Tomato Bison black: characteristics and description of the variety with a photo
The varietal tomato "Bizon" was bred by domestic breeders and got good reviews from gardeners, lovers of tomato varieties of unusual color. Its varieties are Bison Yellow, Bison Pink, Bison Orange, Bison Black.
Characteristics and description of the variety: medium early, indeterminate, large-fruited, resistant to many diseases of tomatoes. Created specifically for greenhouse cultivation, but in regions with a stable warm climate, the Black Bison tomato is cultivated, as well as in open ground.
Can be grown all year round in heated greenhouses.A bush of this variety grows up to 1.8 m high, therefore it definitely requires a garter to a vertical or horizontal support. The leaves of the seedlings are light, and when the plant is gaining growth, they become dark green. The shape of the leaves is elongated.
The plant is tall, so the planting of tomatoes "Black Bison" is carried out according to the technology of 50 x 50 cm. The growing season is 110-115 days.
Tomato seedlings aged 50-60 days can be planted in a greenhouse.
It is very important to improve the ovary of fruits and accelerate ripening, remove the lower leaves of the plant and stepsons in time.
To get a good harvest, the stem is formed into 1-2 trunks. If you want to get larger fruits, pinch the stem after 6 ovaries.
Fruit characteristics
Description of the fruits of Black Bison tomatoes: large, juicy, slightly flattened shape with uneven ribbed sides. The color of a ripe tomato is dark, purple-violet. The skin is tender, thin.
Black Bison tomatoes have a good taste and an unusual aroma with fruity notes. Use them fresh, salads. In preparations, these tomatoes are usually used in the form of juice, which turns out to be dark, rich and tasty. These tomatoes are not suitable for whole canning or barrel pickling.
Reviews of this variety are positive. Black tomatoes have an attractive appearance and good commercial characteristics. The size of the fruit, depending on the care, is 250-350 grams (individual fruits are up to 500 grams) and the yield is about 5-6 kg from 1 bush. The variety can be transported, but not stored for a long time.
How to fertilize properly
Also an important condition for obtaining a bountiful harvest is the correct fertilization of tomatoes and the irrigation regime. For fertilizer, the following activities are carried out:
- Mineral top dressing should be carried out at least three times during the entire period of growing the plant.
- The application of organic fertilizers can be done alternating with watering or while watering tomatoes. Black Bison tomatoes are fertilized throughout the entire growing period, after the next harvest.
It is important that the feeding of tomatoes is carried out in a timely manner and does not exceed the norm, otherwise you can ruin the tomatoes.
- During the formation of seedlings, even before picking the Black Bison tomatoes, they are fertilized twice with liquid fertilizers for plant growth, with an interval of 7-10 days.
- When transplanting to a permanent place, water or dip the root system of the tomato into the Fitosporin solution, which prevents infection with fungal infections, and also feeds the plant with microelements.
- Then, after drying the top layer of soil (after about 7-8 days), watering is carried out with organic top dressing, and the next, with potash and nitrogen fertilizers.
- After harvesting the first crop, some potash fertilizer should be applied to replace the loss of potassium in the soil.
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