Gooseberry jam with whole berries: 6 delicious recipes

Gooseberries contain many vitamins, organic acids, micro- and macroelements, which are so lacking in the human body in winter. Therefore, all housewives should have the secrets of making delicious, beautiful and fragrant gooseberry jam, with unboiled, whole berries. Such a delicacy is universal in use and is suitable both for simple home use and as a spectacular dessert at the holidays.

How to choose and prepare the main ingredient

Gooseberries are carefully sorted, immediately rejecting rotten, spoiled or completely green berries, as well as plant debris (leaves, twigs, dried fruits).For recipes that provide for the preservation of the shape of berries in the finished product, choose dense, slightly underripe fruits. After that, their stalks are cut off and washed well, and the jars are pre-sterilized

Whole Gooseberry Jam Recipes

Delicious, beautiful, fragrant gooseberry jam looks even more spectacular if the berries in the finished product remain intact. To do this, you need to strictly follow the cooking recipe, use dense, elastic, not overripe fruits and be sure to pierce the berries with a needle or a toothpick.

Classic

If the hostess wants to easily prepare a beautiful, tasty gooseberry jam, then, first of all, you should pay attention to the classic recipe.

Ingredients:

gooseberry fruits - 1 kilogram;
sugar - 1 kilogram;
water - 100 milliliters.

Cooking:

The berries are sorted and washed.
To keep the berries whole, they are pierced in several places (up to the middle) with a thick needle or an ordinary toothpick.
Pour gooseberries into a saucepan, add water and put on high heat.
After boiling, add sugar, mix, reduce heat and cook for 15-20 minutes.
Then remove the jam from the heat and let it brew for several hours.
At the final stage, the jam is brought to a boil again and simmered over low heat for about half an hour.
Now the finished jam is poured into sterilized jars and closed with lids.

With cloves

Spices will spice up the taste of jam, enhance the aroma and make it a truly exquisite delicacy. It is especially pleasant to feast on such jam on cold winter evenings, drinking hot tea. For this you need:

gooseberries - 1.5 kilograms;
cloves - 2-3 buds;
sugar - 1 kilogram;
fennel - 1/2 teaspoon;
vanilla - 1/3 teaspoon;
water - 200 milliliters.

Recipe without cooking with oranges

This jam preserves all useful substances and vitamins, it acquires an original, rich, unforgettable taste and aroma. It is eaten fresh, with tea or used as a spectacular dessert on the festive table, as well as a filling for pancakes, cheesecakes and other pastries.

Berries are passed through a meat grinder, covered with sand and allowed to stand. Then put on fire and stir until the sugar dissolves, but do not bring to a boil. Take these simple ingredients:

gooseberries (purple or green) - 1 kilogram;
oranges - 3 pieces;
sugar - 1.2 kilograms.

Gooseberries in applesauce

Such hearty, nutritious, tasty jam reminds of familiar baby food. To prepare it, the berries are pierced with a toothpick and placed in jars until they narrow (on the shoulders). Apples are cut, boiled and rubbed through a sieve. Sugar is added to the resulting puree, put on fire and heated to a boil. After the jars with berries, hot puree is poured and pasteurized for 15-30 minutes (depending on the volume of the container), at a temperature of +90 C degrees.

For cooking you will need:

gooseberries - 1 kilo;
apples - 500 grams;
sugar - 500 grams.

"Five Minute"

For such a quick but tasty jam preparation, unripe gooseberries and juice of other berries are taken.

It is important to correctly maintain the proportion of sugar and fruits so that the workpiece does not swell during storage.

First prepare berry syrup with sugar, and then add gooseberries and cook for 5 minutes. After the hot jam is poured into jars. Such a blank is stored only in cool places, some housewives simply freeze it in vessels. The ingredients needed are:

gooseberry fruits - 1 kilogram;
sugar - 1 kilogram;
berry juice - 200 ml.

Emerald jam with whole berries

For the recipe, high-quality, dense and slightly unripe fruits are used. In this case, the jam acquires a rich, green, emerald color, and the berries remain intact. Due to its exquisite taste, exceptional aroma and spectacular appearance, it is also called "royal".

The berries are cut off all the tails and pierced to the middle with a toothpick. First, sugar syrup is prepared, and the fruits are already boiled in it in three steps. For cooking take:

gooseberry fruits - 1 kilogram;
sugar - 1 kilogram;
water - 500 milliliters.

How to properly store winter preparations

Gooseberry jam, which has undergone minimal heat treatment, is stored only in dark, cool places. Home refrigerators, cellars and basements that do not freeze in winter are suitable. The temperature during storage of such blanks should not exceed +10 … +12 C degrees, the shelf life in this case is from 6 to 12 months.

Jam that has undergone a long heat treatment and rolled up in sterilized jars can be stored in the home pantry. Then the blanks do not lose their quality for 1-2 years.