Gymnospermous pumpkin: characteristics and description of the variety, cultivation with photo

Gymnospermous pumpkin appeared as a result of the work of American breeders. The plant is demanding on heat and moisture. Garden culture is distinguished by a powerful root system and a hollow stem, which can reach a length of 12 meters and form branched lashes. The green mass of one bush can reach a volume of 5 m³. During the growing season of 3 summer months, the plant is able to grow and occupy an area of 30 to 32 m².

Description of Golosemyanka variety:

• ripening time from 105 to 111 days;
• shoots up to 5 meters long;
• flattened fruits;
• average weight of vegetables from 3 to 4 kg;
• average yield from one bush is from 9 to 12 kg.

Pumpkin Golosemyanka during the growing season is able to form about 400 male and 80 female flowers. At the age of 20-30 days, the plant is able to form the first flowers. The fruits are large in size, but not comparable with the average pumpkin. The nutritional qualities of most pumpkin varieties differ little from traditional varieties, since initially their gymnosperm pumpkin selection was aimed at obtaining the maximum amount of oil from seeds.

What fruit does the plant produce?

Holsemyanka's hard-barked squash has a rounded shape and a yellow skin with faint green stripes. The skin, despite its small thickness, is durable. The average weight of pumpkin fruits is from 5 to 8 kg. Individual specimens grow up to 16 kg.

The taste qualities of gymnosperms largely depend on the variety of the variety. If you want to get sweet fruits, it is recommended to pay for the following types:

• Apricot squash.
• Belarusian Pumpkin.

Such gymnosperm varieties of pumpkins contain from 5 to 8% sugar. From these types of varieties, you can prepare mashed potatoes, juices, fillings for flour products, an additive to cereals. The value of most varieties lies not in the nutritional value of the pulp, but in the large number of seeds. They are used fresh and roasted. Ground pumpkin seeds can be used to add rich flavor and aroma to bakery and confectionery products. Ground flour is used as a seasoning for salads and sauces.

Pumpkin fruits contain a large amount of antioxidants, so they are used in the manufacture of anti-aging products. Due to the 55% oil content of vegetable pulp, gymnosperms are used as raw material. The value for humans lies in the balanced content of fatty acids and the rich composition of nutrients. Vegetables are used in the medical industry in the manufacture of medicines.

Features of working with planting material

Pumpkin planting material needs pre-treatment. To do this, the seeds are heated at a temperature of 40 ° C for 8 hours, after which they are soaked in a growth stimulant solution for 12 hours. The following preparations are suitable for these purposes:

• Mycephite.
• Vympel.
• Vermiculite.

Sowing begins when there is no risk of frost returning. It is worth considering that due to the lack of a protective shell in the pumpkin seed, even a slight temperature drop negatively affects the plant and seedlings may die.When growing through seedlings, planting dates are calculated so that from the moment of emergence of seedlings to transplanting into open ground, 3 to 4 weeks pass.

The second tell-tale sign is when shoots reach a height of 15 to 22 cm or have two true leaves.

The gymnosperm variety belongs to heat-loving plants, so for cultivation it is necessary to have a warm place protected from gusts of wind, preferring the southern slopes. Soil requirements are as follows:

• oxygen rich, easily aerated;
• containing a large amount of organic matter;
• not having low acidity, pH ranging from 6.5 to 7.5;
• fortified with nutrients.

The best predecessors for pumpkin are potatoes, cabbage crops, onions, beets, spicy greens.It is recommended to replant the variety on the same site after 4 years. Failure to comply with this recommendation is fraught with an increased risk of diseases and pests of pumpkins. The optimal time for planting is when the soil reaches a temperature of 15 ° C.

Feature of the landing pattern:

• hole diameter 30-40 cm;
• seed immersion depth should be no more than 6 cm;
• recommended landing of bush species 70x70 cm, medium climbing - 70x140 cm.

Each hole is shed before planting with 2 liters of water. The place is abundantly fertilized with humus, a small amount of superphosphate, potassium, ash. From 3 to 4 pumpkin seeds are placed in the hole and after the entrances the strongest shoots are left. The first shoots appear on the 5-8th day. Shoots do not tolerate lack of moisture, so the plant must be provided with regular watering.The appearance of the first male flowers is observed on the 25-30th day, after which female inflorescences form within a week. From now on, the first fruits can be expected.

Growing advice

When growing a gymnospermous pumpkin, in order to obtain good yields, the plant must be provided with regular top dressing. The first application of nutrients to the soil is carried out 7 days after planting. To do this, you can prepare the following means:

• diluted chicken manure in proportion 1:20;
• cow dung at a ratio of 1:10;
• an infusion based on weeds in a ratio of 1:5.

At the same time, special preparations are additionally added, which are fed weekly. The most popular are:

• Azofoska.
• Potassium sulfate.
• Uniflor-micro.

Additionally, it is required to add the mineral complex to the soil during flowering and during the fruiting period. When growing, side shoots need to be pinched. When forming root processes in the place of nodes, they need to be sprinkled with soil. To prevent the fruits from coming into contact with the ground, it is required to put cardboard, linoleum or other material to prevent the crop from rotting.

The greatest risk for gourds is the following type of disease:

• powdery mildew;
• fruit rot;
• wireworms;
• aphid.

Disease prevention measures are associated with soil liming, autumn plowing technology, timely weeding and observing crop rotation rules. Watering the plant needs plentiful, humidity for a high yield should vary within 70%.

During the period of fruit ripening, it is necessary to pinch the shoots, which will allow the plant to optimally distribute nutrients.

A sign of the finished fruit is the drying of the stalk and shoot, as well as a change in the color of the pumpkin into a characteristic color. It is necessary to harvest the crop before the onset of the first frost. On average, vegetables can be stored for 2 months without loss of taste and external qualities. In the future, the seeds begin to germinate, and the product becomes unsuitable as food or planting material. The optimal storage conditions are considered to be 75% room humidity and a temperature range of 13 to 15 °C.

Which seeds should I look out for?

The main varieties of gymnosperms were created for industrial purposes and were intended for oil production. Cultures for gastronomic purposes were bred later and today are represented by many varieties. The best varieties of Gymnospermous pumpkin are:

• Danae - fruiting time occurs after 120 days, round fruits reach a weight of 5 to 7 kg, gives a good harvest with enough heat.
• Apricot - the first harvest is taken on days 100-105, a unique dessert variety has increased sweetness and apricot flavor, it was from this type that juice was made in Soviet times.
• Altai - has an average length of the whip and early ripening, the fruits are bright yellow in color and reach a weight of 2.5 to 5 kg, has a moderately sweet taste of pulp with a sugar content of 6%.

From these varieties, seeds and pulp are suitable for consumption, which is ideal for making pumpkin juice, mashed potatoes and cereals. Vegetable pulp can be used to prepare baby food. The special qualities of vegetables allow patients to recover quickly in the postoperative period.The nutritional value and usefulness of pumpkin pulp is preserved even when the product is frozen.

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