Tomato caviar for the winter you will lick your fingers: 7 recipes for cooking at home

This is, without a doubt, a very tasty, he althy, nutritious and beloved by many snacks. It adds bright, warm, summer notes to a person's winter diet and serves as a source of much-needed vitamins. Especially popular is the recipe for making caviar from fresh tomatoes, which is consumed both immediately after cooking and harvested for the winter, called “You will lick your fingers.”

Secrets of cooking caviar from tomatoes for the winter

When harvesting caviar, there are some tricks and secrets, thanks to which it turns out to be of the highest quality and tasty. Onions, carrots, eggplants, peppers are fried in a frying pan before processing, using a grill would be an excellent option.

Tomatoes of any size are suitable for snacks, but if you use heavy, large fruits, the cooking process will be faster.

Pepper is also desirable to pick up large, with thick walls.

How to properly prepare ingredients and containers?

For cooking, mainly ripe, fleshy, elastic fruits with strong skins are chosen. But in a number of recipes, the use of slightly rumpled, green, unripe or, on the contrary, overripe tomatoes is allowed. Although the most beautiful, appetizing caviar is obtained from red, high-quality tomatoes. Tomatoes, peppers and eggplants are stalked and cut into pieces.

It is important to remember - all the vegetables that make up the snack should in no case be rotten or spoiled. Banks are sterilized before seaming. To do this, use a conventional oven, steaming or microwave.

The most delicious recipes

There are enough ways and options for cooking. But to make caviar really tasty, beautiful and he althy, you need to follow the best recipes.

Tomato caviar "Lick your fingers"

A popular caviar recipe that will not leave anyone indifferent, you just have to try it once. All vegetables are twisted in a meat grinder before cooking, then everything is placed in a saucepan and cooked for 2 hours over low heat, stirring occasionally.

To prepare a snack, you will need the following ingredients:

• tomatoes - 3 kilograms;
• carrot - 1 kilo;
• onions - 500 grams;
• vegetable oil - 300 milliliters;
• table vinegar - 50 milliliters;
• sugar - 0.5 cup;
• ground pepper - 1 teaspoon;
• bay leaf - 4 pieces;
• s alt - 2 tablespoons.

Option without sterilization

It is not necessary to sterilize jars to harvest caviar for the winter. The role of preservatives is performed by vinegar, vegetable oil and spices, they ensure the long-term preservation of seaming.

For 3 kilograms of brown tomatoes take 1 kilogram of carrots, onions and sweet peppers, 1 glass of vegetable oil and 100 grams of sugar. Add 5 tablespoons of vinegar (at the rate of 1 spoon per 1 liter of caviar), and add s alt and ground black pepper to taste.

With eggplant

This caviar has a rich, bright and original taste. It is a source of many vitamins that are so necessary for the body in the winter. For a special piquancy of the dish, eggplant is pre-fried on the grill.

Take 1 kilogram of large tomatoes and eggplants, 1 heavy head of garlic, 2 onions and a few pieces of bell pepper. S alt, ground black pepper and sugar are added to taste. Adding a tablespoon of paprika, as well as finely chopped dill and parsley, will give a zest to the appetizer.

With carrots

He althy, tasty and sweet caviar is obtained by using tomatoes and carrots. For 3 kilograms of ripe tomatoes, add 2 kilograms of juicy carrots and 1 kilogram of onions. Also put 3-4 bay leaves, a few tablespoons of vinegar and s alt, a teaspoon of ground pepper and 300 milliliters of vegetable oil.

With zucchini

This is not only hearty, but also very tasty, fragrant and original caviar. For 2 kilograms of zucchini, take 500 grams of ripe, fleshy tomatoes and 300 grams of carrots and onions. They add 200 milliliters of sunflower oil, 2 teaspoons of s alt and sugar, and a teaspoon of ground pepper.

With bell peppers

The cooking option looks especially bright, in which peppers of various colors are combined. Such an appetizer can be consumed immediately after preparation or prepared for the winter. For 3 kilograms of tomatoes, take 1.5 kilograms of sweet pepper, 200 grams of carrots and onions.

A glass of sunflower oil, 50 grams of s alt, 30 milliliters of vinegar and a bunch of fresh dill are added to them. Ground allspice, black and red pepper, as well as parsley root, put to taste.

From green tomatoes

Despite the fact that such caviar is prepared from unripe or green tomatoes, it has a piquant, sweet and sour taste. It is consumed as a side dish or an independent dish, often simply spread on bread.

Ingredients:

• tomatoes - 2 kilograms;
• carrots and onions - 1 kilogram each;
• tomato paste - 4 tablespoons;
• sugar - half a cup;
• sunflower oil - 1 cup;
• ground pepper - 2 teaspoons;
• garlic - 2 heads;
• vinegar - 50 milliliters;
• paprika - 2 teaspoons;
• s alt - 2 tablespoons.

Preservation storage

Keep seaming in a cool, dark place. Cellars or cellars are suitable for this, as well as home pantries. At temperatures up to +18 C, +20 C degrees, caviar is preserved throughout the year.

Unopened jars of snacks can stay in the refrigerator for up to 2 years without losing their quality.

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