Jam from whole apples transparent: a step-by-step recipe for cooking for the winter

Housewives prepare jam by cutting fruits into pieces. But some prefer to make a clear jam from whole apples. You can take for this not only heavenly apples, but also Semerinka, Melba, Grushovka. On the plate, this delicacy looks appetizing. I want to eat right away. Such a delicacy is not suitable for filling in pies, it contains bones, and it is quite possible to offer it for tea.

Features of cooking by varieties of apples

Among housewives, jam is popular just from small apples. They are rich in vitamins and useful trace elements. And even more than in varieties with large fruits. In addition, if you cook jam from whole fruits, it will then look very appetizing in a jar.

Unusually look in jam and apples with a ponytail. Sometimes this part of the fruit is not removed, which simplifies the pre-processing process.

As with any such delicacy, during cooking it is necessary to remove the foam, otherwise the jam may turn sour.

Required ingredients for the recipe

The products that are necessary for making jam are known to everyone - apples and granulated sugar. Most often, the proportions of these ingredients are 1:1.

Sugar syrup, which is made from water and sugar, will also come in handy.

Specific product selection

To prepare a delicious treat, you will need small or not very large apples. The variety can be any: Ranetki, Kitayki, Siberian. It is better that the diameter of small fruits does not exceed 3.5 cm. And if an aesthetic appearance is also important for the hostess, it is necessary to select fruits of the same size for each batch.

Apples must be sorted out, discarding rotten fruits, washed and dried.

So that the fruits do not wrinkle and crack during cooking, pierce them several times with a toothpick before cooking.

How to prepare the dishes?

This jam should not be cooked in an enamel bowl, as it may burn.

The finished delicacy is placed hot in prepared jars. They can be sterilized both over steam and in the oven. The lids are boiled for five minutes.

How to cook whole apple jam for the winter?

This delicious amber jam is made with just two ingredients:

• two kilograms of fruit;
• two kilograms of granulated sugar.

The sequence of actions is as follows:

1. From firm and ripe apples, remove the core, place in a saucepan and sprinkle with sugar. Let stand for half a day to get juice. If the fruits are not very juicy and there is not enough liquid, you can add half a glass of water so that the apples do not burn.
2. The delicacy should be boiled over low heat. After the sugar is completely dissolved, the apples will give more juice. Bring syrup to a boil and remove from heat. While boiling, gently stir the apples. The part that is in the syrup will cook faster. When heated, the fruits change color, turning into golden.
3. After it boils, you should cover the delicacy with a plate and put oppression, the weight of which is not more than one and a half kilograms. It is necessary for the fruits to be immersed in sweet water. Remove the container on the table and let the finished treat cool down.

Now we need to cook the apples again. Bring to a boil over low heat, skim off any foam as it boils. Cook for three minutes and remove from heat. Apply oppression and let it cool again.

The last time from the moment of boiling, keep on fire for about ten minutes. Immediately pack in containers, filling the fruit with syrup. Roll up.

The syrup will be thick, so don't boil the jam for too long.

How and how much can be stored?

Eat this delicacy immediately after cooking, put in the refrigerator or roll up for the winter to extend the pleasure of eating jam during the winter.

This jam keeps for a year or two. In order to increase this period, during cooking it is necessary to remove the foam that forms.

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