Strawberry jam with whole berries: TOP 10 cooking recipes for the winter

Strawberry jam with syrup and whole berries is a treat that no one will refuse. Even if guests or household members eat only fruits, then you should not be upset. The remaining sweet liquid can soak the cakes, and you get a delicious cake, or pour over homemade waffles, pancakes, pancakes, cheesecakes. There are so many dessert recipes that every housewife will be able to choose the one that she likes more.

Features of making strawberry jam with whole berries for the winter

Yummy is easy to prepare, but you must follow these rules:

1. The dish is prepared in a high enamel bowl without chips. If you take a small container, then hot jam may leak onto the stove, because it increases in size during cooking.
2. Water is only taken from bottles.
3. Stir the product gently with a wooden spatula so as not to damage the fruit.
4. Scum must be removed from the surface.
5. The finished product is immediately poured into jars and sealed with boiling water lids.

The container is placed on a horizontal surface upside down, covered with a blanket and left to cool completely.

Selection and preparation of products

For a sweet treat, choose ripe strawberries. If you take it too soft, then during cooking it will fall apart, if it is unripe, the workpiece will turn out to be tasteless.

The berries are sorted out, the sepals are removed. Then washed in plenty of clean water and spread on a towel.

How to properly prepare the dishes?

Small glass jars are used to store the dessert. They are washed and pasteurized in the oven.

How to cook strawberry jam so that the berries remain whole?

In order to have whole berries in the finished product, you must handle them carefully during cooking, stir gently. Try not to damage them when pouring the finished dish into a container.

Easiest recipe without water

You can cook a treat without water. It will require:

• strawberries - 2 kg;
• granulated sugar - 2 kg.

Put layers of berries and sugar into a tall saucepan and leave overnight. During this time, a sufficient amount of juice will stand out. In the morning, the mass is brought to a boil and again allowed to stand for 6-7 hours. This procedure is carried out 2-3 times.

Very thick and transparent jam

You can prepare a transparent and thick sweet treat from the following ingredients:

• strawberries - 2 kg;
• white sugar - 2.5 kg;
• agar-agar -1 packet;
• lemon - 1 piece

Berries are covered with sugar, left to infuse for 4 hours. Then the mass is put on fire. Juice is squeezed out of citrus, agar-agar is poured into it, the solution is poured into fruits. The dish is heat treated for 40 minutes.

In a frying pan

Women who don't want to wait a few hours for the fruits to juice, use this recipe. Take:

• strawberries - 1 kg;
• granulated sugar - 1.5 kg;
• lemon - 1 piece

Berries are fried in small portions in a pan until they release juice. They are put in a deep saucepan, sprinkling each layer with sugar. The mass is sprinkled with lemon juice on top and boiled for half an hour.

Sugar free

Sugar-free treats are made from the following products:

• sweet strawberries - 2 kg;
• citric acid - 1 teaspoon;
• water - 2 cups.

The berries are laid out in a non-stick pan, sprinkled with water with dissolved citric acid. The mass is brought to a boil, the fire is turned off and left to stand for an hour. These steps are repeated 4-5 times.

No cooking

Some housewives prefer to create a delicacy without cooking from the ingredients:

• small strawberries - 1 kg;
• granulated sugar - 1.5 kg;
• water - 3 glasses.

Water is poured into an enamel basin, sugar is dissolved in it. After 20 minutes, the berries fall asleep, the fire is turned off. After waiting 5 minutes, the product is poured into jars.

"Five Minute"

Berries, sprinkled with layers, stand for 2-3 hours, put on fire and boil for 5 minutes after boiling. The dish is ready!

With mint and lemon

If you cook fruits with mint and lemon, then the dessert turns out to be fragrant, with a slight sourness. They store for him:

• strawberries - 2 kg;
• granulated sugar - 2 kg;
• lemon - 2 pieces;
• peppermint - 1 bunch.

Berries are sprinkled with sugar, left for a couple of hours, put on fire. Add mint, cook for 5 minutes. Lemon is passed through a meat grinder, introduced to the fruits. Heat treatment is continued for 25 minutes. Mint is taken out, the product is poured into jars.

With gelatin

You can cook whole fruits in jelly from the products:

• strawberries - 2 kg;
• granulated sugar - 2 kg;
• gelatin - 1 pack;
• water - 2 cups.

Gelatin is diluted in water and left to swell according to the instructions. Berries, sugar are poured into the pan, everything is gently mixed and put on fire. Gelatin is poured, heat treated for 15 minutes.

In the slow cooker

In the slow cooker, the sweet treat is prepared even without stirring and never burns. Berries and the same amount of sugar are placed in the bowl. Select the "Extinguishing" program. The lid is left open so that the jam does not overflow. After a beep, the electrical device is closed.After cooling, the dessert is put into jars.

In syrup

If the fruits are not subjected to heat treatment, more useful components remain in them. The dish is prepared from:

• strawberries - 1.5 kg;
• granulated sugar - 1.5 kg;
• water - 2 cups;
• citric acid - 0.5 teaspoon.

First, the syrup is boiled. Pour water into a saucepan, add sugar, bring to a boil. The container is removed from the fire, the berries are put into the liquid, kept for 25 minutes. Then, with a slotted spoon, the fruits are carefully pulled out and put in jars, the main thing is not to crush them. The syrup is again put on the stove, boiled for 15 minutes and poured over strawberries.

The only drawback of this jam is that it is not stored for longer than 3-4 months.

Further storage of treats

Strawberry delicacy is stored in the cellar, basement, refrigerator. If the cooking technology has been followed, then the dessert will retain its taste for 1.5-2 years.

The main thing is to prevent it from freezing.

Creating a berry dessert won't take a woman long. Just a couple of hours - and the dish is ready.

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