Marinated zucchini with honey and garlic for the winter: a quick recipe

Most gardeners are accustomed to experimenting with various conservation methods. Quick marinated zucchini with honey and garlic are always popular. Preservation has a pleasant sweet and sour taste. Classic marinade recipes are sugar-free, making them he althier. The presence of spices gives the neutral taste of vegetables a special expressive note.

Quick Starter Recipe

Zucchini is rich in various vitamins and minerals. They are useful for eating fresh and canned. One of the quick and very tasty is the preparation of marinated zucchini with honey and garlic.

The recipe for pickled zucchini with honey is suitable for daily eating or decorating a festive table. In finished form, without changing the taste, the marinade is stored in closed jars for up to 1 month.

Ingredients:

half a kilogram of fruit;
3 garlic cloves;
2 spoons of runny honey;
100 milliliters of vegetable oil;
2 tablespoons of acetic acid;
half a teaspoon of s alt;
cilantro, parsley or other herbs.

When cooking s alted zucchini, you can use other spices and herbs to your liking.

Preparation of vegetables. For the dish, only young fruits are used, on which the skin has not coarsened.If they have time to ripen, then the hard peel is first removed, and the seeds are removed. The fruits are thoroughly washed, cut off the tips. Then they are cut into thin slices along the length. This cutting method speeds up the pickling process up to two hours. Ready vegetables are left for 30-40 minutes to release the juice. After that, the dish is cooked instantly.
Preparing the brine. If crystallized honey is used, it is first melted in a water bath to a liquid state. Wash cilantro and parsley with dill and finely chop. Garlic cloves are passed through a garlic press. Vegetable oil is introduced into the greens. Olive oil marinated zucchini is delicious. Vinegar is added last. All ingredients are combined and thoroughly mixed.
Cooking a meal. Drain all the juice from the cut. After that, mix the zucchini in the honey marinade, trying not to damage the thin strips. The slices are left in the sauce for 2 hours.

Zucchini marinated with honey and garlic, rolled into tubes and garnished with sprigs of greens. The dish is ready to eat. This method belongs to the category of easy and fast cooking.

Recipe for preservation for the winter

Marinated vegetables are delicious not only in the summer. Recipes with honey for the winter are especially popular with gardeners. Vegetables closed in jars are juicy and soaked in spices.

Ingredients:

5 kg zucchini;
liquid honey at the rate of 2 tablespoons per 1 kg;
2.5 cups vegetable oil;
5 garlic cloves;
s alt, pepper;
1 medium sized lemon.

Young fruits of small sizes are used for preservation.

Preparation of fruits. Let's cook the zucchini first. Remove hard skins and seeds from overripe vegetables. The fruits are cut into circles or divided into quarters, if the length is small. After that, the vegetables are s alted and left for half an hour to give juice.
Preparation of greens. If desired, greens are used for the sauce. The best taste comes from cilantro and parsley. It should be noted that after conservation, greens lose their taste and aroma. 1 bunch washed and finely chopped. Chopped garlic, vegetable oil and lemon juice are added to the greens.
Preparing the marinade. If honey crystallizes, it is melted in a water bath. When heated, make sure that the temperature of honey does not rise above 60 degrees. Otherwise, it loses its useful properties. All ingredients are combined. The marinade is well mixed.
Cooking a meal. The finished sauce is combined with cutting. The mixture is left to marinate for 4-5 hours in the refrigerator. After that, the finished mass is boiled for 15 minutes over low heat and laid out in pre-sterilized jars. The blanks are rolled up with lids.

Cold preservation is stored for a long time in a cool place.

Marinade recipes may vary. The only thing they have in common is the invariably excellent taste, which makes the preparation one of the favorite winter and summer dishes.