Strawberry jam for the winter thick with whole berries five minutes: TOP 7 recipes

Strawberry jam is valued not only for its great taste, but also for its great he alth benefits, which is why it is so important to prepare this dessert for the winter. The product is also great for colds in the cold season. It is enough just to learn how to make a thick five-minute strawberry jam with whole berries. The cooking procedure will not take much effort and time, and there will be a lot of pleasure from this dessert in winter.

The specifics of making five-minute strawberry jam for the winter

Experienced housewives know some subtleties that allow you to create delicious jam. Such a blank retains its valuable properties for a long time. Cooking Features:

It is advisable to cook the fruits in an enameled container or a stainless steel pan.
Berries and sugar should be taken in the amount indicated in the recipe.
Stir regularly during cooking to prevent burning.
The foam that appears on top should be removed.

After making jam, closed jars must be turned over. They are covered with dense material or a blanket, leaving to cool.

How to select and prepare raw materials?

Fruits should have a juicy color. For a sweet dessert, choose bright red garden strawberries. A burgundy tone indicates overripeness or the presence of nitrates. Dark berries are best not to choose for jam. And with pale fruits, the dessert will be sour.

It is advisable to choose strawberries with leaves.

Berries grown without pesticides, ripe and with a pleasant aroma. It is better to take medium-sized fruits.

The tails are removed from the strawberries, after which it must be thoroughly washed. The berries are left for a while so that water can drain from them. After such preparation, they are ready to create a dessert.

Rules for preparing dishes

For jam, you need to choose high-quality jars that are not damaged, otherwise the quality of the blanks will be low. It is advisable to take containers of 0.5 or 1 liter.

In order for the jam to be well preserved, it is necessary to perform high-quality sterilization of jars and lids. Before this, the containers must be washed with soda.

Jars are sterilized over steam. To do this, water is drawn into the pan and boiled. You need a special lid for sterilization with a hole on which they put the jar upside down. The procedure takes 15 minutes. Covers with rubber bands must be boiled.

How to cook 5-Minute Strawberry Jam

Based on strawberries create different types of desserts. In addition to the main component, other berries or ingredients can be added. Whichever recipe is chosen, the jam is easy to make.

Classic recipe with whole berries

This simple method allows you to quickly cook delicious jam. Need to prepare:

strawberries - 1 kg;
granulated sugar - 1 kg.

The berry must be washed, dried, petioles removed. Then it is covered with sugar overnight. Strawberries can be put on medium heat. The product is brought to a boil and cooked for 3 minutes.

After that, the jam should cool down. Then it is boiled again for 3 minutes and cooled. And once again this procedure is performed. Dessert is poured into sterilized jars. It can be closed after 15-20 minutes.

With lemon

With the addition of additional components, the dessert turns out to be no less tasty. To be prepared:

strawberries - 600 g;
half a lemon;
sugar - 400 g;
pectin mixture - 10g

The berries are put in a saucepan and add ¾ portions of sugar and knead with a crush. Half a lemon is cut with the peel, removing the seeds. Pieces of citrus spread in jam. After boiling, foam appears, which is collected with a spoon.

Pectin is mixed with sugar residues, then added to jam. The dessert is boiled for 5 minutes, and then it is packed in prepared containers. When cooling, the jam will thicken quickly and strongly.

With mint

To prepare such a dessert you need:

strawberries - 1 kg;
sugar - 1 kg;
mint - 3 branches.

The berries are put in a bowl, covered with sugar, leaving for 8 hours. Mint sprigs are also added. After that, the jam is cooked on the stove for 5 minutes. Now you need to leave it for 6 hours. Mint should be removed. Strawberries are boiled for another 8 minutes, after which they can be closed in jars.

With citric acid

Dessert with citric acid turns out to be no less tasty, as well as without the addition of this product. Jam is prepared from:

strawberries - 1 kg;
granulated sugar - 1 kg;
citric acid - 0.5 tsp.

The berry must be transferred to a saucepan and covered with sugar. It is not necessary to mix the components. The container is covered with gauze and left for 4 hours. The strawberries are then brought to a boil and boiled for 5 minutes.

After cooling, the jam is cooked again for 5 minutes. You can add citric acid. In this recipe, it is a preservative that will make the dessert sour. The jam is cooked for another 5 minutes, after which it is laid out in jars.

Champagne

In winter you will like such an unusual dessert. Required:

strawberries - 1 kg;
granulated sugar - 300 g;
lemon juice - 2 tbsp. l.;
champagne - 1/3 cup.

Strawberries are sprinkled with sugar, lemon juice is added and mixed. Everything is left for 3 hours. Dessert put on fire, bring to a boil. Cook for 2-3 hours on low heat. At the end of cooking, champagne is added. Just bring to a boil.

No cooking

Jam is tasty and without heat treatment. Need to prepare:

strawberries - 2 kg;
granulated sugar - 1 kg;
water - 0.5 cup;
juice from half a lemon.

Need to make syrup. Water and sugar are added to the pan, everything is cooked for 5 minutes. The syrup should be poured into the berries and allowed to cool. Then, through a sieve, the juice is removed into the pan, and boiled for 5 minutes. Lemon juice is added. Boiled juice is poured into berries. Then this procedure is repeated again. Berries can be placed in jars and poured with syrup.

In the slow cooker

This method allows you to prepare a delicious and he althy dessert. Required:

strawberries - 2.5 cups;
granulated sugar - 2 cups.

Berries are sprinkled with sugar, leaving for several hours. In the lid, you need to remove the valve so that the air is well removed. The "Extinguishing" mode is set for 1 hour. After 25 minutes, you can remove the foam. After the time has passed, the jam is laid out in jars.