Potato varieties in Belarus: the best early and ultra-early with descriptions and photos

Belarusian potato varieties continue to be popular in their homeland, but also in other countries where this crop is grown for consumption. Potato growers in Russia are well aware of most varieties and their description. They continue to be cultivated in different regions of the country, taking into account climatic conditions. This has been going on for decades.

Growing potatoes

The development of varieties begins with the climatic zone. It is known that there are 3 of them in Belarus. For Belarusians, potatoes are the second most important product after bread. Therefore, breeders are trying to develop as many species as possible that will produce a rich harvest.

It is difficult to determine the best varieties of potatoes. For each person, this list may be different, as farmers and gardeners have individual preferences. If a person intends to make a dry powder from a vegetable, it is advisable to choose boiled tubers. For the manufacture of chips, denser fruits are suitable. People who like to grow potatoes in summer cottages choose early varieties, owners of private properties choose late-ripening ones.

Among the large number of varieties, those that have managed to establish themselves on the positive side stand out. The best potatoes, depending on the ripening period:

• early - Dolphin, Uladar, Lapis Lazuli;
• mid-ripening - Dubrava, Krinitsa, Volat;
• late - Rogneda, Vesnyanka, Zarnitsa.

Each of the varieties, in terms of ripening, has unique characteristics. Some gardeners are attracted to taste, others prefer size. There are those who want to grow exclusively late or early varieties of potatoes. Everything is individual, since the choice depends on the final result that the person wants to get.

Types of early ripening

In temperate climates, it is customary to cultivate early-ripening varieties. Most of them are successfully grown in Ukraine and Russia.

Dolphin

The potato variety is characterized by an increased yield of tubers and an early return of the crop. Ripe root crops have a good trade dress. Oblong-shaped vegetables with light yellow flesh. One fruit contains no more than 15% starch. Mass of potatoes - 85-140 g.

Characterized by a short ripening period. Ripe fruits can be eaten 1.5 months after the appearance of the first shoots. It is most often affected by late blight of tubers, but does not lend itself to potato cancer. A strong immune system keeps the leaves from curling. Rarely, fruits can rot, but this happens in isolated cases.

Uladar

This variety is often chosen by gardeners as it does not need fancy care. At the same time, it gives a high yield of root crops. The description of the variety includes such characteristics: long-term storage of fruits, early maturity, resistance to drought, excellent taste. The fruit is covered with a smooth dark skin. It has small eyes that are located on the surface and do not lie down.

Potato with creamy flesh firm to the touch. During heat treatment it changes color. When cooking, it does not fall apart and retains its original shape. Starch level from 11 to 16%. Competent crop care allows you to get fruits weighing 165 g.

Lapis Lazuli

Another early ripe potato with a distinctive potato flavor. The fruits are smooth to the touch, round, the eyes are not deepened. In the cut, white flesh is visible, covered with a yellow peel. It has a medium starch content. The mass of ripe fruits often reaches 120 g.

Lazurite is a bright representative of super-early potato varieties. Tuber formation is fast, so the crop can be harvested 4-6 weeks after germination. The immune system resists attack by a number of diseases that most often affect the nightshade family. The green part of the plant is affected by late blight.

In Belarus, many early-ripening varieties of potatoes have been bred. Only the most popular ones are presented here. There are 124 species that are included in the state register. Local selection presents 44 types of potatoes to choose from.

Mid-ripening

In addition to the early ripening period, gardeners do not bypass potatoes, which belong to mid-ripening varieties. The growing period takes no more than 100 days. The greatest demand is for Dubrava, Krinitsa and Volat. Each person chooses the right option for himself.

Oakwood

Potato has a pleasant taste and good keeping quality. The size of the tubers is average. Round fruits are covered with small eyes. Belarusians, Ukrainians and Russians choose Dubrava because of its disease resistance and high yields.

Krinitsa

In one plant, from 6 to 9 tubers are formed. Given this fact, the variety is characterized by an average degree of productivity. Long-term storage of root crops is possible. On a rounded shape, the eyes do not stand out much. The only drawback of the culture is poor immunity to late blight.

Volat

Suitable for gardeners who expect to get a rich harvest for the season. One bush can contain 15 fruits. When cooked, potatoes have a rich taste. In the Belarusian selection it is characterized as a variety with a lot of useful substances. Designed for transport and long-term storage.

Late species

Belarusian potatoes, included in this category, have a long ripening time. From the moment of planting in the soil and before digging up the crop, it takes from 115 to 135 days. The most popular varieties are Vesnyanka, Rogneda and Zarnitsa. They differ in taste and texture of the pulp.

Vesnyanka

Mature fruits have a good presentation due to their even shape and smooth skin.Continues to be in excellent condition for a long period of time. Light pleasant taste diversifies the usual dishes. In rare cases, signs of potato disease can be seen on the bushes.

Rogneda

At the time of development, the bush reaches a huge size, its power can be determined from the stems and leaves. The pale yellow flesh is covered with a deep-colored skin. Mature fruits are oval. The variety can be dug up before ripening and used for cooking. Due to the dense skin, it continues to be stored for a long time.

Zarnitsa

Table potatoes are endowed with resistance to many types of diseases. Unfortunately, he often suffers from late blight. The oblong bulbs are covered with a thick red skin. Inside the flesh is yellow. Recommended for people who prefer soft varieties.

Starch levels can reach 18%. Bushes tolerate drought well. After planting, it grows on any soil. Reacts positively to mineral fertilizers.

Virtues of potato fruits

Professional agronomists and breeders say that Belarusian root crops have a number of advantages. This makes them popular not only at home, but also far beyond its borders. They differ from other varieties in many nuances, which makes potatoes of Belarusian selection in demand among people involved in planting this crop. Variety Benefits:

1. The country has acceptable soil and climatic conditions for favorable crop cultivation. At the same time, the geographical location of Belarus plays a huge role.
2. Experienced agronomists are ready to provide a person with information on growing potatoes.
3. Cultivation and processing of root crops has been carried out for many years. To do this, use proven methods that give real results. Belarusians do not change their traditions.

Mature fruits for consumption and reproduction are sent to any corner of the world. The supply of vegetables has been established in the country. It is very comfortable. This approach allows you to distribute products around the world.

Choice variety

If a person chooses potatoes for planting on his land, you should pay attention to important factors. In order for a ripe fruit not to disappoint after ripening, a person must find the variety that will satisfy his needs. The further cultivation of potatoes depends on a good choice. Culinary type plays an important role:

1. Category "A". The list includes species that have a salad purpose. As a rule, the fruits have a dense texture and are devoid of wateriness.
2. Category "B". In Belarus, these varieties of potatoes are specially bred for cooking first courses. They are not only added to the soup, but also fried in a pan. The structure is dense and weakly boiled.
3. Category "C". The quality of the planting material depends on the crop that a person will receive. Ready-made root crops of category "C" are great for mashing. The consistency is soft, so the potatoes boil during cooking.
4. Category "D". If potato varieties have a similar mark, this means that they are intended not only for mashed potatoes, but also for casseroles. Potatoes are not watery, have a pronounced flouriness and an average degree of digestibility.

Each variety of potato has unique characteristics. If a person is not able to decide on a choice for landing, another approach is possible. Breeders are advised to grow several types of varieties in one area at once. This will allow you to get a varied harvest that will be suitable for consumption until the start of the next season.

When choosing a variety, it is recommended to take into account the type of soil. Before planting, the soil is carefully prepared so that the crop does not need anything during growth and development.

In order for the cultivation of potatoes to give a positive result, it is necessary to use a competent approach. Belarusian varieties make it easier for farmers and gardeners. The material for sowing does not require regular updating. The advantage is that separate species have been bred for each region. A person is required to choose one that is suitable for a certain climatic zone.

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