Apple jam White filling for the winter: TOP 8 recipes at home

Competent housewives have enough ways to prepare he althy and appetizing preservation to please themselves and their loved ones. One of the options for preserving the taste, benefits, and aroma of fresh fruits is to prepare sweet jam from ripe apples of the well-known White Pouring variety, as well as rolling it up for the winter. Moreover, it can be used as an independent dessert or a filling for baking.

Features of making jam from apples White pouring

Due to the fact that this variety is quite sweet, much less sugar is consumed when harvesting jam. In addition, ripe apples have a fluffy pulp texture that quickly turns into a smooth puree during processing.

The specificity of the choice of ingredients

There is an opinion that late and mid-late varieties are best suited for apple preparations for the winter. And White Pouring is the best designed for these purposes.

Use exclusively ripe, juicy and sweet fruits. They should not be rotten, wormy or diseased.

Preparation of containers

For long-term storage of blanks, jars are well washed and then sterilized. Use a slow cooker, microwave, stovetop oven, or steaming.

How to make apple jam at home?

To make jam, you need to decide on the recipe, select all the ingredients and consistently perform all the required actions.

Classic recipe

Prepared according to such a simple, classic recipe, jam turns out to be tender in texture, sweet and fragrant.

Ingredients:

• apples - 1 kilo;
• sugar - 700 grams.

Cooking technology:

1. The fruits are washed, divided into halves and the core is cut out, along with the seeds. After the apples are cut into small slices, and uniformity in size can not be adhered to. The peel from them can be either cut off or not. It all depends on taste preferences.
2. Then the apple slices are transferred to a saucepan, sprinkled with sugar and left to let the juice in for 40-60 minutes. Moreover, the riper the fruits, the faster they will give it.
3. After the pan is put on the stove and brought to a boil over low heat.
4. Now the cooking of jam begins directly. The power of the fire is not increased, but the mass is stirred regularly to avoid burning.
5. Everyone determines the cooking time, but high-quality jam must have a thick consistency.This usually takes 30-60 minutes of time. Moreover, in order for the fruits to boil well, and not caramelize, alternate 3-4 boils for 10 minutes, followed by cooling of the apple mass. Some housewives use a blender to make apples boil faster.
6. After cooking, the jam acquires a beautiful, caramel color, it can be poured into sterilized jars.

The easy way

This method is also called simply - for lazy people. It is prepared in the oven or simply on the stove, in a conventional cauldron for pilaf. Moreover, jam is made simply and quickly, but, despite this, it turns out to be thick, tasty and fragrant. Take 2.5 kilograms of apples, 1 kilogram of sugar and 400 milliliters of water. Fruit is twisted in a meat grinder, finely chopped with a knife or grated.

Orange variant

Aromatic treat with a sweet, rich flavor and a pleasant citrus tartness.For cooking, you need to take 2 kilograms of apples, half a large lemon, 1 large orange and 1 kilogram of sugar. And to leave zest on citrus fruits or not - each housewife decides for herself. But when processed together with the skin, the jam turns out to be more fragrant.

With lemon

This jam has a moderately sweet, not cloying taste, with refreshing lemon sourness. You will need 2 kilograms of apples, 1 kilogram of sugar and the juice of half a large lemon. Both its juice and zest are used.

Chocolate with pears

This, without exaggeration, elite, exclusive dessert is quite easy to prepare in an ordinary kitchen. Cooking time - 50-60 minutes.

Ingredients:

• apples White filling - 1 kilogram;
• pears - 500 grams;
• water - 150 milliliters;
• sugar - 1.5 kilograms;
• cocoa powder - 3 heaping tablespoons.

Quick recipe for transparent jam from apple slices

Beautiful, transparent, amber jam will not leave anyone indifferent. You need the following ingredients:

• apples - 1 kilo;
• sugar - 700 grams;
• and 1 tablespoon baking soda;
• 1/4 teaspoon cinnamon;
• 150 milliliters of water.

Fruits are washed, cut into thin slices and put into a saucepan, after dissolving the soda there. Soak for 5-10 hours. This will help keep the slices whole. After that, a syrup is prepared from water, sugar and cinnamon, in which apples are already boiled until tender.

How to cook jam in a slow cooker

A quick and convenient way is to make jam using a slow cooker. They take 1 kilogram of fruit, 2 glasses of water and 500 grams of sugar and half a lemon.

Apples are peeled, and after it is boiled for half an hour in a saucepan, after cooling, they are rubbed through a sieve.

The peeled fruits are cut into small pieces, and then the mashed skin and squeezed lemon juice are added to them. Add a glass of water, turn on the "baking" mode and cook for half an hour.

Through a meat grinder

A convenient option for making thick, tasty jam. For 1 kilogram of apples take 600 grams of sugar and 100 milliliters of pure water. At the beginning of cooking, apples are washed, peeled and cored, and then boiled for 15-20 minutes.

After they are still warm, scroll through a meat grinder, and then, adding sugar, cook over low heat for 30-40 minutes. At the end of cooking, pour into jars.

Expiration date and storage rules

Apple jam of the White filling variety has a long shelf life, provided the jars are sterilized and stored properly.

In a dark, dry, cool place with a temperature of 0 C to +15 C, the blanks are stored without loss of quality for up to 2 years. But already at room temperature, for example, when stored in a pantry - up to 1 year.

Recommended