Marinated zucchini with butter for the winter: a step by step recipe

From zucchini you can cook a lot of delicious dishes, including for the winter. For example, you can make pickled zucchini with butter for the winter. Preparing a snack is quick and easy.

Features of pickling zucchini with oil for the winter

Zucchini for pickling can be cut in any way - rings, cubes or sticks. Soy sauce mixed with vegetable oil can be added to the appetizer.

In order for the appetizer to turn out spicy, after adding the spice, it should be infused for about 1 hour. During this time, the fruits will have time to absorb all the taste and aroma of spices.

Jars are sterilized with steam or hot water before preservation. Sterilized zucchini will last longer, unlike non-sterilized ones.

Ingredients

To prepare the recipe you will need the following ingredients:

• young ripe zucchini or zucchini;
• sugar;
• s alt;
• vegetable oil;
• vinegar;
• water;
• garlic.

Greens and spices are put into preservation at will. Also, to prepare the preservation, you will have to prepare the marinade in advance.

Specific product selection

For the preparation of pickled zucchini, it is best to use young fruits with a thin light-green skin, which is usually not cut. The fruits can be of any variety and size.

The main thing is that there are no signs of damage on the peel, and they are fresh.

Both sunflower and olive oil are suitable for preservation. To give pickled zucchini an unusual flavor, you can put various spices, spices, herbs in the workpiece. For example, black pepper, dill, parsley, basil, garlic.

How to prepare the container

Glass jars are usually used to lay the finished preservation. Banks are first thoroughly washed with soda and soap. Then sterilized. Sterilization can be done in a variety of ways. For example, in a saucepan. To do this, pour water into a large saucepan. Lay a towel at the bottom. Put the jars in the pan so that they do not touch each other. Put on fire and sterilize them in boiling water for 15 minutes.

Another way is by ferry. To do this, heat water in a kettle. Put the jar in the hole for the lid and steam sterilize it for 15 minutes.

Cooking process

The process of cooking marinated zucchini:

1. Wash the vegetables, spread them on a towel to dry the water, then cut in any way.
2. Wash and finely chop the greens as well.
3. Peel the garlic heads, crush with a knife and finely chop.
4. Put the workpiece in a large saucepan, add herbs, sugar, s alt, vinegar and vegetable oil. To stir thoroughly. Leave the workpiece for 1 hour.
5. Ready-made preservation can be poured with marinade, or you can leave it like that if the zucchini has released enough juice.
6. To prepare the marinade, bring water to a boil, add s alt and sugar, bay leaf, black peppercorns. Boil 5 minutes. At the end pour in the vinegar. Marinade is used if the fruits were cut into large cubes or circles.

Put vegetables in jars and close them with lids. Before putting the snack in the basement, it is cooled to room temperature. The jars are turned upside down and covered with a towel until they cool.

Storage of finished product

The finished preservation is stored in a cool and ventilated area.

The jars should not be exposed to sunlight, otherwise the snack will be lost.

A dark cellar or basement, refrigerator or closet is best for storage. The shelf life of pickled zucchini in sterilized jars is up to 2 years. Unsterilized preservation is recommended to be consumed within a year after its preparation.

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