Dill Gribovsky: description and characteristics of the variety, cultivation with photo

Dill Gribovsky can be found in many garden plots, which is largely due to the unpretentiousness of garden culture and the presence of a number of undoubted advantages in this variety compared to other varieties. To get the full benefit from a garden crop, it is recommended to learn in advance about the main advantages and rules for growing a plant.

Variety description

The description refers the variety to a variety of annual crops. A distinctive quality of the plant is considered to be a good ability to tolerate low temperatures and quickly recover from stressful situations.

Dill of this variety is considered early ripe and greens can be harvested after 35 days from the moment the first shoots appear.

Compared to late-ripening species, the crop has slightly less foliage, so the variety is recommended for cultivation in order to obtain early fresh herbs, umbrellas and seeds for conservation.

Dill leaves have a rich dark green color. A feature of the plant is an intense rich aroma and worthy qualities of taste. The plant retains its taste and useful properties even when frozen and after drying. Dill shoots are erect and their average height reaches 25 cm. The weight of one plant varies on average within 12 grams.

Growing

In most cases, the variety is grown in open conditions in the beds.Some gardeners practice growing on window sills in order to obtain fresh herbs year-round. Seeds are sown in open ground during April, and the period of possible planting continues until the end of July. During this period, planting can be carried out several times in order to ensure a continuous cutting process. The variety does not exclude winter sowing of planting material. Seeds that have overwintered in the soil have better germination compared to those planted in the autumn.

It is worth considering the following features of cultivation:

plant tolerates temperatures down to -4 ^C;
seed germination occurs when the temperature reaches +3 ^C;
optimal temperature for the formation of green mass is considered to be from +15 to +20 ^C.

For landing it is necessary to choose a sunny place.Dill is undemanding to the soil, but the plant does not like the acidic composition of the soil. Planting is carried out by sowing seeds in the ground. For this, planting material is pre-prepared. The seeds are soaked in warm water in gauze for 3 days, while periodically draining the liquid. Water must be changed at least 5 times. This method will disinfect the dill seeds and accelerate the emergence of seedlings. Before sowing, the seeds are dried a little to facilitate the planting process.

It is recommended to sow in 5 cm wide furrows to obtain the best yields. Sowing is carried out to a depth of no more than 2 cm and a distance of 20 cm is left between rows. more greenery and further care and collection process.

Immediately before planting, the soil must be thoroughly moistened. After completion of planting work, watering is not necessary, otherwise the seeds will go deep and their germination will be difficult.

Features of care

The characteristics of dill confirm the quality of the unpretentiousness of the plant, which does not require difficult growing conditions. It is undemanding to the soil and is able to tolerate difficult conditions well. The following points should be considered:

the soil for planting must be prepared in the fall, during this period mineral fertilizers are applied to the soil;
soil needs to be moist for a good yield;
lack of light leads to thinning and stretching of shoots;
planting site should not be fertilized with ash.

Pros and cons

Early varieties, which include the species Gribovsky, are characterized by rapid germination, rapid growth and good quality of growing green mass. Benefits include:

short ripening variety;
resistance to various types of diseases and pests;
good taste;
good frost tolerance;
hardiness to growing conditions;
high content of vitamins, minerals, essential oils.

The Gribovsky variety feels great when grown outdoors, in greenhouses and even at home. This culture is ideal for fresh use, goes well with fresh vegetables, giving a rich flavor to salads, first and second courses.

Dill is considered a valuable source of minerals and vitamins. Such a product is advised to include in the diet with a deficiency of vitamins and minerals, during an exacerbation of respiratory diseases to maintain the immune system.Dill seeds are widely used in the medical and cosmetic field, such an ingredient is present in many traditional medicine recipes for the prevention and treatment of many diseases.

The disadvantage of the variety is the ability of the plant to spontaneous dispersion in the backyard area. In this case, the culture grows everywhere and requires its periodic removal from places where its presence is not required.

Pests and diseases

Dill is considered a plant resistant to various types of diseases. In most cases, the facts of infection are associated with the appearance of fungal diseases. The most common illnesses include:

powdery mildew;
phomoz;
cercosporosis.

Keeping garden crops from diseases will help compliance with the rules of cultivation and care.For planting, you should not choose places with adjacent beds of carrots and celery. It is from these plants that diseases most often pass to dill. Tomatoes, cucumbers, legumes are considered the best predecessors. You can not plant dill in the same place for several years.

It is worth paying attention to the landing site. After harvesting, all green mass should be completely removed from the beds. Fertilization based on potassium and phosphorus will help reduce the risk of disease. Such dressings increase the immune system of the plant and increase its resistance. For top dressing, you should not use manure, as it has the ability to retain fungal spores. Due to this feature, it is required to use special preparations.

It should be borne in mind that dill perfectly absorbs nitrates, so plantings cannot be treated with chemical toxic agents.

Harvest and storage of crops

Green mass in early ripe varieties is formed quickly, so the collection is limited in time. It is recommended to start cutting after the formation of 6-7 branches, if necessary, obtaining leaves. In the future, the flowering of the plant begins and the collection of dill for greenery becomes difficult. During this period, the species is suitable for collecting raw materials for the preparation of marinades and seeds for subsequent planting.

For storage, fresh greens are collected, after which the selection of leaves with defects is carried out. The bushes are thoroughly washed under running water and dried. Healing and beneficial properties of dill retains even after freezing and drying. The first method allows you to get dill, the quality of which is not inferior to fresh herbs. Many gardeners practice dill pickling, which involves laying greens with s alt by alternating layers.