Gribovsky's Garlic: description of the winter variety, cultivation and care with a photo

Gribovsky - winter garlic with excellent characteristics, thanks to which the vegetable is grown both on a small and industrial scale. The pungent onions are used for condiments, hot dishes and preserves.

Feature and description

The variety of garlic Gribovsky includes the following varieties: Gribovsky 60, Gribovsky 80, Gribovsky Jubilee. Depending on the type of vegetable and the climate of the region, the growing season of the crop lasts 80-125 days.

Plants of all subspecies in the middle of the growing season produce arrows, the length of which often reaches 1-1.5 m. Umbrellas are formed at the top of the arrows, in which seeds are formed. The length of the leaf plates is 15-20 cm, the width is 2.5 cm. The aerial part consists of 10-12 leaves.

The variety has high immunity to a number of diseases of fungal and viral origin. Gribovsky is tolerant to sudden changes in temperature and adverse weather conditions: it tolerates both drought and cold.

Description of the head of garlic Gribovsky:

• Weight - 30-60g, in rare cases bulbs weigh 100g
• The head consists of 5-12 single-caliber teeth.
• Shape - flat-round with a slightly elongated tip.
• The surface of the teeth is yellow with purple or purple streaks.
• Taste qualities are good: the taste is spicy, the smell is rich.

As you can see, the characteristic of winter garlic allows us to hope for a generous harvest in regions with changeable weather. But in order for the culture to show 100% of the potential inherent in nature, it is necessary to properly plant and provide proper care.

Landing

Garlic is planted a month before the onset of persistent winter cold. Depending on the climate of the growing region, planting is carried out in late September - mid-October. It is not recommended to plant a crop earlier or later than this time, as the plantings may freeze out. On the eve of landing, the following manipulations are carried out:

• Preparation of seeds. For planting, large cloves of garlic are selected, on which there are no mechanical damage and signs of disease. To prevent the development of pathogenic microflora, planting material is soaked in one of the industrial fungicides or a weak solution of potassium permanganate.
• Selection and preparation of the site. Since garlic belongs to light-loving plants, for its cultivation it is necessary to choose sunny areas that do not flood groundwater or melt water. Best of all, the culture grows on loose sandy loam and loam.A vegetable crop growing on a clay semi-shaded area brings a meager harvest. Garlic of the Gribovsky variety bears fruit well in the beds where legumes, cucumbers, and cabbage grew last season.

On the site allocated for planting, humus is laid out, and then the soil is dug deep. If there is no rotted manure, it can be replaced with compost. Organic consumption per 1 sq. m area - 5 kg. So that the earth has time to settle a little, the preparation of the site is carried out 2 weeks before the proposed landing. It is impossible to plant garlic in loose soil, as the bulbs will be small.

The soil is leveled and rows are made, leaving 30 cm of free space between them. Depending on the size of the teeth or seeds, the depth of the furrows is 5-7 cm. Garlic is planted bottom down at intervals of 10-15 cm. To prevent moisture from evaporating so quickly and weeds from growing, a layer of chopped straw or hay is covered between rows of plants.Thanks to this simple manipulation, the work of the gardener will significantly decrease.

Care

No matter how perfect the description of the variety is, in order for the culture to grow quickly and eventually form large bulbs, you need to create suitable conditions for it. A gardener who started growing winter garlic must perform the following garden manipulations:

• Water. Garlic is not very picky about humidity: one plentiful watering per week is enough for the culture. In pursuit of a large harvest, it is impossible to increase the frequency of watering, as plants can get root rot or one of the fungal diseases. So that the vegetable does not become watery and ripens faster, watering is stopped in early July.
• Feeding. Fertilize garlic Gribovsky 60 2-3 times. For the first top dressing, before the snow melts, ammonium nitrate is scattered over the bed. The second and third top dressing is applied in April with an interval of 2 weeks.As nutrient mixtures, slurry, a solution of chicken manure, complex mineral fertilizers, which include potassium and phosphorus, are used. Contrary to popular belief that the more fertilizer, the greater the yield, overfeeding is harmful to the plant. Due to the excess of trace elements, the bulbs left for the winter quickly deteriorate.
• Cutting arrows. In order for the nutrients to go to the formation of the bulbs, the shoots are removed from the garlic as soon as their length reaches 5 cm. If it is planned to harvest the seeds, the arrows do not pinch off.
• Weeding and loosening. These manipulations are simply vital to the culture for normal growth. Weeds are pulled out as they appear, and the soil is loosened after watering and rains. In practice, it has been proven that Gribovsky garlic grows larger in well-aerated and permeable soil.

Harvesting

Gribovsky garlic harvest is harvested immediately after the stems turn yellow and lean a little. Depending on the location of the region, harvesting is carried out in the second or third decade of July. The bulbs are hooked with a pitchfork, pulled out of the ground and gently shake the soil.

Dry the garlic on burlap in the open air or in a ventilated area. Damaged heads are immediately eaten, and all the rest are placed in perforated wooden boxes and taken to the cellar for storage.

Reviews

In the era of computer technology, the Internet is used not only by business people, but also by gardeners. Most of the comments left on the forums about garlic Gribovsky are positive. Vegetable growers confirm the immunity and tolerance to weather conditions declared in the description. The sharp taste of the vegetable is especially praised, which allows it to be used for cooking any dishes.

The main disadvantage of the variety is the small size and average keeping quality of Gribovsky Yubileiny garlic.

If you have grown the Gribovsky variety, please leave a review. Your opinion will help many gardeners weigh the pros and cons of the culture and make the right choice.

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