Green apple jam: TOP 5 delicious recipes for the winter at home

It upsets every housewife when beautiful, but unripe apples fall to the ground. You cannot eat them. They are hard, sour and tart. But this is not the end. Don't bury them in the ground. You can make jam from unripe green apples. In appearance, their slices will then look like amber. From overripe fruits, only jam and puree will turn out ideal.

Can I make green apple jam for the winter?

Of course, because even unripe fruits contain a large amount of vitamins, trace elements and easily digestible iron.

Preparation of containers and products

Apples are washed, the core is removed from them. The skin is almost never cut off. During cooking, it becomes soft, does not spoil the taste of the product.

For sterilization, jars are chosen without chips and cracks. Lids are flawless. Before sterilization, the container is washed with soapy water or soda.

Jars can be sterilized in the oven. They are still wet, put on a wire rack or baking sheet. After that, the oven is heated to 110 ° C and the jars are kept in it for a quarter of an hour. It is better to boil the lids with an elastic band for 20 minutes. The rubber will melt in the oven.

The jars are allowed to cool for a while and taken out with dry towels. If you use a damp cloth, they will burst. Also, jars are sterilized over the steam of a kettle, in a saucepan or a slow cooker.

How to make unripe apple jam at home?

If the fruits are too acidic, it is recommended to mix them with other fruits. This will enhance the flavor and aroma. Prepared from green fruits jelly, confiture, apple chips.

Classic recipe

A popular recipe for "amber wedges" from unripe fruits includes:

• apples - 1 kilo;
• sugar - 1 kilogram;
• 250 milliliters of water.

It is not necessary to remove the peel. Cut green fruits into slices. Then sprinkle with sugar and mix thoroughly. Leave to soak and let the juice go for 12 hours.

Then stir and see if there is enough juice. With a small amount of it, a glass of water is poured in, in the case when it is enough, this should not be done. After boiling over low heat, cook for 20 minutes. Leave to cool. This procedure should be repeated 4 times.

Quick cooking method

For this method you will need:

• 3 kilos of apples of any variety;
• 500 grams of sugar.

Apples are cut into large slices and sprinkled with granulated sugar. Put for a couple of days in a dark cool place. The refrigerator is not suitable in this case. Twice a day, the blanks should be mixed. After put on fire, cook for 10 minutes. Jars are filled with hot jam and rolled up.

In the slow cooker

Jam from unripe fruits can also be prepared in a slow cooker. The Antonovka variety is more suitable in this case. For this you will need:

• kilogram of apples;
• medium lemon;
• a glass of raisins;
• 800 grams of sugar;
• 100 milliliters of water.

Apples are peeled, cut into cubes, pour the juice of one lemon. Leave to infuse for 20 minutes. On the slow cooker, select the "Jam" program, set the timer for 45 minutes.Pour water, add sugar, press "Start". The mixture is constantly stirred until the granulated sugar is dissolved.

Raisins are washed, dried with a paper towel to remove excess moisture. Pour raisins into the boiling syrup, bring to a boil. Then apples are poured in.

During cooking, it is necessary to remove the foam. At the end of the program, the jam is left to cool.

After that, turn on the "Jam" mode again, set the timer for 40 minutes. Cook, stirring and removing the foam. 10 minutes before the end, you can add a little cinnamon. While still hot, the jam is poured into sterilized jars, rolled up and cooled.

Bulgarian with walnuts

For jam with spices you will need:

• a kilogram of unripe apples;
• 150 grams of shelled walnuts;
• lemon;
• 180 grams of sugar;
• pair of bay leaves;
• 3 black peppercorns.

Apples are cut into slices, add a couple of tablespoons of lemon juice and a few slices of lemon. Pour sugar, put 2 bay leaves and 3 peas of black pepper. Bring to a boil and simmer for 10 minutes over low heat. After they take out the bay leaf and lemon, pour the walnuts. Boil for 15 minutes.

With ginger and cranberries

Perfect with fresh buns. To prepare it, you will need:

• half a kilo of cranberries;
• 150 grams of apples;
• 4 centimeters of ginger root;
• half a kilo of granulated sugar;
• 120 milliliters of water.

Water and sugar are mixed in a metal container. Put on fire and stir until sugar dissolves.The syrup is poured into cranberries, boiled for half an hour. Pour apples cut into thin slices and finely chopped peeled ginger. Boil 15 minutes. While still hot, it is placed in sterilized jars and rolled up.

Storage of blanks

Green apple jam can be stored in a cool, dry place for up to 2 years. Preserved with cranberries - no more than a year.

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