Blackcurrant mashed with sugar for the winter: 8 recipes, storage

The older generation remembers well blackcurrants mashed with sugar. This amazing taste is associated with childhood. Black currant is a storehouse of vitamins and microelements. Cooking without cooking preserves all this variety of nutrients. You can eat this vitamin bomb with bread in winter, drink tea with it and make amazingly delicious drinks: compotes, fruit drinks and jelly.

Features of cooking currants with sugar for the winter

Currant is a valuable product. It contains more ascorbic acid than lemons. But the problem is that during heat treatment, useful substances are lost.Useful berries are best harvested fresh. The easiest way to save it for the winter is to rub it with sugar. The berry is very acidic, so sugar is taken in a ratio of 2: 1, that is, 2 kg of sugar should be taken per kilogram of berries.

Specific selection of main ingredients

Ripe undamaged berries are chosen for cooking. They are carefully sorted out, freeing from rot and debris. Fresh berries are washed with boiled water and thrown into a colander, allowing the water to drain. Then they are freed from the cuttings.

It should be done in that order. Otherwise, the juice will leave the berries with water.

You can wipe the berries:

• crush;
• through a sieve;
• blender;
• using a meat grinder.

Ideal is to puree without the use of metal objects. Metal reduces the amount of vitamins and impairs taste.

Preparing dishes

The mashed dessert is stored in glass jars with a capacity of 0.5-1 l. Banks are steam sterilized. For pureed currants, metal lids are not required. It is perfectly preserved under plastic. Pour boiling water over the lid before use.

How to sugar currants at home?

There are many ways to prepare pureed treats for the winter. They differ in ingredients. Additives improve the taste of the berry and increase the amount of vitamins. Blackcurrants are often rubbed with sugar for the winter. This dish has become a classic. But you can make a fresh dessert from any variety. There are recipes in which black, red and white currants are offered to be mixed. The result is an original taste.

Fragrant ground berry for the winter table without cooking

Prepared berries are mixed with sugar and kneaded with a wooden pusher in a ceramic bowl. You can not make pureed currants in aluminum containers. The workpiece will acquire a metallic taste. Currants twisted with sugar are immediately packed in jars and closed with lids. An easier way is to pass the berries through a meat grinder.

Five-minute recipe

This method of preparing ground currants is so simple that it really won't take more than five minutes. Berries mixed with sugar are passed through a meat grinder. Put the puree on a small fire and boil for exactly 5 minutes with a slight boil. Then packed in jars. Dessert turns out half-raw, half-cooked. This is done to increase the shelf life.

With some sugar

1 kg of rolled blackcurrant is mixed with 1 kg of granulated sugar. Everything is thoroughly mixed and placed in jars.With this amount of sugar, you can cook dark varieties of berries. Red currants will be very sour. Currants, mashed with a little sugar, can be boiled. This will increase the shelf life.

In syrup

1 kg of currants are separated from the twigs and washed. Berries need to be wiped, turning into a puree. Dissolve 1.5 kg of sugar in 300 g of water and make syrup. Berry puree is poured with sugar syrup. Everything is mixed and poured into jars. This recipe is perfect for baby food.

With raspberries

Raspberries, currants and sugar are taken in equal amounts. The berries are peeled from the stalks and washed. After that, they recline in a colander so that the water is glass. Then they are mixed with sugar. In order for the berry mixture to mix evenly, it is shaken in a basin. The candied berry mixture should be scrolled in a meat grinder and left for 3-4 hours so that the sugar dissolves.After that, put the fresh twisted mass into jars and close with lids.

With orange

1 large orange scalded with boiling water, cut into slices, pits removed. After that, the citrus is crushed in a blender. A kilogram of blackcurrant is sorted out, washed and crushed in a blender to a puree state. In a large bowl, combine ground orange and pureed berries. Everyone falls asleep with one and a half kilograms of granulated sugar and leave to brew for 5-6 hours. In this period of time, the mixture is stirred for better dissolution of sugar. As soon as the sugar dissolves, the candied mass is laid out in jars and covered with lids.

To make the workpiece last longer, sprinkle the top of the jam with sugar before closing the lids.

With blueberries

From currant fruits and blueberries you can cook a very he althy delicacy.It will strengthen the immune system in the cold season. Take a kilogram of blackcurrant and blueberries. Sort the berries, wash, dry. Grind the berry mixture in a blender until a homogeneous puree mass is formed. Pour mashed potatoes with two kilograms of granulated sugar. Mix everything and let stand. Squeeze the juice from one lemon and pour into the berry mass. Lemon will add acid and serve as an additional preservative. Mix again, put into jars and store.

Mashed with a blender

The currant grated in a blender is similar in consistency to scrolled in a meat grinder. Sort a kilogram of berries, rinse, remove twigs. Fold in a deep bowl and pour 1.2 kg of granulated sugar. Leave the mixture for 5 hours. After the specified time, grind the berries together with sugar in a blender. Puree put on the stove, heated to a boil. With a low boil, cook for 10 minutes. Hot jam is poured into prepared jars.Banks are wrapped in a blanket and allowed to cool slowly. Then placed in a cool dark place for storage.

Further storage of blanks

Further storage depends on the processing method. Fresh blanks can be closed with plastic and screw caps, but they should only be stored in the refrigerator. Boiled grated currants are closed only with metal lids. It is stored in a cool dark place. The shelf life of a dessert that has undergone heat treatment is 1 year.

Fresh grated berries are stored for up to six months. It is desirable to use them faster.

Recommended