Hot or cold pour jam into jars: tips on how to close

When preparing blanks for the winter, the question often arises: hot or cold jam should be poured into jars. The thing is, there is no clear answer. It is necessary to rely on the features of cooking, on the composition and ingredients. Only then can you choose the appropriate way to distribute the dessert among the containers. The shelf life of the goodies will depend on the correctness of the decision.

Can I pour hot jam into jars?

Some recipes call for the treat to be hot when served in bowls. These cooking methods include:

Five Minute Cooking. Its name comes from the brevity of the method of preparation. Since the dessert did not lose its beneficial properties during a short cooking, it is recommended to close it in hot containers. However, the shelf life of such a product is small - up to 9 months.
Dessert that hasn't been cooked with a lot of sand. Due to the reduction of glucose, the calorie content of the product decreases. Moreover, this option is recommended for baby food, because milk teeth are often prone to caries due to sweets. The delicacy can be stored for 10 months, but if it is cooled, the period is reduced to six months.

Can I make jam cold?

After preparing a dessert according to certain recipes, it needs to be cooled and poured into cold jars. Chilling prior to distribution is recommended for the following sweet preparations:

According to my grandmother's recipe.This method was used several centuries ago. You need to keep the pan with the berry slurry on the fire until it thickens. To check the readiness, it is necessary to drop jam from a teaspoon onto a plate or a lid from the pan. If the liquid spreads, then the dessert is still not thick enough. When ready, the cooled sweet mass is poured into jars without rolling them up with lids. The thicker the resulting product, the longer its shelf life.
Pure berries with sand. This method also does not require spilling hot liquid. This recipe is especially popular with young housewives. It is convenient in an apartment, because a woman does not need a large container for cooking, as well as a lot of space for cooling and distributing the product into containers. This jam is stored for up to a year.

How to pour jam into jars?

Before and after preparing homemade delicacies, certain actions are carried out that will keep it for a long time:

Before pouring hot or cold jam, it is necessary to carefully process the jars. If they are not sterilized, the dessert will spoil quickly.
Containers and spoons should be wiped dry.
Some recipes require corking, and some require sealing the neck with parchment and a tourniquet. This must also be taken into account when harvesting fruits and berries.
Store in a place where there is no pressure and temperature changes, otherwise the glass will crack.
To know how long you can leave the dessert in the cellar, you need to stick a sticker on the jar with the date of preparation and the estimated day when the shelf life is coming to an end.

Using berries and fruits to prepare blanks is a great way to pamper your household with sweets in the winter.

Only with the correct placement of blanks in jars, as well as with the observance of storage rules, you can provide a large selection of he althy desserts on cold evenings and with a cold.