Plum mashed with sugar for the winter: a step-by-step recipe for cooking, storage

Fruit and berry jam, marmalade and jam, of course, are indispensable as a dessert, pie filling. Meanwhile, during the cooking process, some of the vitamins, minerals and other useful substances are lost. If a plum or any other fruit is rubbed with sugar for the winter, then for a long time the dish will fully retain all its useful properties. This harvesting method has gained immense popularity among housewives.

Tips and Tricks

Plum blanks are great with sweet fruits. For example, the taste of a ready-made product from blackthorn is tart and sweet, while fruit puree from elongated fruits has a sweet and sour taste.The skin of plums contains a pigment substance that gives color. The more intense the color, the brighter the dish.

Thanks to the sugar layer that clogs the workpiece, as well as oxygen, the pureed plum with sugar is stored for 12 months or more.

This is important! In order for the product not to spoil, it is necessary that the sugar crystals are completely dissolved. This is done by stirring.

Required ingredients for the recipe

For a plum mashed with sugar for the winter, you need only two products. These are the plums themselves and granulated sugar. The proportions are as follows: 1.2-1.5 kilograms of sugar is taken per kilogram of fruit. This amount of products will fit in a liter glass jar.

Selection and preparation of products

For fresh harvesting for the winter, a variety of plums "Hungarian homemade" is suitable. Its fruits are of medium size, round in appearance, have a dark purple color. The pulp is juicy, aromatic, the color in the finished dish has a dark red or cherry color.

Fruits should be sorted out carefully. Plums should not be wormy, bruised, or watery.

Bones are usually removed with gloves, as the skin of the hands can be stained. From large varieties, such a dish will turn out to be of less quality, you will have to use more sugar, which will not have the best effect on the taste.

How to properly prepare containers

Although the dish is not picky and has a long shelf life, the container still needs to be carefully prepared. Glass containers should be washed under running water with soda or laundry soap, turned over on a clean towel, and let the water drain.

Carefully place the container on a baking sheet, open the electric oven door and attach it to the middle level. Turn on the oven at one hundred and twenty degrees. After 15-20 minutes, the jars will heat up and sterilize.

How to cook a plum twisted with sugar for the winter

To properly preserve plums without boiling for the entire cold period, you must:

1. Rinse and dry the fruit thoroughly.
2. Remove bones.
3. Make them puree with a blender or meat grinder.
4. Pass through a sieve so that the remains of the peel do not interfere later when adding sugar.
5. Pour granulated sugar over grated fruit and mix with a wooden spoon.
6. Stir frequently until the sugar crystals are completely dissolved. This can take several hours, even days.
7. Fill sterile jars, leaving two to three centimeters free at the top.
8. Pour the remaining free space with sugar and immediately close tightly.

Grated plum without additional cooking for the winter is ready.

How and how long can a treat be stored?

This delicious delicacy, due to the large amount of sugar and the properties of plums, is stored for a long time - about a year. Often pureed plums with sugar are recommended to be stored in the refrigerator, on the bottom shelf, or in the cellar.

Meanwhile, it is known that the finished product can withstand even warmer temperatures. At plus fifteen or plus twenty degrees, it does not sugar and does not deteriorate. Used as a filling or eaten with tea.

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