Potato Lorch: characteristics and description of the variety, reviews of summer residents with photos

Cultivation is widespread both on an industrial scale and on private plots. Many varieties of modernity suggest a huge choice for summer residents. The Lorch potato is one of the domestic varieties still grown today.

Variety criteria

The potato was bred back in 1922. And all this time gardeners remember him and grow them on their plots. Appreciate it for its excellent performance. The description of the variety helps the vegetable grower to learn more about the crop and understand how to grow it correctly.

Plant:

• Height 80 cm.
• Highly branched.
• Heavy leafy.
• Flowers of a light red, slightly purple hue.
• Matures within 110-120 days after planting.
• 1 plant produces 15-25 root crops.

Tuber:

• Shape: round oval.
• Skin color: light brown.
• Flesh color: white.
• Weight: 90-120g
• Little eyes.
• Taste great.

The revived variety deserves the trust of beginner gardeners due to the fact that it has immunity to diseases.

Selection and preparation of planting material

When purchasing seeds in a store, you should only remove root crops that have external signs of disease or deformation. He althy planting material will give a rich harvest.

When self-selecting Lorch potato seeds, outwardly he althy tubers are chosen that are not damaged by tools. Do it immediately after harvest.

In order for the culture to sprout earlier, summer residents advise sprouting root crops. To do this, a month in advance, take out the tubers from the storage. Washed and soaked in a solution of manganese for 30 minutes. Then lay out in one layer in a bright, well-ventilated area. The temperature in it is +10-12 ⁰С.

During the entire period of germination, the potatoes are carefully inspected. All suspicious tubers are selected, periodically spraying them with water and turning them over. The length of the sprouts before planting should be at least 1 cm.

Select site

After the gardener has decided on the choice of planting material, it is necessary to choose the right area for the beds with potatoes. A well-lit, open area will do. Drafted as much as possible.

A large amount of shade will cause the potato stalks to stretch and yield will decrease.

The composition of the soil is preferably loamy or sandy. A site that has previously grown cabbages, cucumbers, pumpkins, or legumes is a good fit.

How to plant tubers?

Folk beliefs say that potatoes are planted when the leaf on the birch blossoms. It is desirable that the soil warms up to + 6-8 ⁰С. Low temperatures will increase the growing season.

The term is calculated individually, each summer resident chooses a day based on the climate of the growing region.

Summer residents advise sowing oats on the plot for potatoes, leaving it in the winter, dig it up in the spring along with seedlings.

The seed is planted at a depth of 6-8 cm, the distance between potatoes is 25 cm, the row spacing is 80 cm.

The amount of potassium and phosphorus should be optimal, as these minerals help plants fight diseases. In addition, Lorch tubers, with their lack, are deformed and stretched, losing their marketable appearance.

Do not cut the root crop in order to save planting material, this will affect the volume of the crop.

How to properly care for a crop?

Summer residents cannot imagine their table without this root crop. Therefore, they boldly take up the cultivation of varietal potatoes to obtain the maximum yield.

Crop care is as follows:

1. Water. Variety Lorch loves water. Water at least 4 times: after germination, before flowering, during and after it. During dry periods, at least once every 10 days.
2. Weeding. Weeds in the garden pull all the useful substances out of the ground, which is why cultivated plants starve. They must be removed in a timely manner.
3. Hilling. Ensuring oxygen access to the roots. The first time they do this is after the potato bushes reach 15-20 cm in height.
4. Processing against insect pests and crop diseases is carried out in a timely manner. In order to identify them, you need to inspect the bushes.
5. Fertilizer. Potassium and phosphorus are substances that plants need to actively fight pathogens. Wood ash 20 g per 1 bush will help in the fight against pests and some diseases. Plants need nitrogen both when preparing the site for planting and during growth.

Following the rules of care helps to get he althy plants and a rich potato harvest.

Virtues of Lorch

Speaking about the characteristics of the variety, you should pay attention to the fact that the tuber contains 20% starch. Therefore, when cooking, it crumbles, for some summer residents, this is a negative property.

Pros:

• Excellently preserved until spring.
• Regardless of weather conditions, every year gives the declared harvest.
• Is immune to diseases.
• Growed in areas with different climatic features.

Cons:

• Sensitive to heat.
• Negatively perceives lack of moisture.
• Susceptible to some diseases.

Whatever the characteristic of the variety, the summer resident himself decides which of his signs are advantages and which are disadvantages.

Lorch potato immunity

No less than other criteria, the summer resident pays attention to susceptibility to diseases. The higher the immunity, the more likely the potato will become popular.

Plants immune to:

• Viral diseases.
• Bacteriosis.
• Rhizoctoniosis.

Average immunity in potatoes to late blight.

Prone to disease:

• Parche.
• Raku potato.

When the summer resident knows in advance about the susceptibility to diseases, it is easier for him to adjust the preventive treatment of potatoes. Timely action will help save the crop and prevent the plants from dying.

The use of Lorch root crops in home cooking. Variety yield

Due to their high starch content, potatoes are used for starch processing. Otherwise, its use does not differ from other varieties of culture. It is prepared from:

• Pure.
• Caseroles.

When boiled, it is very soft. Especially summer residents love it baked.

Crop volume directly depends on the quality of care. Compliance with the requirements of agricultural technology and cultivation rules will allow you to collect 2.5-3.5 kg of root crops from 1 m²

What do gardeners say about Lorch?

Most of all, a summer resident trusts his like-minded people. And most of the information is taken from the comments. The reviews that vegetable growers leave on the site help them make a decision and grow the variety correctly.

Zina: “Potatoes have an excellent taste, the only thing I don't like is that they are very soft. Suitable for mashing. The harvest of large tubers was pulled by 20 kg. Small, for seeds, only 10 pcs. no more.”

Lobelia: “An excellent variety of potatoes, it was bred before the war, but is still grown due to its yield. Highly susceptible to late blight.”

Valentina: “The Lorch variety is questionable. The first harvest turned out to be heterogeneous, next year I will try to grow it again. I will make the final decision afterwards.”

Andrey: “The potatoes are excellent. But I won’t plant any more, I’m sick with phytophthora.”

Growing potatoes in the field is not easy. It is necessary to make a lot of efforts in order to get the declared yield. But having your own potatoes on the table will never replace a store-bought vegetable.

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