Marinated young zucchini for the winter: 13 best step-by-step cooking recipes

Marinated young zucchini for the winter: 13 best step-by-step cooking recipes

Among the wide variety of vegetable preparations for the winter, young pickled zucchini are in the popular rating, as they are prepared quickly and easily. The main thing is to choose the right recipe and perform all the stages of the technological process with high quality. As a result, the resulting blank can be served on the table as an independent snack and surprise guests with unique flavor combinations.

Required Ingredients

For cooking, you need to stock up on young zucchini with white-green skin, without flaws and mechanical damage.For homemade preparations, take unripe and small fruits up to 20 cm in length. It is better to choose varieties that have a minimum number of seeds, thin skin and dense, crisp flesh.

How to prepare the main product

The main product needs to be washed, dried, peeled and chopped with special care according to the recipe.

Methods and step-by-step recipe for preparing blanks

There are many options for making zucchini for the winter, which are recommended to study in detail before starting harvesting.

These recipes every housewife should add to her cookbook. After all, it is precisely such simple and at the same time tasty, he althy snacks that deserve the title of favorite preparations for the winter.

Marinated zucchini like mushrooms

Component composition:

  • 3 kg fruit;
  • 100 ml vinegar;
  • 3 garlic;
  • 2 tbsp. l. s alt;
  • 3 tbsp. l. sugar;
  • 100ml vegetable oil;
  • pepper, dill.

Step by step recipe:

  1. Rinse and peel vegetables, cut into cubes.
  2. Chop the dill, combine with the main ingredient, add pepper.
  3. Fill with oil and vinegar, set aside for 3 hours, send to jars.

With tomatoes and squash

Product List:

  • 1 kg zucchini and squash;
  • 0.5 kg cauliflower;
  • 1.5 kg cucumbers;
  • 1 kg tomatoes;
  • spices;
  • 1/3 tsp vinegar;
  • 35g s alt;
  • 50ml water;
  • 30g sugar;
  • ¼ tsp lemon powder.

Recipe: chop the fruit and place in containers, add spices, make a brine, fill jars with it, twist.

Crispy with honey and garlic without sterilization


  • 1 kg zucchini;
  • 1 carrot;
  • 2 pcs pepper;
  • 50ml vinegar;
  • 3 USD garlic;
  • 4 tsp honey;
  • 4 tsp s alt;
  • 1 liter of water.

How to:

  1. Peel vegetable products, chop, pack into a container.
  2. Fill jar with prepared marinade.
  3. Add vinegar and cork.

Spicy pickled zucchini

Component structure:

  • 1.5 kg fruit;
  • 1 goal garlic;
  • 2 tbsp. l. s alt;
  • 4 tsp vinegar;
  • 2 tbsp. l. sugar;
  • greens, mustard.

Actions: decorate with herbs, spices, garlic and chopped zucchini, laying out in layers. From the rest of the ingredients, create a marinade and, filling the jars with it, cork.

Quick recipe with chili ketchup

Using this method, you should take:

  • 0.5 kg zucchini;
  • 350ml water;
  • 50g sugar;
  • 70g chili;
  • 50ml vinegar;
  • 1 tsp s alt.


  1. Peel the fruits, chop, tamp into a container.
  2. Combine all other products and boil.
  3. Pour into jars and seal.

Marine zucchini slices


  • 1 kg vegetables;
  • 1 liter of water;
  • 50ml soy sauce;
  • 1 tbsp l. vegetable-based oils;
  • garlic;
  • vinegar;
  • spices.


  1. Cut the fruit into slices, send to a container with garlic, add spices.
  2. Remaining ingredients combine and boil.
  3. Pour into jars and close.

Snack with bell peppers

Prepare for preservation:

  • 1 kg zucchini;
  • 300g pepper;
  • 0.5L of water;
  • 1 tbsp l. sugar;
  • 1 tbsp l. s alt;
  • 60ml vinegar;
  • pepper, herbs.

Production: cut vegetables, place them together with greens in a container in layers. Make a brine and pour it into a jar, cork.

With Korean carrots


  • 0.5 kg zucchini;
  • 0.2 kg carrots;
  • 0.2 kg of pepper;
  • 0.1 kg onion;
  • 0.05 kg chili;
  • 60ml oil;
  • 60ml vinegar;
  • spices.


  1. Chop vegetable products, send to a jar.
  2. Combine oil with water, season with s alt, sweeten, add vinegar, spices and bring to a boil.
  3. Connect with the contents in the container and close.

In the bank

Ingredient Structure:

  • 2 kg fruit;
  • 2 tbsp. l. sugar;
  • 1 garlic;
  • 6 art. l. s alt;
  • 1 tsp lemon powder;
  • spices, herbs.

Step-by-step recipe:

  1. Cut vegetables, pour boiling water, filter, send to a jar.
  2. Make brine and pour over vegetables, close.

Express method


  • 0.5 kg fruit;
  • 1 tsp s alt;
  • garlic, herbs;
  • 1 tsp honey;
  • 2 tbsp. l. oil;
  • 1 tbsp l. vinegar;
  • spices.

Production: chop the fruits, chop the greens and pack into a jar, add the brine and cork.

With vegetables

Component composition:

  • 4 kg zucchini;
  • 7 peppers;
  • 7 tomatoes;
  • 10 carrots;
  • 300g vinegar;
  • 50g butter;
  • greens, spices.

Steps of the culinary process: chop vegetables, herbs and put in sterilized dishes, pour brine into the contents, add vinegar and twist.

With citric acid without sterilization

Ingredient Structure:

  • 1 kg fruit;
  • 3 tbsp. l. s alt;
  • 1 tbsp l. sugar;
  • 1 tsp citric acid;
  • seasonings.

Manufacturing technology: cut the main component and tamp it into a container. Combine vegetables with pre-cooked marinade and, adding acid, close.

Marinated courgette zucchini


  • 0.5 kg zucchini;
  • 10 ml vinegar;
  • 60ml oil;
  • garlic;
  • spices.

How to create a snack:

  1. Cut zucchini, s alt, squeeze.
  2. Add garlic, herbs, finely chopping them in advance.
  3. Mix oil with juice, acetic acid, s alt, sweeten, mix.
  4. Fill jar with vegetables, brine and close.

What dishes can be served with?

The blank can become an independent original snack or a great addition to any side dish that will reveal its amazing taste.

Rules and terms of storage

A snack with good taste and seductive aroma will help diversify your daily diet and will become one of your favorite preparations, which are recommended to be stored for no more than 1 year in a dark, dry room with a temperature not exceeding 15 degrees.

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