Ranetok jam with a transparent ponytail: a simple recipe for the winter with a photo

Many adults, at the sight of "paradise apples", often found in the store, immediately recall the taste of transparent jam from ranetki with a ponytail, which was cooked by grandmothers. It is not difficult to reproduce the delicacy, because the recipes do not contain any special difficulties and requirements.

Features of making ranetki jam

Ranetki are tiny fruits that belong to the huge apple family. The advantages of fruits are no less than those of their large counterparts - a high content of nutrients, vitamins, and useful elements. Another common feature - in the preparations for the winter, ranetki look just as good.

The duration of cooking preservation for the winter should not exceed half an hour, otherwise, the fruit will boil too much and you will get mashed potatoes. It is not necessary to make jam only from ranetki - apples go well with other fruits, even citrus fruits.

Preparing the main ingredient

When planning to make jam from tiny fruits, you need to remember that it is recommended to use green fruits - they will not turn into porridge in the preparation. The only requirement that must be observed is to first prick each apple with a toothpick. It is not necessary to remove the ponytails - they will not spoil the taste at all.

Important! Be sure to thoroughly rinse the fruits, dry on a napkin. Before washing, check the quality of the fruit - they should not have stains, dry or rotten places.

How to cook jam from ponytails?

There are many options for preparing fruit blanks that have not had their tail removed.

Even if there is no time for conservation, you should not refuse delicious jam - it is recommended to use a slow cooker, which will greatly facilitate the process.

The presence of a tail does not affect the duration of cooking - jam is usually prepared for no more than half an hour. Only in some recipes it is indicated that the delicacy needs to be cooked longer, but the number of ingredients is usually indicated there, and additional components are often present.

Jam from small ranetki with a tail

From whole small fruits, an amazing delicacy is prepared, replete with useful substances. It is important to use green firm varieties that will not turn into mush when boiled.

Cooking:

1. Send the fruits (1 kg) pierced with a toothpick to a container in which cooking will take place.
2. Pour sugar (850 g), mix, add 200 ml of water.
3. Leave for 5 hours, stirring occasionally.
4. Cook for 20 minutes with constant stirring.

Pour into sterilized hot containers, seal.

Jam from wild ranetki with a ponytail transparent

For the preparation of conservation, it is not necessary to use varietal fruits - you can also cook delicious jam from wild fruits.

Cooking:

1. After washing, prick each fruit.
2. Prepare the syrup - bring water (300 ml) to a boil, add sugar (1 kg) to it, wait for the sweet crystals to dissolve completely.
3. Dip fruits into the boiling liquid, cook, stirring gently, for half an hour.

After capping, turn the containers upside down, wrap them in a blanket. Send to a cool place after complete cooling.

Royal jam from ponytails

Previously, this jam was cooked in the oven, roasting fruits with nuts, now it is possible to prepare a delicacy according to simpler recipes. Preparation:

1. Wash and dry apples (1 kg).
2. Peel and slice lemon, chop walnut kernels (200g).
3. Add pieces of lemon, gruel from nuts to fruits.
4. Pour the mass with sugar (800 g), put in the oven to languish at 100 degrees, cooking time - 3 hours.

Pour the finished jam into glass containers, seal, sterilize or cool at room temperature is not necessary - immediately send it to the basement for storage.

Jam from ranetki with a ponytail in a slow cooker

To prepare preservation from tiny apples in a slow cooker, you will need preliminary preparation - pour the ranetki with sugar for a day. Only after that start cooking, otherwise the fruits will remain hard.

Preparing jam is easy:

1. Sprinkle the ranetki (1 kg) directly into the bowl with sugar (750 g).
2. In a day, turn on the “Baking” mode, cook for a quarter of an hour.
3. Add juice squeezed from two lemon slices to the mass, turn on the slow cooker for another quarter of an hour.

Spread the finished treat into jars, roll up tightly, turn over.

Ranetok tails are a special delicacy that jam tasters often like no less than preservation itself. No need to deprive family or close friends of the pleasure of eating a delicious preparation, in which, in addition to appetizing fruits, no less tempting ponytails float - at least a few jars should be prepared with this wonderful addition.

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