the bush, the shade of the petals is white, the corolla is large.

Among the properties of the variety Koroleva Anna is distinguished by resistance to most diseases of crops. These are scab, viral diseases, potato cancer. Medium immunity to Fusarium wilt bush.

Description of the variety will be incomplete without a description of the climatic zones of growing potatoes. Due to the early ripening of tubers, a variety is grown in all regions. Dry climates require additional watering.

Characteristics of tubers

Root crops of the Queen Anna variety have a yellow skin and pulp. Young potatoes have a thin, smooth skin that hardens after harvesting. There are few eyes on the skin and most are located on the surface. This placement of the eyes makes the roots easy to peel and cook.

Among the properties of tubers, it should be noted that they are of commercial quality and suitable for sale.

The parameters of root crops include oval, slightly oblong and elongated. The average weight of a tuber ranges from 85 to 115.The length of the potato is from 110 cm. The starch content in the root crop is 13-20%. It is possible to predict the amount of starch if you pay attention to the ratio of sunny and rainy days.

During a dry summer, starch levels will be much higher. The amount of fertilizer applied per season also affects the amount of starch.

Yield parameters exceed the average values of the Middle Volga region. From 1 hectare it will be possible to collect from 400 to 450 kg of potatoes. During the harvest of potatoes that have reached technical maturity, small tubers are rare. The taste of the tubers is pleasant, with a strong potato flavor. The tubers do not have a bitter taste, a slightly sweet aftertaste.

Advantages and disadvantages of growing potatoes Queen Anne

No significant shortcomings in growing potatoes Queen Anne were found. Unless in rare cases, the bushes begin to hurt. In dry weather, plants need watering. Potato resistance to drought and heat is average.

Potato benefits:

• Early tubers.
• Immunity to crop diseases.
• Suitable for frying and other potato dishes.
• High palatability of the pulp.
• Root crops are large, beautiful even shape.
• High carotene content.
• After harvesting, it is stored for a long time without spoiling.
• The eyes are located on the surface.
• Suitable for cultivation on any type of soil.

Potato variety Queen Anna is unpretentious in care. Potatoes are suitable for growing in all regions.

Diseases and pests of potatoes

Features of root crops in their resistance to crop diseases.Increase disease resistance by fertilizing. Potatoes should not be planted next to tomatoes or in areas where tomatoes have recently grown. These two crops suffer from the same diseases and the risk of potato infection is high when replanting.

As a prophylaxis, the bushes are sprayed with late blight agents. It is desirable to process plants on a dry, calm day.

The main enemy of potatoes is the Colorado potato beetle. Beetles and larvae gnaw leaves, stems and root crops. Insects are harvested by hand if the area is small. But this method is laborious and does not always bring the desired results. The best option is to spray the bushes with herbicides. Processing is carried out on a dry warm day. It is important that long rains do not start after spraying.

Features of growing potatoes

Varieties with early ripening are planted at the end of April (if the weather is warm) and in May.A week before planting, the tubers are sorted out and the root crops spoiled, gnawed by rodents are thrown out. Potato Queen Anne needs additional illumination before planting in the soil.

The tubers are de alt with even before planting. Green tubers are suitable for planting. They are unsuitable for food due to the high content of the toxic substance corned beef. Such seeds germinate better next year.

A large number of large root crops are formed in the bush, so the distance between the holes must be left at least 20 cm. The type of soil is not important, the seeds germinate on any type of soil. Before planting, the wells are moistened.

It should be borne in mind that early-ripening varieties are rarely stored for a long time, so Queen Anne should be dug up immediately for food or consumed first after harvesting. It is important to observe the storage conditions so that the root crops remain in good condition for a long time. The indoor temperature is recommended to be zero. Preference should be given to dry, dark rooms with low levels of humidity.

Special requirements are imposed on tubers if mineral and organic fertilizers are applied to the soil several times a season. Queen Anne responds positively to such events and the yield doubles.

Reviews about the variety from summer residents

Reviews about the Queen Anna potato from summer residents who grew the variety in their area.

Valentina, 45:

“They prefer to take tubers for seedlings from friends, and before that they take some potatoes for testing. This time, a friend advised me to buy potatoes Queen Anna. She had few tubers and had to buy. I planted potatoes at the end of May for several holes. After 3 months, they began to dig the first holes of young potatoes.The taste of the tubers is pleasant, sweetish. Queen Anne is planted every season and is always happy with everything. I recommend this variety for growing.”

Oksana, 34:

“We plant potatoes every year and give preference to yellow varieties of potatoes, which are not so watery compared to white ones. We tried more than one variety of potatoes. We met the Koroleva Anna variety a long time ago, several years ago, and since then it has been a favorite for growing. The tubers are always large, do not boil soft during cooking. Ideal for frying. It is advisable to water the holes if the heat is long in summer, otherwise the bushes begin to dry out. ”

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